CAFETERIA MENU
WEEK OF: January 18 – January 24, 2015
BREAKFAST SERVED: 6:30 AM – 10:00 AM
LUNCH SERVED: 11:00 AM – 1:30 PM
SUPPER SERVED: 4:30 PM – 7:00 PM
SUNDAY - LUNCH
BAKED CHICKEN FRIED STEAK $ 2.75
CHEF’S CHOICE
MASHED POTATOES $ 0.75
VEGETABLE OF THE DAY $ 0.75
SOUP OF THE DAY $1.75
MONDAY - LUNCH
CRANBERRY ORANGE PORK - $3.00
POPCORN CHICKEN BOWLS - $ 3.50
CHEF’S CHOICE
SWEET POTATO FRIES - $ 1.00
PARMESAN ZUCCHINI - $ 1.00
BROCCOLI-$.75

CHICKEN ENCHILADA SOUP - $ 1.75
(GRILL AREA)
 CHEF SALAD - $ 4.00
TUESDAY - LUNCH
SPRING CHICKEN - $ 2.75
SPAGHETTI- $ 2.50
CHEF’S CHOICE
AU GRATIN POTATOES - $ 1.00
SUGAR SNAP PEAS - $.75 
CAPRI VEGGIES- $ .75
POTATO SOUP - $ 1.75
(GRILL AREA)
 SCHONROCK SALAD - $ 4.00
WEDNESDAY - LUNCH
GARLIC ROASTED SHRIMP - $ 3.50
FRENCH DIPS - $ 3.50
CHEF’S CHOICE
SPINACH MASHED POTATO - $ 1.00
MAUI BLEND - $ 1.00
CARROTS - $ 0.75
HAM AND BEAN SOUP - $ 1.75
THURSDAY – LUNCH
ARTICHOKE SPINACH STUFFED CHICKEN – $3.00
CHEF’S CHOICE
TACO IN BAG - $ 2.75
ROASTED POTATO - $ .75
MIXED VEGETABLES - $ .75
BROCCOLI - $ 0.75
MINESTRONE - $ 1.75
(GRILL AREA)
CALIFORINA SUN DRIED SANDWICH - $ 3.00
(GRILL AREA)
PATTY MELT _-$ 3.00
FRIDAY – LUNCH
CREOLE SHRIMP PASTA - $ 3.50
VEGETABLE LASAGNA - $ 3.00
CHEF’S CHOICE
GNOCCHI - $ 1.00
GARDEN BLEND - $ 0.75
ASPARAGUS - $ 1.25
NEW ENGLAND CLAM CHOWDER - $ 1.75
(GRILL AREA)
CRAB SALAD WRAP - $ 3.00
SATURDAY - LUNCH
CHEF’S CHOICE
PRICES SUBJECT TO CHANGE

Brunch Especialidades

VPM Weekly Menu - Village Point Market LLC