WINES BY THE GLASS WHITE NV Riesling, Sekt, Extra Trocken, Fitz-Ritter, Pfalz, Germany (Sparkling) 12 2012 Riesling, Vom Kalk, Trocken, Niersteiner Paterberg, Schneider, Rheinhessen, Germany (dry) 10 2012 Riesling, Ockfener Bockstein, Fischer, Mosel, Germany (off dry) 9 2009 Riesling, Drohner Hofberger, Auslese, BolligLehnert, Mosel, Germany (sweet) 13 2011 Silvaner, Alte Reben, Heyden, Rheinhessen, Germany 9 2013 Gruner Veltliner, Hockterrassen, Salomon, Kremstal, Austria 11 2012 Sauvignon Blanc, Alta Maria, Santa Barbara 11 2012 Chardonnay, Chardonnais, Napa Valley 10 REDS 2011 Spatburgunder, Stadt Lahr, Baden, Germany 13 2011 Dornfelder, Schafer, Rheinhessen, Germany 11 2011 Blaufrankisch, Umathum, Neusiedlersee, Austria 13 2012 Pinot Noir, Antic, Central Coast 13 2011 Cabernet Sauvignon, Tolosa, Paso Robles 11 2012 Cabernet Sauvignon, Cultivar, Napa Valley 15 A 3% surcharge will be added to all food and beverages for San Francisco employer mandates. SPIRITS Brandy Bourbon Basil Hayden Breaker Makers Mark Bulliet Bookers Cyrus Noble Evan Williams Koval Old Forrester “86” Noah’s Mill Rowan’s Creek Woodford Reserve Traverse City Hudson 4 Grain 12 12 10 10 14 9 8 12 10 14 11 11 11 22 Whiskey Black Bottle Blended Dewars High West Campfire Suntory Hibiki 12yr Suntory Hakashu 12yr Dewars 12yr 8 8 15 16 13 12 Single Malts Abelouar 12yr Auchentoshan 12yr Balviene Doublewood Caol Ila Dalmore 12yr Highland Park 12yr Highland Park 15yr Glenfiddich 18yr Glenrother 1995 Glenlivet 12yr Laphroaig 12yr Lagavulin 16yr Macallan 12yr Springbank 12yr Scapa 16yr 14 17 15 12 15 12 22 19 17 12 12 18 13 17 18 Rye Benders Bulliet Rye High West Rendevous Old Overholt Knob Creek Russel’s Reserve Willet Whistle Pig 11 10 13 8 12 10 13 18 Irish Jameson Jameson Black Paddy Red Breast 9 10 10 13 Asbach Lairds Applejack 9 9 Agave Spirits Espolon Blanco Espolon Resposade Fortaleza Blanco Fortaleza Reposado Fortaleza Anejo El Tesoro Blanco Partida Reposado Siete Reposado 10 10 13 15 18 13 13 12 Mezcal Del Maguey Vida Del Maguey Minero Montolobos Piedre Almas 10 17 15 12 Gin Gordons Broker’s Tanqueray Spirit Works Beefeater Beefeater 24 St. George Bols Genever 8 10 10 11 9 9 10 11 Vodka Sobieski Hophead Hanger One Titos Absolut Grey Goose 8 10 10 9 9 11 Rum Matusalum Goslings Dipomatico Smith and Cross 8 9 11 11 Aperitif Aperol Bonal Campari Cappelletti Aperitivo Carpano Antica Cocchi Americano Dolin Blanc Littet Blanc Pimms Punt e Mes 9 9 9 9 10 10 9 10 9 9 APERETIF COCKTAILS Black Cherry Refresher 5 black cherry juice, orange juice, soda No-Jito 5 mint, soda, simple syrup Ginger Soda 5 fresh lemon juice, ginger beer COCKTAILS Bismarck 10 cider & black lager Bacchus Old Fashioned 11 asbach brandy, rye, jerry thomas bitters, absinthe, sugar cube Hamburg 10 trumer & fresh lemonade 10 Gluhwein warm seasonal spiced wine Berlin 12 blueberry shrub, makers mark, served up Earhardt 10 cappaletti, gordon’s gin, lemon juice Birne 10 grey goose pear, pur elderflower, lemon juice Hot Butter Rum 10 appleton, spiced syrup, cinnamon SCHNAPPS/GERMAN LIQUERS Killespitch Kummerling Massenez Kirschwasser PUR Beirbrand PUR Blood Orange Spice PUR Elderflower PUR Pear Schladerer Himbeergeist Sclenkerla Beirschnapp AMARI Averna Cynar Fernet Branca Jelenich Chech Fernet 10 7 14 12 11 11 11 9 22 Baranjager Becherovka Doornot Korn Schnapps Escorial Gilka Kaiser Kummel Jelenick Plum Brandy Kammer Kirschwasser Kammer Pear 9 10 10 9 16 9 9 11 11 9 11 11 DRAFT BEER .3L .5L 1L Weihenstephaner Hefeweissbier, Germany, 5.4%* 6 9 18 Maisel’s Weisse, Hefeweizen, Germany, 5.2% * 5 8 16 Gaffel Kölsch, Germany, 4.8%* 6 9 18 Spaten, Lager, Germany, 5.2%* 5 8 16 Hofbräu Original, Helles, Germany, 5.1% * 5 8 16 Stiegl Pilsner, Austria, 4.9% * 5 8 16 Schönramer Pilsner, Germany, 5.4% * 9 12 24 Trumer Pilsner, California, 4.8% * 5 8 16 Gordon Biersch Märzen, California, 5.5% * 5 8 16 Lagunitas, American IPA, California, 6.2% * 5 8 16 Weltenburger Barock Dunkel, Germany, 4.7% * 7 11 22 Paulaner, Salvator, Doppel Bock, Germany, 7.9% 6 9 18 Linden St. Black Lager, California, 5.2% * 5 8 16 Andechser Doppelbock Dunkel, Germany, 7.1% 9 12 24 Hofbräu Dunkel, Germany, 5.5% * 5 8 16 Schneider Aventinus, Weizenbock, Germany, 8.2% 9 12 24 Fort Point, Westphalia, Red Ale, California, 5.6% * 5 8 16 North Coast Le Merle, Saison, California, 7.9% 7 Rodenbach Grand Cru, Sour, Belgium, 6% 13 V. Steenberge Gulden Draak, Strong Dark Ale, 10 8 16 Belgium, 10.5% Crispin Apple Cider, California, 5% * 5 *Denotes beers available in Das Boot (2L). Price is 2x 1L price. BOTTLE BEER .3L .5L 1L Bahnhof, Berliner Weisse, Germany, 3.0% 13 Stift Engelszell Benno, Trappist, Austria, 6.9% 17 Omission Lager (Gluten-Free), Oregon, 4.6% 7 St. Pauli (Non-Alc), Germany, 0.5% 7 Bitburger, Lager, Germany, 5.0% 6 Bayreuther Zwick’l Keller, Germany, 5.3% 14 Schlenkerla Smoked Marzen, Germany, 5.4% 20 Stiegl-Radler Grapefruit, Austria, 4.0% 8 A 3% surcharge will be added to all food and beverages for San Francisco employer mandates.
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