Analyses
Page 1 of 2
Inter Laboratories Rings
30/07/14 16:00
PIN of the Laboratory : 124 Name of the Laboratory : MALTERIA DO VALE SAO PAULO
SP BRESIL
Dead line of validation : 30th of each month excepted in july
Campaign CAMPAGNE 2014
Circuit MALT
Date 1 - 2014-08-01 - 2014-08-31 - @M201401
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Serial number of
samples
operator
(Format) 201401A 201401B
Code analysis
Not saved
back
Warning range of values
Saved
Validate
save
unit
modified date
validate date
Imput error
44
M
DMS-P (CPG)
45
M
N-NITROSODIMETHYL AMINE NDMA
46
M
SO2
(2.1 )
As is
47
M
Total DMS
(2.1 )
As is
48
M
Free DMS
(2.1 )
As is
17
M
Moisture (EBC 4.2)
(1.1 )
%
18
M
Fine Grind Extract (EBC 4.5.1)
(2.1 )
% As is
19
M
Coarse Grind Extract (EBC 4.5.1)
(2.1 )
% As is
20
M
Difference fine grind - coarse grind
Extract (EBC 4.5.2)
(1.1 )
21
M
Wort Colour (visual method) (EBC
4.7.2 )
22
M
Wort Colour (spectrophotometric method)
(EBC 4.7.1 )
23
M
Wort pH (EBC 8.17)
24
M
Total Proteins (EBC 4.3.1 or EBC 4.3.2) (2.2 )
% dry matter
25
M
Soluble Proteins (EBC 4.9.1 or EBC
4.9.3)
(1.2 )
% dry matter
26
M
Hartong 45°C
(2.1 )
%
27
M
Diastasic Power (EBC.4.12)
(3.0 )
WK/dry matter
28
M
Wort Viscosity (EBC 8.4)
(1.2 )
mPa.s
29
M
Alpha Amylase (EBC 4.13)
(2.0 )
DU % dry
matter
30
M
Boiled Wort Colour (visual method)
(2.1 )
EBC
31
M
Boiled Wort Colour (spectrophotometric
meth) (EBC 4.19)
32
M
Friability (EBC 4.15)
(2.1 )
%
33
Partly unmodified Grains
(2.1 )
%
(2.1 )
As is
(2.1 )
(2.1 )
method
used *
As is
% As is
EBC
(2.1 )
EBC
(1.2 )
(2.1 )
EBC
http://srvapps/TIL/Forms/Analyses.php?action=Selection&Langue=2
30/07/2014
Analyses
Page 2 of 2
M
34
M
Whole (glassy) grains
(2.1 )
%
35
M
Free amino nitrogen (EBC 4.10)
(3.0 )
mg/l
36
M
Wort turbidity
(2.1 )
FU EBC
37
M
Malt modification calcofluor
(3.1 )
%
38
M
Malt homogeneity calcofluor
(2.1 )
%
39
M
Final attenuation (EBC 4.11.1)
()
40
M
Wort Soluble Beta Glucans
()
%
mg/l
* Indicate the lmethod used if it's not the mentioned method and make sure all A&B are reported
Only validated tests are taken account
(29)
http://srvapps/TIL/Forms/Analyses.php?action=Selection&Langue=2
30/07/2014

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