Assocom-India and Wenger Manufacturing -USA Offer a Short Course on ‘Ready-to-Eat Foods Using Extrusion Processing – Latest Trends in Technology and Applications for the Domestic and Export Market’ Monday, December 22, 2014 Tuesday, December 23, 2014 Venue: AIBTM, Greater Noida (Delhi NCR) (52 km from IG International Airport, Delhi) Description : This 2-day extrusion short course in Greater Noida (India) is being jointly organized by AIBTM in partnership with Wenger Manufacturing (USA). The short course will cover the latest innovations in extrusion processing technology including hardware and ingredients, with special focus on applications for the domestic and export markets for ready-to-eat processed foods. Part of the final day of the course is reserved for demo/ field trip to food processing facilities in the area. Who can Attend : The course will be useful for small, medium and large-scale businesses that have interest in production of valueadded food products using extrusion, and also scientists, teachers and professors from academia (from disciplines such as food science, nutrition, human ecology, home science and engineering). Industry participants can include executives, food technologists, quality assurance managers, quality controllers, process engineers, packaging and machinery suppliers, retailers, food regulators, food distributors, and food ingredient manufacturers/ suppliers. Pet food producers, aquaculture, poultry and cattle feed producers, animal nutrition specialist and farmers can also benefit by attending this program. Reserve a spot in this prestigious international course by filling and sending the enclosed registration form and course fees. Kansas State University Manhattan, Kansas, USA Key Faculty: Dr. Sajid Alavi Supporting Organization Professor Kansas State University www.wenger.com Programme DAY - I Registration and Breakfast Opening Remarks and Introductions AIBTM: An Introduction (Video Presentation) India - A Potential Processed Food Export Powerhouse Innovations in Extrusion – Technology Overview of Extrusion Processing Extrusion Hardware - What’s Suitable for Indian Industry Latest in Ingredients - Impact on Processing and Product Quality Drying Technology Extrusion Troubleshooting Innovations in Extrusion – Applications Extruded Lentil and Rice Analog DAY 2: Innovations in Extrusion – Applications (continued) Developments in Snacks and Breakfast Cereal The Hidden Potential - Pet Food and Animal Feed Quality Control - Role of Instrumentation Phase Transition Analyzer Soy-Based Products for Food, Nutrition and Health Security in India Tours of AIBTM and Food Extrusion Facilities Concluding Remarks and Certificates Registration Fee: Rs. 6,000/- including meals during conferences Rs. 7.500/- including accommodation for two nights and all meals during stay and program. Payment towards registration fee should sent in favour of “Assocom - India Pvt. Ltd.” payable at New Delhi (Course fee also covers charges for registration kit, course materials) For Registration and Further Details Please Contact Knitin Maheshwari Email : [email protected] Sr. Manager Tel. : +91-120-2428800 (Board) Assocom-India Pvt. Ltd. +91-120-2428802 (Direct) AIBTM, 30/25, Knowledge Park - III Fax : +91-120-2428811 Greater Noida - 201 306 (Delhi NCR) Mob. : +91-9910375202 Uttar Pradesh
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