G COCKTAILS BIRDY MARY BRUNCH MORNING ENCHILADAS * tofu scramble, black beans and spinach rolled in three corn tortillas and topped with ranchero sauce, aji yolk sauce, basil avo sauce, avocado, cilantro and black olives. served with breakfast potatoes. 11.95 PORQUE MARIA smoked sliced tofu, cashew “gruyere” cheese and rocket arugula melted in between toasted sourdough. garnished with powdered sugar and served with fresh fruit. 9.95 THE USUAL* fresh herb tofu scramble, buttered toast or corn tortillas, breakfast potatoes and fresh fruit. 8.95 our house bloody mix garnished with green olives, pepperoncini, fried pickles, wild rosemary, lime and a celery salt rim. 8.00 SEASONAL MIMOSA our house made seasonal lemonade with just the right amount of sparkling prosecco to keep things interesting. 6.25 CH A CHA MOSA fresh from the tap cha cha kombucha combined with sparkling prosecco for the perfect morning cocktail. 7.25 SIDES SEASONAL FRUIT 3.50 BREAKFAST POTATOES 2.75 TOFU SCRAMBLE 2.99 FLAX JAX MAPLE-FENNEL TEMPEH 2.99 three fluffy flax pancakes served with butter and maple syrup. 8.95 add seasonal fruit: 2.00 add bananas + almond butter: 3.00 choice of rounds or crumble ENGLISH MUFFIN 2.25 toasted with butter CLASSIC WAFFLE TOASTED SOURDOUGH 2.25 with maple syrup and vegan butter. 7.25 add seasonal fruit: 2.00 add bananas + almond butter: 3.00 with butter DRINKS BREAKFAST BISCUIT BOTTOMLESS COFFEE 2.75 seasoned breakfast round, maple-fennel tempeh, baby spinach, aji yolk sauce, sweet maple drizzle. 6.25 organic zen blend BOTTOMLESS MATÉ 2.75 hot yerba maté TEDDY BEAR TOAST ORGANIC HOT TEA 2.50 choice of toasted sourdough or english muffin with almond butter and fruit 5.95 10 oz. glass BRUNCH SERVED FROM 10AM-2PM * GLUTEN FREE OPTION AVAILABLE FRESH ORANGE JUICE 2.75
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