Lunch Fact MyPlate recommends: Get started cooking more often at home: If you don’t usually cook, start gradually. Make it a goal to cook once a week and work up to cooking more often. December 2014 Reference: USDA. MyPlate.gov. Internet: http://www.myplate.gov/. Encore Jr./Sr. High School Monday Tuesday Salisbury Steak Mashed Potato w/Gravy 1 Bean & Cheese Burrito Chips & Salsa Wednesday 2 Spaghetti w/Meat Sauce WG Breadstick 3 Thursday Friday Chicken Strips 4 Seasoned Carrots Spicy Chicken Sandwich Green Beans Lunch Roll Chef Salad w/Chicken Seasoned Broccoli Lunch Roll Chef Salad w/Ham Chef Salad w/Ham Cold Cut Sub Chef Salad w/Ham Chef Salad w/Ham Turkey Pastrami Wrap Turkey Wrap Chicken Salad Sub Ham Wrap Sloppy Joes 8 Peas & Carrots BBQ Chicken Sandwich Baked Beans 9 Macaroni & Cheese Lunch Roll 10 Cheeseburger Lettuce & Pickle Cup 11 Bean & Cheese Burrito Mexi Corn Chef Salad w/Chicken Chef Salad w/Ham California Medley Seasoned Potato Wedges Chef Salad w/Chicken Cold Cut Sub Chicken Salad Wrap Chef Salad w/Chicken Chef Salad w/Ham Ham Sub Turkey Pastrami Sub Turkey Wrap Chicken Strips 15 BBQ Rib Sandwich 16 Beefy Tostada Bowl Chicken Egg Roll Steamed Rice 18 12 Spicy Chicken Sandwich Mashed Potato w/Gravy Cole Slaw Lunch Roll Chef Salad w/Chicken Chips & Salsa Chef Salad w/Chicken Chef Salad w/Ham Chef Salad w/Ham Chicken Salad Sub Chef Salad w/Ham Turkey Pastrami Sub Ham Wrap Turkey Wrap Refried Beans 17 5 Green Beans 19 Cold Cut Wrap 22 HAPPY 23 ENJOY 24 YOUR 25 WINTER 26 BREAK HOLIDAYS!!!!! 29 SEE 30 YOU IN 31 JANUARY School Information: 1% Milk, Fat Free Chocolate Milk, Berry Juice and Apple Juice Served Daily. Fresh Fruit & Vegetables Served Daily. This Institution is an Equal Opportunity Provider and Employer
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