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CAFT DIRECTOR’S REPORT TO ICAR
1.
Centre of Advance Faculty Training in Dairy Processing on “Advances in Technology,
Quality and Safety of Functional Dairy Foods”.

Opening date of the CAFT Course: 8-07-2014

Closing date of the CAFT Course: 28-07-2014
2. Location of the CAFT Course: Dairy Microbiology Division, National Dairy Research
Institute (NDRI), Karnal(Haryana)-132001
3. Course Director: Dr. Sudhir Kumar Tomar, Principal Scientist, DM Division, NDRI,
Karnal.
4. Course Co-Directors:

Dr. R. K. Malik, PS & Head, DM Division, NDRI, Karnal

Dr. Pradip Behare, Scientist, DM Division, NDRI, Karnal

Dr. Surajit Mandal, Scientist, DM Division, NDRI, Karnal
5. Names and academic title of the staff members, with address if not at host institution
I.
Dr (Ms). Neerja Hajela, Head, Science, Yakult Danone India Pvt Ltd., 52, Okhla
Industrial Estate, Phase III, New Delhi- 110020
II.
Dr. J. B. Prajapati, Professor & Head, Dairy Microbiology Department, SMC College
of Dairy Science, Anand Agricultural University, Anand - 388 110 (India)
III.
Dr. Rajesh Khadgawat, Additional Professor, Dept. of Endocrinology & Metabolism,
All India Institute of Medical Sciences (AIIMS), Ansari Nagar, New Delhi – 110029
IV.
Dr. M. K. Salooja, Professor & Ex-Director, School of Agriculture, Block G 1, New
Academic Complex, Zakir Hussain Bhawan, Indira Gandhi National Open
University, New Delhi-68
6. Names, positions and address of Five outstanding participants and their supervisors to
whom the Director has sent letters of commendation.
I.
Mr. Kunal Manohar Gawai, Assistant Professor (Dairy Microbiology), Department of
Dairy Microbiology, SMC College of Dairy Science, AAU, Anand-388110, Gujarat
1
II.
Mr. Rashmin Mansukhbhai Dhingani, Assistant Professor (Biotechnology),
Department of Food Quality Assurance, College of Food Processing Technology,
AAU, Anand-388110, Gujarat
III.
Dr. Anil Kumar, Assistant Professor (Dairy Technology), Dept. of Food Science &
Technology, College of Agriculture G.B.Pant Univ. of Agri. & Technol., Pantnagar,
Uttarakhand
IV.
Mrs. Pranali Balkishan Nikam, Assistant Professor (Dairy Chemistry), College of
Dairy Technology, CGKV, Raipur-492012, Chhattisgarh
V.
Mr. Aamir Hussain Dar,
Assistant Professor (Food Science & Technology),
Department of Food Technology,
Islamic University of Science & Technology,
Awantipora,Pulwama- Kashmir (J &K)
7. Names, positions and academic address of participants who have completed the
programme grouped by state.
I.
Mr. Kunal Manohar Gawai, Assistant Professor (Dairy Microbiology), Department
of Dairy Microbiology, SMC College of Dairy Science, AAU, Anand-388110,
Gujarat
II.
Mr. Rashmin Mansukhbhai Dhingani,
Assistant Professor (Biotechnology),
Department of Food Quality Assurance, College of Food Processing Technology,
AAU, Anand-388110, Gujarat
III.
Mr. Akashamrut Motibhai Patel, Assistant Professor (Dairy Chemistry),
FQA
Department, FPT & BE College,AAU, Anand – 388110, Gujarat.
IV.
Mrs. Pranali Balkishan Nikam, Assistant Professor (Dairy Chemistry), College of
Dairy Technology, CGKV, Raipur-492012, Chhattisgarh
V.
Mr. Aamir Hussain Dar, Assistant Professor (Food Science & Technology),
Department of Food Technology, Islamic University of Science & Technology,
Awantipora, Pulwama- Kashmir (J &K)
VI.
Dr. Falguni Patra, Assistant Professor (Dairy Microbiology),
MIDFT, Dudhsagar
Dairy Campus, Mehsana, Gujarat-384002
VII.
Mr. Sarang Pophaly, Assistant Professor (Dairy Microbiology), Dept. of Dairy
Microbiology, College of Dairy Technology, Raipur-492012, Chhattisgarh
2
VIII.
Dr. Chavan Krishna Dinkar, Associate Professor (Dairy Technology), Animal
Science & Dairy Science Division, College of Agriculture, Dhule ( M S )
IX.
Dr. Anil Kumar, Assistant Professor (Dairy Technology), Dept. of Food Science &
Technology, College of Agriculture G.B. Pant Univ. of Agri. & Technol., Pantnagar,
Uttarakhand
X.
Mr. Suryamani Kumar, Assistant Professor (Dairy Technology),
Sanjay Gandhi
Institute of Dairy Technology, PO-BVC Complex, Jagdeopath, Patna-800014 (Bihar)
XI.
Dr. Yogesh Kumar, Assistant Professor, (Livestock Products Technology), MJF
College of Veterinary and Animal Sciences, Chomu (Jaipur) Distt.- Jaipur- 303702
(Rajasthan)
XII.
Dr. Sahityarani Madhu, Assistant Professor, Dept of LPT, CVSc, Korutla- 505326,
Karimnagar dist., Sri Venkateswara Veterinary University (SVVU), Tirupati, AP.
XIII.
Mr. Rupesh Shrikant Chavan, Assistant Professor (Food Science & Technology),
NIFTEM, Plot No 97 Sector 56, HSIIDC Industrial Estate.Kundli-131208. Sonepat.
Haryana
XIV.
Mr. Aamir Hussain Dar, Assistant Professor, Department of Food Technology
Islamic University of Science and Technology, Awantipora Pulwama, Kashmir
(Jammu & Kashmir)
XV.
Ms. Jyotika Dhankhar, Assistant Professor (Food Science & Technology), Deptt. of
Food Technology MDU, Rohtak, Haryana.
XVI.
Mr. Ganesh Prakash Vikhe, Assistant Professor (Bio-Technology), Animal Science,
Centre for Biotechnology, PIMS (DU), Loni, Dist.- Ahmadnagar-413736,
Maharashtra.
XVII.
Shilpashree, B. G. Assistant Professor (Dairy Chemistry), Dairy Science College,
Gulbarga, KVAFSU, Bidar- Karnataka
XVIII.
Ms. Sunita Meena, Scientist, Animal Biochemistry Division, National Dairy Research
Institute, Karnal, Haryana – 132001
XIX.
Mr. Hari Ram Gupta, CTO, Exp. Dairy, NDRI, Karnal-132001, Haryana.
3
8. Names, positions and address of drop-outs with reasons for dropping out.
I.
Mr. Mangesh Madhukar Jakate, Assistant Professor, Agricultural Economics,
Vivekanand Agriculture College, Hiwara (BK.), Tq. Mehkar, Dist. Buldana-443301
(M.S.) Reason: Personal
II.
Dr. Kishor Uttamrao Bidwe, Assistant Professor (Dairy Technology), Department of
Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth,
Krishinagar, Akola. Maharashtra, 444 104. Reason: Medical
III.
Mrs. Rajni Kamboj, Assistant Professor (Food Science & Technology), Deptt. of
Food Technology, Ch. Devi Lal Memorial Govt. Engg. College,NH-10, Dabwali
Road, Panniwala Mota, Distt. Sirsa Haryana 125077.Reason: Unable to join due to
urgent official work at her Institute
IV.
Mr. Rubrinder Singh Sandhu, Assistant Professor (Food Science & Technology)
Deptt. of Food Technology, Ch. Devi Lal Memorial Government Engineering
College, NH-10, Dabwali Rd., Panniwala Mota,Distt.- Sirsa, Haryana- 125077.
Reason: Unable to join due to urgent official work at his Institute.
V.
Dr. Muddada Sudhamani, Assistant Professor (Food Science & Technology), Dept. of
Biotechnology, KL University, Greenfields, Vaddeswaram, Guntur-522502. Reason:
Medical
VI.
Dr. Upendra Singh, Assistant Professor (Dairy Technology), Sanjay Gandhi Institute
of Dairy Technology, PO- BVC Campus, Jagdeopath, Patna-800014 (Bihar). Reason:
Application not approved through proper channel
9. Numerical data on participants:
Number of broachers mailed 80 approx. (including email); applications received 34;
admission offered 25; acceptances 25; participants present on first and on last day 19;
certificates earned 19.
10. Criteria for admission:
Faculty of SAUs, ICAR Institutes and Central Universities with Master’s degree, working in
the cadre not below the rank of Scientist, Assistant Professor or equivalent in Dairy
4
Technology/Science, Agriculture, Agriculture Engineering, Horticulture, Food Science and
Technology, Veterinary Sciences and Home Science.
11. An account of publicity before and during the CAFT programme:
The 29th CAFT Course in Dairy Processing on “ADVANCES IN TECHNOLOGY,
QUALITY AND SAFETY OF FUNCTIONAL DAIRY FOODS” was conceived and
prepared in March 2014 and submitted to ICAR for approval in March 2014. The course was
approved in April 2014 and as soon as it was approved a detailed downloadable brochure
was prepared and put on the Institute website, CAFT in dairy processing website as well as
CAFT capacity building vortal. Banners were also installed in the publicity umbrella of the
Institute in front of the main gate. Approximately 120 brochures were sent via surface and
email to various SAUs, ICAR Institutes and KVKs.
12. List of visitors with their designation and dates of visit:

Dr. Neerja Hajela, Head, Science, Yakult-Danone India Ltd. (Date: 08.07.2014)

Dr. J. B. Prajapati, Head, Dairy Microbiology Department, Anand Agricultural
University, Anand. (Date: 14.07.2014)

Dr. Rajesh Khadgawat, Professor, All India Institute of Medical Science, New Delhi.
(Date: 22.07.2014)

Dr. M. K. Salooja, School of Agriculture, IGNOU, New Delhi. (Date: 26.07.2014)
13. A chronological account of the receipt and deposition of all books and commodities
intended for individual use, to show the numbers each item received, distributed to
participants, distributed to staff and retained as surplus by the Director
The participants were given with the registration kit which consisted of a bag, diary, pen, and
Schedule. The compendium was also handed over on the first day.
14. Typical daily schedule of events:
9:30AM10:15AM
10:20AM11:10AM
11:10AM-
Current status and prospects of functional foodsnational and international perspective
Impact of Probiotics on Gut and Systemic
Immunity in Protein Energy Malnutrition
Tea Break
5
Theory
Theory
Dr. G.R. Patil,
JD (Acd.), NDRI
Dr. R. K. Malik,
Head D.M Div.
11:25AM
11:25AM12:10PM
12:15AM01:05PM
01:05PM-
Novel technologies in enrichment of milk for
enhanced health attributes
Bovine Colostrum: Health benefits and Processing
for value addition
Lunch Break
Theory
Theory
Dr. Sumit Arora
PS, DC Division
Raman Seth
PS, DC Division
2:00PM
Technology for enrichment of milk
2:00PM-
Practical
2:50PM
2:50PM-
Dr. Sumit Arora
PS, DC Division
Tea Break
3:05PM
3:05PM-
Technology for enrichment of milk
Practical
5:00PM
Dr. Sumit Arora
PS, DC Division
15. Week by week schedule of events:
Time
9:30
AM
Contents
Theory/
Practical
First Week (8 to 14- 07-2014)
08.07.2014 (Tuesday)
AM-10:00 Registration (D.M. Division)
10:00AM-12:00
PM
12:05PM-01:00
1:00PM-2:00AM
2:30 PM-3:30PM
3:15PM-3:30PM
3:30 PM-4:30 PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM-
Name
Faculty
of
--
Dr. Pradip V
Behare,
Scientist, DM
Division
--
Dr.
Neerja
Hajela, YakultDanone India
--
Dr. R. P. Singh
--
Dr. R. P. Singh
Theory
Dr. G.R. Patil
JD
(Acd.),
NDRI
Dr. R. K. Malik,
Head,
D.M
Division
Inauguration
Probiotics – A Paradigm Shift From
Tradition To Science (Guest Lecture)
Lunch Break
Visit to Experimental Dairy
Tea Break
Visit to Cattle Yard
09.07.2014 (Wednesday)
Current status and prospects of
functional
foodsnational
and
international perspective
Impact of Probiotics on Gut and
Systemic Immunity in Protein Energy
Malnutrition
Tea Break
6
Theory
11:25AM
11:25AM12:10PM
12:15AM01:05PM
01:05PM-2:00PM
2:00 PM-2:50PM
Novel technologies in enrichment of Theory
milk for enhanced health attributes
Bovine Colostrum: Health benefits and Theory
Processing for value addition
Lunch Break
Technology for enrichment of milk
Practical
2:50PM-3:05PM
3:05PM-5:00PM
Tea Break
Technology for enrichment of milk
Practical
9:30AM-10:15AM
10.07.2014 (Thursday)
Bio-functional fermented foods
Theory
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
Antioxidant potential of milk protein
derived peptides
Tea Break
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch Break
Probiotics and health benefits
Theory
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
Theory
Importance of Milk as a Source of Theory
Vitamin B12
Application of milk proteins in the
Theory
production of health food products
Tea Break
Screening of Vitamin producing LAB
Practical
11.07.2014 (Friday)
Patho-biotechnological approach to Theory
probiotic research & its applications
through bioengineered bugs
Probiotics derived short chain fatty Theory
acids: Potential epigenetic regulators
Tea Break
Diet and gut Microbiota
Theory
Safety aspects of probiotics
Theory
7
Dr. Sumit Arora
PS, DC Division
Dr. Raman Seth
PS, DC Division
Dr. Sumit Arora
PS, DC Division
Dr. Sumit Arora
PS, DC Division
Dr. Shilpa Vij
PS,
DM
Division
Dr. Rajesh Bajaj
PS, DC Division
Dr. S. K. Tomar
DM Division
Dr. V.K. Gupta,
Head,
DT
Division
Dr.
Latha
Sabikhi, PS, DT
Division
Dr. S. K. Tomar
DM Division
Dr. S K Tomar,
DM Division
Dr.
Dheer
Singh, PS, ABC
Dr.
Sunita
Grover, PS, DM
Division
Ms.
Rashmi,
Scientist, DM
Division
01:05PM-2:00PM
2:00 PM-2:50PM
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
01:05PM-2:00PM
2:00 PM-2:50PM
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
Electron Microscopy
microbes and foods
Lunch Break
of functional Practical
Tea Break
functional Practical
Electron Microscopy of
microbes and foods
12.07.2014 (Saturday 2nd )
13.07.2014 (Sunday)
14.07.2014 (Monday)
Functional fermented dairy products –
Status of clinical trials in India
(Guest Lecture)
Theory
Fermented
functional
foods- Theory
management of cardiovascular diseases
Dr. S. K. Tomar,
PS, DM
Dr. S. K. Tomar,
PS, DM
Dr.
J.
B.
Prajapati, SMC
College of Dairy
Science, Anand,
Gujarat
Dr. Chand Ram,
P.S,
DM
Division
Tea Break
Evaluation of Sensorial Quality of Theory
Functional Fermented Milk Products Requirements and Technique
Novel starter culture for value added Theory
fermented foods
Lunch
Evaluation of Sensorial Quality of Practical
Functional Fermented Milk Products Requirements and Technique
Tea Break
Evaluation of Sensorial Quality of Practical
Functional Fermented Milk Products Requirements and Technique
Second Week (15 to 21- 07-2014)
15.07.2014 (Tuesday)
Activity and purity of lactic starter Theory
cultures
Lateral flow assay for evaluating quality
of milk
Theory
Dr.
Kaushik
Khamrui,
SS,
DT, Division
Dr. S. Mandal,
Scientist, DM,
Division
Dr.
Kaushik
Khamrui,
SS,
DT Division
Dr.
Kaushik
Khamrui,
SS,
DT Division
Dr. S. Mandal
Scientist, DM
Division
Dr.
Rajan
Sharma.
P.S,
DC Division
Tea Break
Nano-encapsulation of antimicrobial
bio-actives for their use in food system
8
Theory
Dr.
Bimlesh
Mann, Head,
D C Division
12:15AM01:05PM
Milk Derived Bioactive Peptides in Theory
Management of Type-2 Diabetes
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch
Activity and purity of lactic starter
cultures
2:50PM-3:05PM
3:05PM-5:00PM
Tea Break
Activity and purity of lactic starter Practical
cultures
9:30AM-10:15AM
10:20AM11:10AM
Practical
16.07.2014 (Wednesday)
Long term preservation of starter Theory
cultures
Claim Validation of Functional Foods
Theory
Dr. S. Mandal,
Scientist, DM
Division
Dr. S. Mandal
Scientist, DM
Division
Dr. S. Mandal
Scientist, DM
Division
Dr. P. Behare
Scientist, DM
Division
Dr.
Rajeev
Kapila,
PS,
ABC
11:10AM11:25AM
11:25AM12:10PM
Nanosafety associated with Engineered Theory
Nanomaterials
Dr.
Gautam
Kaul, PS, ABC
12:15AM01:05PM
Technology of functional direct vat Theory
cultures
Dr. S. Mandal,
Scientist, DM,
Division
01:05PM-2:00PM
2:00 PM-2:50PM
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
Tea Break
Lunch
starter Theory
Long term
cultures
preservation
of
Long term
cultures
preservation
Tea Break
of starter Theory
17.07.2014 (Thursday)
Characterization of osteogenic peptides
Theory
An Overview of Milk Genomics
Theory
Dr. R. P. Singh
CTO,
DM
Division
Dr. R. P. Singh
Dr.
Suman
Kapila,
PS,
ABC Division
Dr.Suneel
Kumar Onteru,
SS, ABC
Tea Break
Bioproduction of Vitamins by Lactic Theory
Acid Bacteria
Microencapsulation: delivery system for Theory
functional food ingredients
9
Dr . S.K. Tomar,
DM
Dr. S. Mandal,
Scientist, DM,
Division
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch
Technology of functional direct vat Practical
cultures
2:50PM-3:05PM
3:05PM-5:00PM
Tea Break
Technology of functional direct vat Practical
cultures
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
01:05PM-2:00PM
2:00 PM-2:50PM
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-10:15AM
10:20AM11:10AM
11:10AM11:25AM
11:25AM12:10PM
12:15AM01:05PM
18.07.2014 (Friday)
Enhancement of health attributes of
cheese through functional ingredients
Technologies for the production of lowcholesterol ghee
Tea Break
Accreditation of Therapeutic Attributes
of Fermented Dairy Products
Exopolysaccharides Producing Lactic
Acid Bacteria for Fermented Milk
Products
Lunch
Exopolysaccharides Producing Lactic
Acid Bacteria for Fermented Milk
Products
Tea Break
Exopolysaccharides Producing Lactic
Acid Bacteria for Fermented Milk
Products
19.07.2014 (Saturday)
Advances in membrane processing
techniques
Theory
Theory
Theory
Theory
Dr. S. Mandal,
Scientist, DM
Division
Dr. S. Mandal,
Scientist, DM
Division
Dr.
S.
K
Kanawjia, PS,
DT Division
Dr. Darshan Lal,
DC Division
Dr.
A.
K.
Puniya, PS, DM
Dr. P. Behare
Scientist, DM
Division
Practical
Dr. P. Behare
Scientist, DM
Division
Practical
Dr. P. Behare
Scientist, DM
Division
Theory
G. S. Meena,
Scientist,
DT
Division
Devaraja H. C.
Scientist,
DT
Division
ISO
22000:2005
Food
safety Theory
Management system for safe foods
Tea Break
Procedures for Filing and Grant of
Patent in India
Theory
Technical writing in dairy research
Theory
01:05PM-2:00PM
Lunch
10
Dr. Y. S. Rajput
PS & Head,
ABC Division
Dr.
Meena
Malik,
SS,
Research cell
2:00 PM-2:50PM
Membrane processing of milk
2:50PM-3:05PM
3:05PM-5:00PM
Membrane processing of milk
9:30AM-10:15AM
10:20AM11:10AM
Practical
G. S. Meena,
Scientist,
DT,
Division
Practical
G. S. Meena,
Scientist,
DT,
Division
Tea Break
20.07.2014 (Sunday)
21.07.2014 (Monday)
Visit to Verka Milk Plant, Chandigarh
22.07.2014 (Tuesday)
Third Week (22 to 28- 07-2014)
An overview of food colour measuring Theory
instruments
Vitamin D Deficiency: Is fortification
the solution?
Theory
11:10AM11:25AM
11:25AM12:10PM
Microbiological risk assessment of milk
and milk products
12:15AM01:05PM
Microbial examination of milk by dye- Theory
reduction tests
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch
Micro-nano sized double emulsion to Theory
deliver plant bio-actives
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-11:10AM
P.
S.
Minz
Scientist,
DE
Division
Dr.
Rajesh
Khadgawat,
Prof., AIIMS
Tea Break
Isolation
and
Pediococcus spp.
Theory
Tea Break
identification
of Practical
23.07.2014 (Wednesday)
Introduction to
Proteomics and its Theory
Application in Food Science
11:10AM11:25AM
11:25AM-1:05PM
Proteomics of lactic acid bacteria
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch
2DE- and MS based analysis of bacterial Practical
Raghu H.V.,
Scientist, DM
Division
Dr. S. Mandal,
Scientist, DM
Division
Sathish Kumar
M.H. Scientist,
DT Division
Dr. S. Mandal,
Scientist, DM,
Division
Dr.
A.
Mohanty,
ABTC
K.
PS
Tea Break
11
Theory
Dr. P. Behare,
Scientist, DM
Division
Dr. P. Behare,
Scientist, DM
proteome
2:50PM-3:05PM
3:05PM-5:00PM
9:30AM-11:10AM
11:10AM11:25AM
11:25AM-1:05PM
Division
Tea Break
2DE- and MS based analysis of bacterial Practical
proteome
24.07.2014 (Thursday)
Advances in technology of low-sodium Theory
foods
Dr. P. Behare,
Scientist, DM
Division
Yogesh Khetra,
Scientist,
DT
Division
Tea Break
Cell culture techniques in probiotic
research
Theory
Dr. P. Behare,
Scientist, DM
Division
Practical
Dr. P. Behare,
Scientist, DM
Division
01:05PM-2:00PM
2:00 PM-2:50PM
Lunch
Cell culture techniques in probiotic
research
2:50PM-3:05PM
3:05PM-5:00PM
Tea Break
Cell culture techniques in probiotic Practical
research
Dr. P. Behare,
Scientist, DM
Division
25.07.2014 (Friday)
Visit to Yakult-Danona Plant, Sonepat and NIFTEM, Kundli, Sonepat
26.07.2014 (Saturday)
9:30AM-11:05AM Role of IGNOU in HRD in Food Theory
Prof. M. K.
Technology (Guest Lecture) & Course
Salooja, IGNOU
Evaluation
(Course
Evaluator)
11:10AMTea Break
11:25AM
11:25AMDifference Gel Electrophoresis (DiGE)
Theory
Dr. Sudarshan
01:05PM
Kumar,
Scientist, ABTC
01:05PM-2:00PM
Lunch
2:00 PM-2:50PM
Analysis of bacterial proteins by DiGE
Practical Dr. Sudarshan
Kumar,
Scientist, ABTC
2:50PM-3:05PM
Tea Break
3:05PM-5:00PM
Analysis of bacterial proteins by DiGE
Practical Dr. Sudarshan
Kumar
27.07.2014 (Sunday)
28.07.2014 (Monday)
10.00 AM-11.00 Examination (Impact assessment of trainees)
AM
12

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