Papad (GF)(V) 2 Spicy Lentil crackers served with mint chutney Veg Puff Samosa (V) 4 2 crispy Iranian influenced stuffed puffs with curried potato & peas. Served with mint & tamarind chutney Potato cake wada (V)(GF) 4 Mussels Malvani (GF) 7 Half shell Mussels grilled & served with malvani sauce Szechuan Bone in Chicken 8 Bone in chicken marinated in spices & fried in home batter. Served with Szechuan sauce Paneer /Chicken Tikka (GF) 8 2 crispy potato cakes battered with chickpea flour & spices. Served with mint & tamarind chutney Bite size pieces marinated and roasted with bell pepper. Served mint chutney Prawns Marinated in fisherman style spices & grilled Battered in chickpea flour & fried to perfection Koliwada Shrimp (GF) 9 Quesadillas Chicken/Panner/Kheema 8 Indian whole wheat tortillas, mozzarella & Spice Pakoda (GF) Potato/Calamari/Paneer Appetizer Combo 8 12 (Shrimp, Szechuan Chk, Paneer & Chk Tikka 3 each) Chicken/ Vegetable Ginger soup 4 Dal soup 4 Desi Avacado Salad with papad, carrots & cumber Spring mix salad 7 S 3.5 / L 5 Tilapia 9oz. 12 Sea Bass 6oz. 17 Flounder 6oz. 14 Red Snapper 6oz. 17 Rainbow Trout 6oz. 14 Salmon8oz 18 King Fish (Surmai) Steaks 16 Whole Pompfret Choose one of the four malvani styles cooking. Served with basmati rice * sub brown rice 2 * Grilled Fish marinated in Malvani Spices & Grilled Millionaires Curry Bombay street style Tekhale Bombay’s fisherman KoKum base semi dry gravy Tawa Fish griddle style cooking All dishes served with basmati rice, Choose your spice level *sub brown rice $2* Chana Masala/ Chana Saag Garbanzo beans cooked in tomato sauce, garlic, onion and spices 9 Aloo Gobi Cauliflower, potato, peas & tomato tempered with mustard seeds, turmeric & onions 9 Ghati Masala Dal Marathi style spicy yellow mung beans cooked with garlic & red chili tarka. Dal Tarka Malvani Yellow mung lentils cooked with mustard seeds, cumin seeds & curry leaves . Lentils Masala Dal Whole lentils cooked with roasted green chilies, cilantro & garlic tomato paste Sprouts Bhaji Sprouted mung beans smothered with turmeric, onion & mustard seeds 10 9 10 9 Eggplant Black Eyed Peas Roasted eggplant & black eyed peas sautéed in a spicy tomato sauce 10 5 Star Thali Platter 14 Curried potato, chana masala, sprouts mung, dal, lentils masala, green beans, achar, dessert & choice of flat bread. Nan/chappati/garlic,onion nan.50/aloo 1/paneer, peshawari,roti 1.50/kheema 2/ bhakri 3 SERVED WITH BASMATI RICE *SUB BASMATI BROWN RICE 2* VEGETABLES* 10 Paneer 12 ORGANIC CHICKEN 13 LAMB, GOAT, SHRIMP 15 LOBSTERS Tail 18 Malvani Roasted Coconut Curry (Too authentic) Fresh roasted coconut cooked with onions, ginger, garlic, chilies & cilantro Millionaires Curry Lentils Masala Tawa Masala Vindaloo Whole Lentils cooked with roasted green chilies, cilantro, garlic & ginger Bombay’s famous griddle dish. Tawa spices over bell pepper & spicy tomato sauce. An old Portuguese potato dish cooked in vinegar with fresh tomatoes, green chilies & ginger garlic Shahi Korma (N) Saag A spicy Mumbai style slum dog curry cooked with fresh tomatoes, ginger, garlic, onion & spices. Almonds and cashews paste cooked with creamy & spicy sauce *Cream upon request* Fresh spinach blanched with onions, green chilies & garlic Tikka Masala (N) A Mumbai style butter cream sauce cooked with fresh tomatoes, Ginger, Cashew & Onions Peshwai Sauce (N) Creamy onion gravy with cashews & spices A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves Garnished with fried onions, fresh mint & cilantro served with raita. VEGETABLES/ PANEER/ EGGS 12 GOAT BONE IN/ LAMB/SHRIMP 15 ORGANIC CHICKEN/ TILAPIA 13 SALMON 16 Served with rice *sub basmati brown rice 2* Rack of Lamb Four roasted lamb chops over Peshwai sauce. Served with sautéed squash, nan & biryani rice Kheema Masala (Ground Lamb) Eggplant Shrimp Ground Lamb cooked with fresh ginger, onions, tomatoes, & whole spice Marinated shrimp grilled & sautéed with roasted eggplant, tomatoes, onion & cilantro 24 14 15 Poached Eggs in malvani curry 12 Whole Curried Mussels Whole mussels cooked in millionaires curry 12 Tesree (Clams) Masala Clams in malvani curry 14 Kale with Chana Dal Sliced kale & chickpea dal cooked with Cummins, turmeric & caramelized onions 10 *Please allow 30 min. for chicken* Roasted in our Tandoori oven with a spicy yogurt marinade. Served with raita, mint chutney, Green Beans & rice Chicken Breast Please allow 30 min. Whole Pompfret Onion Lime & Chilies 1.5 12 Salmon Fillet 8oz. 15 18 Red Snapper Fillet 8oz. 17 Chutney Platter (Raita,mint,mango,tamarind, schezwan) 5 Raita, Schezwan Sauce, Plain Yogurt, Mango Chutney, Achar , Mint or Tamarind Chutney 2 (Vegan upon request) * No yeast or preservatives are used Nan traditional northern Indian flatbread made from flour & baked in tandoori oven 2 Aloo Nan stuffed with curried potatoes & peas /Garlic Nan/ Onion Nan 2.5 Kheema Nan stuffed with seasoned ground lamb 3 Peshawari Nan nuts & raisins stuff/ Paneer stuffed Nan 3 Chapatti (Roti)(V) soft thin Indian wheat tortilla 2 Tandoori Roti Indian wheat tortilla cooked in tandoori oven 3 Bhakri (GF)(V) soft flatbread made from rice flour, shorgum, flax seed, pearl & finger millet 4.5 Nan Basket (Garlic,paneer,onion & peshwari) 10 For Younger than 12 only - $3 Quesadillas Chicken / Paneer Mango Lassi (mango & yogurt) Dal Tarka & Rice 4 Fresh Lime/Ginger Soda 3 2 Cardamom Sweet Lassi 3.5 Mexican Coke/Topo Chico Jeera Salt Lassi (yogurt & cumin’s) 3.5 Limca/ Thums up 2.5 Kokam Curry (sol Kadhi) 3.5 Ice Tea/ Can Sodas 1.5 3 Hot Chai/Black Tea 2.5 Pellegrino Gluten Free Burgers All burgers topped with onion, tomato, cucumber, spring mix & cheddar cheese and served with masala fries, *Ask for non- gluten free bread and receive a dollar off. Every day 4 to 7 pm. Black Angus Mint Burger (Organic) 8 Vegan Potato Cake Burger (no cheese) 7 Masala Fries 3 Tandoori Chicken Burger (Organic) Pizza (Nan Pizza over house sauce) 7 9 Chicken/Lamb/Vegetarian/Shrimp/Cheese Monday thru Friday except holidays: 11 am to 3 pm (Grilled fish is not served with curry of the day) Platter with curry of the day with rice, desert, achar, salad & 3 vegetables and nan or chapatti Vegetarian 7.99 Chicken (Organic)/Paneer 8.99 Lamb/Shrimp/Grilled King Fish/Salmon 10.99 Grilled Tipalia 9.99 Goat/Grilled Red Snapper 11.99 Up Grades : Onion or Garlic Nan, Tandoori roti .50 Aloo Nan, Brown rice 1 Paneer or Peshwari Nan 1.50 Kheema Nan 2 Bhakri 3 (N) Nuts (GF) Gluten Free (V) Vegan *Spice level Mild-Medium-Hot-Desi Hot Gratuity: 15% on all check, parties of 6 or more 18%. No split checks Consuming raw fish or undercooked shellfish may cause food borne illness. Whole fish and steak fish contain bones, fillet fish may have bones .
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