Wine Bar Stephanie
Chocolate from a chocolatière melting pot f lavoured according to
your taste with hazelnut, caramel, coconut, orange and amarena
cherry f lavours from the Fabbri programme; 5 f lavoured
Mokarabia coffee variants with hazelnut, caramel, coconut, orange
and amarena cherry f lavours from the Fabbri programme; 4 types
of pancakes with white and dark chocolate, nutty thermostable
cream with 5 different f lavours, fresh and dried fruit.
Special offer: 4 types of pizza prepared with a special thermostable
white and dark nutty chocolate and fresh and dried fruit.
Information and reservation
The organiser reserves the right to change the programme.
Restaurant Lungomare
Chocolate truff les; Chocolate rhapsody; Chocolate mousse;
Chocolate mini cakes; White chocolate cake; Chocolate
profiteroles; various chocolate cakes.
Café bar - Restaurant La piccola cucina
PUBLISHER: OPATIJA TOURISM OFFICE; ON BEHALF OF THE PUBLISHER: SUZI PETRI^I]; PHOTOS: OPATIJA T.O. ARCHIVE, ISTOCKPHOTO; PRINTED BY: GR AFIKA HELVETICA, RIJEKA
Opatija Tourism Office +385.51.271.310 / [email protected]
Open Air Theatre, Festival Opatija +385.51.271.377 / [email protected]
Croatian Museum of Tourism +385.51.603.636 / [email protected]
Festival Kvarner (ticket sales for the Pure Chocolate concert)
+385.51.210.512 / [email protected]
Hotel Milenij, Grand Hotel 4 Opatijska Cvijeta, Café Wagner,
Café Continental, Milenij Choco World +385.51.278.007 / [email protected]
Grand Hotel Adriatic +385.51.719.000 / [email protected]
Hotel Bristol +385.51.706.300 / [email protected]
Remisens Premium Hotel Ambasador +385.51.743.880 / +385.51.743.333 /
+385.51.710.444 / [email protected]
Kaokakao Pastry Shop +385.701.217 / [email protected]
Wine Bar Stephanie +385.51.718.420 / [email protected]
Hotel Mozart +385.51.718.260 / [email protected]
Hotel Savoy, Café Bar Leonardo, Restaurant Lungomare, Restaurant
La Piccola Cucina +385.51.710.500, +385.91.5268.374 / [email protected]
Thalasso Wellness Centre Opatija +385.51.202.855 / [email protected]
Restaurant Bevanda +385.51.493.888 / [email protected]
Restaurant Roko +385.51.711.500 / [email protected]
Papas [email protected]
Gostionica Istranka Tavern +385.51.271.835 / [email protected]
Restaurant Ružmarin +385.51.712.673 / [email protected]
Café Bar Galija +385.91.7808.476 / [email protected]
Manufaktura Souvenir Shop +385.51.210.500 / [email protected]
Chocolate fondue with fresh and dried fruit and 24 kt gold f lakes;
Chocolate kisses; Chocolate symphony; Chocolate mousse; Sweet
chocolate passion; Chocolate cake; Chocolate truff les.
Restaurant Ružmarin
Chocolate mousse with rosemary and orange; Sofee cake with
white chocolate, carrot and rosemary.
Restaurant Roko
Special chocolate menu: Bruschetta with truff les and bacon on
chocolate bread, Chocolate ravioli stuffed with pumpkin and
amaretto in butter and sage sauce, Pork filet with cocoa and
pepperoncini with roman gnocchi and crunchy bacon, Pears in
Muscat and cinnamon with 80% chocolate and vanilla ice.
Price: 130 kn.
Gostiona Istranka Tavern
Flourless black chocolate sponge cake with chocolate mousse.
Café Bar Leonardo
Fruit skewers topped with dark and white chocolate; Homemade
chocolate cream f lavoured to taste (After Eight, Jaffa, Banana,
Bounty); Hot chocolate of various f lavours; Homemade chocolate
praline gratis with coffee.
Café Bar Galija
Promotional offer of chocolate drinks.
Papas
Desert Chocolate Brownie at a special price.
Manufaktura Souvenir Shop
Sampling, presentation and sales of Nadalina chocolates, pralines
and spreads; chocolate gramophone record; presentation of
chocolate with truff les.
Wellness & Spa Choco
Thalasso Wellness Centre Opatija
Chocolate Dream for the body - a treatment with the scent of
chocolate, particularly effective for winter depression and stress, 50
min, price= 280 kn. Chocolate Dream for the face - a treatment for
the face, neck and décolletage, soothes irritated, dry and dehydrated
skin, 45 min, price = 245 kn. Cocoa butter for the body - a
treatment in which the skin absorbs 80% of the butter, resulting in
improved elasticity, tone and smoothness, 75 min, price = 245 kn.
Each client receives a healthy chocolate treat as a gift!
Remisens Premium Hotel Ambasador
Five Elements Wellness
Black & White Choco Touch - the treatment starts with a light
honey and sugar scrub, which is followed by a light massage with
warm white chocolate. This chocolate treat ends with chocolate
milk, 45 min, price = 450 kn. Seasonal facial treatment with
chocolate - a quick facial chocolate treatment with excellent results.
It helps you get away from the stress and restore your skin's shine,
softness, elasticity and smoothness, 40 min, price = 350 kn.
Hotel Milenij
Royal Spa Wellness
Chocolate massage and scrub with a glass of sparkling wine, Milenij
Choco pralines, free use of the relax zone, 75 min, price = 380 kn.
Grand Hotel 4 Opatijska Cvijeta
Spa Oasis Wellness
Chocolate massage with a glass of sparkling wine, Milenij Choco
pralines, free use of the Jacuzzi, 75 min, price = 380 kn.
Hotel Mozart
Choco Impression chocolate massage, 70 min, price = 400 kn.
Hotel Savoy
Chocolate massage - a pleasant warm chocolate massage with
almond oil (chocolate of your choice: dark or white), use of the spa
zone with tea and fruits, 60 min, price = 320 kn. Chocolate cocktail
- body massage with chocolate cocktail, body scrub (brown sugar
and shea butter), champagne mask, coconut lotion, use of the spa
zone with tea and fruits, 75 min, price = 350 kn.
Chocolate cocktail - body scrub (sugar scrub and vanilla), chocolate
massage with almond oil, coconut or grape lotion (chocolate of your
choice: dark or white), use of the spa zone with tea and fruits, 75
min, price = 350 kn.
Chocolate Magic
Choco Programmes
Gastro Choco
Wellness & Spa Choco
www.opatija-tourism.hr
Chocolate Magic
Presentation, sampling and sale of chocolate specialities
Open Air Theatre, Opatija
Friday, December 5th, 13:00 - 22:00
Saturday, December 6th, 09:00 - 22:00
Sunday, December 7th, 09:00 - 19:00
Milenij Choco-Opatija, Vilma-Rab, ^okolada i Orah / Atelier
Ecostyle -Rijeka & Opatija, VR Choco Art-Pula, Medina ku}icaPopova~a, Cukr~ek Chocolaterie-Ljubljana (Slovenia), Šarlota
Pastry Shop/Favory Catering-Zagreb, Al Kaprone chocolate
liqueurs-Zagreb, Tramontana Chocolaterie-Portorož (Slovenia),
Hiša trt, vina in ~okolade Kunej-Brestanica (Slovenia), Authentic
Products - Rijeka, Deliicije-Zagreb, Dora usluge-Zagreb, Casa del
Padrone Chocolaterie-Krk
Exhibition: From Cocoa to Chocolate
Barry Callebaut
Juraj Šporer Arts Pavilion
Friday, December 5th, 15:00 - 20:00
Saturday, December 6th, 10:00 - 20:00
Sunday, December 7th, 10:00 - 17:00
Choco programmes
FRIDAY, December 5th, 2014
Choco workshop for youngsters
18:00, Villa Angiolina
Sweet-making workshop for little dessert lovers, VR Choco Art
Choco Live Music: L'Abeille
18:00 - 23:30, Hotel Continental
Choco Wine & Dine
Choco workshop for youngsters
10:00, Villa Angiolina
Sweet-making workshop for little dessert lovers, VR Choco Art
Christmas Display at Milenij Choco World
12:00 - 18:00, Milenij Choco World (Hotel Continental)
Making a Christmas puzzle and a large chocolate Christmas tree
Everything You always wanted
to know about Chocolate
16:00 - 18:00, Juraj Šporer Arts Pavilion
Educational choco workshop
Limited number of places available. For more information, call
051.271.710 or e-mail [email protected]
Opatija Paradox Chocolate & Wine
17:00 - 22:00, Villa Angiolina
Winemakers: Dvanajš~ak-Kozol - Pinot noir, Traminer, Rose Pinot
noir; KORTA Katarina - Plavac 2008, Plavac 2010; Krauthaker Cabernet Sauvignon 2009.; Pinot noir selection 2011; Zelenac
selection 2009; Graševina selection 2011; Mas -Vin - Crljenak,
Cabernet Sauvignon, Yellow Muscat; Š~urek - Story-red, Storywhite, Pikolit, UP; Tomaz - Malvazija, Merlot; Vinarija Šipun Sansigot, Žlahtina.
Pralines: Vilma (Rab) & Casa del Padrone (Krk)
Musical programme: Duo Blondes
16:30 - 21:00, Bandstand in front of the Villa Angiolina
10:30 - 12:30, Bandstand in front of the Villa Angiolina
^okOpatija
11:00, Café Palme (Hotel Bristol)
Chocolate workshop for the youngest,
Atelier Ecostyle & Cokolada i Orah
Christmas Display at Milenij Choco World
12:00 - 18:00, Milenij Choco World (Hotel Continental)
Making a Christmas puzzle and a large chocolate Christmas tree
Choco Live Music: Passion Trio
13:00 - 16:00, Terrace of the Hotel Milenij
Dessert Decorating Workshop
Hotel Bristol
Empire of chocolate delights in the Café Palme.
Remisens Premium Hotel Ambasador
Manhattan Bar
Wide range of homemade chocolate cakes (buffet) with one hot
drink from 5 to 7 December from 13:00 - 17:00. Price: 45 kn.
Sampling of the finest dark chocolates paired with the best rums
in the world Havana Club Anejo 7 Anos; Havana Club Maestros
De Selection; Captain Morgen Black Label; Zacapa 23 y.o. With
each ordered rum, you will receive as a gift 3 kinds of dark
chocolate with different cocoa content.
Hotel Mozart
Chocolate sweets, chocolate Mozart bread, hot and cold drinks
with chocolate and selected alcoholic drinks and liqueurs.
Wellness Bar
Choco Live Music: Duo Brentini
Café Wagner
Croatian Choco Concept
by ^okolada i Orah & Atelier Ecostyle
Café Continental
20:00 - 23:00, Remisens Premium Hotel Ambasador
Choco Tatoo
Musical Performance: Duo Blondes
Adriatic Deluxe cake with 3 types of chocolate and 24kt gold;
Chocolate Symphony with hazelnuts; Chocolate cake with orange
and anise; White chocolate and strawberry mousse; Imperial
chocolate bread.
15:00 - 17:00, Bandstand in front of the Villa Angiolina
SATURDAY, December 6th, 2014
10:00 - 14:00/15:00 - 19:00, Open Air Theatre
Face painting for children
Choco Tatoo
10:00 - 14:00/15:00 - 19:00, Open Air Theatre
Face painting for children
Grand Hotel Adriatic
St. Nicholas
17:00, Open Air Theatre
Meeting St. Nicholas
18:00 - 23:30, Hotel Continental
10:00 - 12:00, Juraj Šporer Arts Pavilion
Educational choco workshop
Limited number of places available. For more information, call
051.271.710 or e-mail [email protected]
Dessert Decorating Workshop
10:00 - 12:00, Juraj Šporer Arts Pavilion
The basics of working with Massa Ticino, making decorative
figures, etc. Limited number of places available. For more
information, call 051.271.710 or e-mail [email protected]
and lime topping; dark chocolate souff lé with roasted hazelnuts,
olives and ginger ice cream; dark chocolate and extra virgin olive
oil crostata; Sacher torte; 4 kinds of Bevanda chocolate pralines.
14:00 - 16:00, Juraj Šporer Arts Pavilion
The basics of working with Massa Ticino, making decorative
figures etc. Limited number of places available. For more
information, call 051.271.710 or e-mail [email protected]
19:30, Hotel Bristol
Food & wine evening with the participation of Radovan Winery
and live music by Duo Timeless
Please book your seats in advance by calling 051.706.300
Everything You always wanted
to know about Chocolate
SUNDAY, December 7th, 2014
Chocolate Love Stories, musical performance
by Damir Kedžo
Concert Pure Chocolate
20:30, Operetta
Each of the eight musical movements performed by the Purpur
Ensemble will be accompanied by an exquisite chocolate delight of
the famous Austrian Zotter brand, creating a unique experience!
Musical Performance: Duo Blondes
16:00, Villa Angiolina
Choco Show - Presentation and sampling of personalised
chocolates, pralines and designer choco gastro souvenirs
Presenter: Šajeta
Guests: Vedran Ruži} & Damjan Brni}
Gastro Choco
Restaurant Bevanda
Dark chocolate mousse with bitter orange cream, extra virgin oil,
Sichuan pepper and almond croquant; Bavarian cream made of
dark chocolate and amaretti biscuits with warm white chocolate
(Thalasso Wellness Centre)
Chocolate muffin with dried fruit; Oat biscuits with pieces of dark
chocolate and dried fruit; Choco Loco Shake; Choco Tropic
Smoothie.
Milenij Choco pralines and chocolate delights, original chocolate
ice cream.
Milenij Choco - coffee and chocolate cake; Sacher torte; Chocolate
Phantasy cake; Chocolate mini cake; Mousse in a chocolate glass
(combination of white, dark and milk chocolate); Chocolate cream
in a glass; Chocolate & banana smoothie.
Kaokakao Pastry Shop
Special offer of chocolate cakes; Kaokakao (white chocolate creme
brulée, 64% dark chocolate mousse); Gianduja (gianduja mousse
with sour cherries in a liqueur, dark sponge pastry); Three
Chocolates (white, milk and dark); Choco Tart; Intense cake with
70% cocoa chocolate and without f lour; Millefoglie Kaokakao
(chocolate puff pastry + chocolate cream); Hot chocolate & cocoa.

Drinks Menu - Las Iguanas

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EPREUVES DE SELECTION INFIRMIERE 2014 - Ma-prepas