CHEDDAR (320 cal)
Aged, medium-sharp cheddar and Emmenthaler Swiss
cheeses, lager beer, garlic and seasonings. 8.50 per person
FIESTA (320 cal)
Cheddar cheese blend with lager beer, jalapeño peppers and
salsa, made as spicy as you like. 8.95 per person
BACON AND GORGONZOLA (430 cal)
Butterkäse and fontina cheeses with Gorgonzola, white wine,
garlic and crisp bacon pieces. 9.25 per person
SPINACH ARTICHOKE (298 cal)
Fontina and Butterkäse cheeses, spinach, artichoke hearts
and garlic. 8.95 per person
CAESAR (241 cal)
Crisp romaine lettuce, shredded Parmesan cheese, crispy
croutons and an added touch of Parmesan-encrusted
pine nuts, tossed with Caesar dressing. 4.95
MANDARIN & ALMOND (351 cal)
Fresh romaine lettuce and red cabbage mixed with
shredded carrots, almonds, fried wonton strips and
mandarin oranges, served with an Asian dressing. 6.95
CLASSIC ALPINE NEW! (371 cal)
An ode to the classic flavors of the original Swiss fondues.
We combine white wine and garlic with aged Gruyère,
Raclette and fontina cheeses and finish with fresh lemon
juice and a dash of nutmeg for a rich, earthy and buttery
fondue. 9.50 per person
Premium Cheese Fondue Dippers (287 cal)
Complement any of our award-winning cheese fondues
with sliced Italian meats including capicola, mortadella
and salami accompanied by slices of summer sausage
and cornichons. 3.95 per person
THE MELTING POT HOUSE SALAD (260 - 297 cal)
Crisp romaine and iceberg lettuce, cheddar cheese,
fresh tomatoes, crispy croutons and sliced egg with
your choice of Peppercorn Ranch Dressing or our
sweet and tangy House Dressing. 5.75
CALIFORNIA (149 cal)
Mixed baby salad greens, Roma tomatoes, candied
pecans and Gorgonzola cheese with Raspberry Black
Walnut Vinaigrette. 5.95
All entrées include seasonal vegetables and signature dipping sauces.
Add a cold water lobster tail to any entrée or Fondue By You (75 - 118 cal) 12.95
TERIYAKI-MARINATED SIRLOIN 23.95
(Idv: 502 - 619 cal | F.B.Y: 121 - 154 cal)
HONEY ORANGE DUCK BREAST 24.95
(Idv: 279 - 361 cal | F.B.Y: 74 - 99 cal)
ATLANTIC SALMON 26.95
(Idv: 382 - 459 cal | F.B.Y: 155 - 183 cal)
FILET MIGNON 26.95
(Idv: 364 - 452 cal | F.B.Y: 122 - 145 cal)
ANDOUILLE SAUSAGE 17.50
(Idv: 553 - 600 cal | F.B.Y: 229 - 256 cal)
PACIFIC WHITE SHRIMP 20.95
(Idv: 233 - 315 cal | F.B.Y: 83 - 113 cal)
CHICKEN POTSTICKERS 17.95
(Idv: 459 - 541 cal | F.B.Y: 83 - 118 cal)
SPINACH AND ARTICHOKE RAVIOLI 14.50
(Idv: 859-1090 cal | F.B.Y: 309-364 cal)
MEMPHIS-STYLE BBQ PORK MEDALLION 23.50
(Idv: 352 - 452 cal | F.B.Y: 121 - 158 cal)
CERTIFIED ANGUS BEEF® SIRLOIN 26.95
(Idv: 336 - 426 cal | F.B.Y: 88 - 110 cal)
SESAME-CRUSTED AHI TUNA 24.95
(Idv: 331 - 408 cal | F.B.Y: 133 - 179 cal)
ALL-NATURAL BREAST OF CHICKEN 17.95
(Idv: 254 - 337 cal | F.B.Y: 83 - 118 cal)
WILD MUSHROOM SACCHETTI 17.50
(Idv: 528 - 598 cal | F.B.Y: 179 - 207 cal)
GOOD EARTH VEGETARIAN 17.95 (370 - 424 cal)
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated
tofu, spinach and artichoke ravioli and wild mushroom
sacchetti. Not available with FONDUE BY YOU.
Our chef invites you to create your own combination entrée by selecting any three individual items above. 20.95
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SEASONED COURT BOUILLON
COQ AU VIN
Fresh, seasoned vegetable broth. Complimentary
Burgundy wine infused with fresh herbs, spices and
mushrooms. 4.95 per pot
MOJO
Caribbean-seasoned bouillon with a distinctive
fresh-garlic flavor and a citrus flair. 3.95 per pot
BOURGUIGNONNE
THE CLASSIC (362 - 479 cal)
Our most popular combination! Certified Angus Beef®
sirloin, Memphis-style BBQ pork medallion, Pacific
white shrimp, herb-crusted all-natural breast of
chicken and teriyaki-marinated sirloin. 41.95
LAND AND SEA (265 - 341 cal)
GOOD EARTH VEGETARIAN (370 - 424 cal)
Premium filet mignon, teriyaki-marinated sirloin and
Certified Angus Beef® sirloin. 39.95
A selection of fresh vegetables including edamame or
onion rings, artichoke hearts, baby Portobello mushrooms
and asparagus served with Thai peanut-marinated
tofu, spinach and artichoke ravioli and wild
mushroom sacchetti. 33.95
SEAFOOD TRIO (419 - 513 cal)
Sesame-crusted ahi tuna, succulent Pacific white shrimp
and Atlantic salmon. 39.95
FRENCH QUARTER (883 - 965 cal)
Premium filet mignon, all-natural breast of chicken and
Pacific white shrimp seasoned with Cajun spices and
accompanied by flavorful Andouille sausage. 38.95
European-style fondue in cholesterol-free / 0g trans-fat canola
oil. Served with tempura and sesame batters. 5.95 per pot
Premium filet mignon, herb-crusted chicken and Pacific
white shrimp. 36.95
STEAK LOVERS (371 - 473 cal)
FONDUE FUSION (495 - 665 cal)
Cold water lobster tail accompanied by teriyaki-marinated
sirloin, Memphis-style BBQ pork medallion, honey orange
duck breast and wild mushroom sacchetti. 48.95
FONDUE DELIGHT (348 - 455 cal)
Premium filet mignon and a succulent cold water lobster
tail paired with all-natural breast of chicken, Pacific white
shrimp and wild mushroom sacchetti. 50.95
PACIFIC RIM (290 - 382 cal)
SURF AND TURF (401 - 488 cal)
Teriyaki-marinated sirloin, honey orange duck breast,
Pacific white shrimp and chicken potstickers. 37.95
A succulent cold water lobster tail paired with premium
filet mignon and wild mushroom sacchetti. 51.95
Add a cold water lobster tail to any 4-Course Experience. (75 - 118 cal) 12.95
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SPARKLING
5oz
Luccio, Moscato d'Asti
Piedmont, Italy
Cinzano, Spumante
Asti Spumante, Piedmont, Italy
Banfi, Brachetto d'Acqui, "Rosa Regale"
Piedmont, Italy
Zonin, Prosecco, Brut
Veneto, Italy
Ste. Michelle, Brut
Columbia Valley, Washington
7
8oz Bottle
9
28
34
39
8
32
40
SWEET WHITE/BLUSH
Domino, Moscato
Mendoza, Argentina
Beringer, White Zinfandel
California
New Age, White
San Rafael, Mendoza, Argentina
Schmitt Söhne, Riesling, Spätlese, "P. M."
Mosel, Germany
Pacific Rim, Riesling
Columbia Valley, Washington
28
6
9
24
7
9
28
9
11
36
8
10
32
CHARDONNAY
CABERNET SAUVIGNON
5oz
8oz Bottle
Santa Ema, Cabernet
Maipo Valley, Central Valley, Chile
14 Hands, Cabernet
Washington
J. Lohr, Cabernet, "Seven Oaks"
Paso Robles, California
Valentín Bianchi, Cabernet, "Famiglia"
San Rafael, Mendoza, Argentina
10
13
40
8
11
32
11
14
44
PINOT NOIR/MERLOT
Mirassou, Pinot Noir
California
Le Grand Noir, Pinot Noir
Vin de Pays d'Oc, Languedoc, France
Brotherhood, Pinot Noir
New York
Meiomi, Pinot Noir
California
Greystone, Merlot
California
Decoy by Duckhorn, Merlot
Sonoma County, California
8
11
32
7
9
28
36
11
15
44
8
11
32
49
OTHER REDS
KJ, Chardonnay, "Vintner's Reserve"
California
Coppola, Chardonnay, Unoaked, "R & B"
California
Mer Soleil, Chardonnay, Unoaked, "Silver"
Santa Lucia Highlands, California
DarkHorse, Chardonnay
California
Ferrari-Carano, Chardonnay
Sonoma County, California
9
12
36
38
49
8
10
32
49
OTHER WHITES
Mezzacorona, Pinot Grigio
Vigneti delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio
Alto Adige, Italy
Cupcake, Sauvignon Blanc
Marlborough, New Zealand
Brotherhood, Riesling, Dry,
"Premium Selection"
New York
SeaGlass, Pinot Gris
Santa Barbara County, California
Schlumberger, Pinot Blanc,
"Les Princes Abbés"
Alsace, France
Babich, Sauvignon Blanc, "Black Label"
Marlborough, New Zealand
Three Clicks, Sauvignon Blanc
Napa Valley, California
Lícia, Albariño
Rias Baixas, Galicia, Spain
7
9
28
49
8
10
32
9
11
36
9
11
36
42
9
12
36
39
34
Rex Goliath, Red Moscato, "Free Range"
Argentina
Ménage à Trois, Red
California
García Carrión, Tempranillo, "Ópera Prima"
La Mancha, Castile-La Mancha, Spain
Banfi, Chianti Superiore
Tuscany, Italy
Dreaming Tree, Red, "Crush"
North Coast, California
Kermit Lynch, Côtes du Rhône
Rhône, France
Francis Coppola, Claret
California
Le Grand Noir, GSM
Vin de Pays d'Oc, Languedoc, France
Rock Lobster, Zinfandel, "Old Vine"
Lodi, California
Zen of Zin, Zinfandel
California
Penfolds, Shiraz, "Thomas Hyland"
Adelaide, South Australia
Portillo, Malbec
Alto Valle de Uco, Mendoza, Argentina
HandCraft, Petite Sirah
California
Mitolo, Shiraz, "Jester"
McLaren Vale, South Australia
Enrique Foster, Malbec, Reserva
Luján de Cuyo, Mendoza, Argentina
Mollydooker, Shiraz, "The Boxer"
South Australia
Enjoy four 3 oz pours selected to enhance your 4-course experience. 14
W.129 3.14
38
24
9
11
36
7
9
28
32
9
12
36
40
49
8
10
32
44
40
38
8
10
32
39
9
11
36
49
49
YIN & YANG MARTINI (381 cal)
The perfect balance! Godiva White Chocolate
Liqueur and Stoli Vanil Vodka blended with ice
cream then topped with chocolate shavings. 10.95
LOVE MARTINI (183 cal)
Love at first sip! Malibu Rum, peach schnapps,
cranberry juice and fresh strawberries. 9.95
LEMON BERRY MOJITO (146 cal)
We shake up the classic Mojito with Bacardi
Limon and wildberry purée for a light and
tasty blend of berries and citrus. 6.95
The reinvention of the mule: SKYY Infusions
Moscato Grape Vodka with fresh lime juice,
topped with a refreshing splash of ginger
beer. 8.95
CHERRYLICIOUS LEMONADE (184 cal)
FIERY PINEAPPLE MARGARITA (283 cal)
Grey Goose Cherry Noir Vodka and cranberry
juice blend with fresh lemon juice, simple syrup
and a splash of Sprite to create this lovely pink
cooler. 9.25
Sauza Tequila and Bacardi Pineapple Fusion
Rum shaken with sweet and sour and chipotle
pineapple-infused syrup, garnished with a
pineapple wedge dusted with cayenne
pepper and sugar. 9.50
BLUEBERRY LEMON DROP (177 cal)
A super fruit martini. Van Gogh Acai Blueberry
Vodka coupled with Limoncello Italian Lemon
Liqueur and served in a sugar-rimmed martini
glass. 9.95
LYCHEE MARTINI (171 cal)
An exotic martini made with Grey Goose and
Soho Lychee Liqueur. 9.95
MANGO COCONUT MARTEENIE (158 cal)
Brighten your day with Voli Mango Coconut
Vodka, white cranberry juice and fresh-squeezed
lemon juice. 9.25
RUBY KISS (155 cal)
A smooth combination of Svedka Vodka,
Cointreau and grapefruit juice with a splash of
cherry. Grapefruit never tasted so good! 8.95
SALTED CARAMEL MOCHATINI (354 cal)
Satisfy your sweet and salty craving with Patrà n
XO Cafe Dark Cocoa, Monin Salted Caramel
Syrup, Baileys Irish Cream and half-and-half.
9.95
SOUTHERN HONEY SMASH (193 cal)
This ain't your Grandpa's whiskey. Jack Daniel's
Tennessee Honey and peach schnapps with
muddled blackberries, topped with club soda.
8.95
MOSCATO MULE (165 cal)
BLACKBERRY SAGE LEMONADE (214 cal)
A non-alcoholic, uniquely delicious blend
of lemonade, blackberry and sage. 6.95
Ask your server how to kick it up with a shot
of BACARDI LIMON! 8.95 (313 cal)
SAILOR’S PUNCH (196 cal)
Ahoy! Set sail for the high seas with this fun
and fruity punch, a combination of Sailor Jerry
Spiced Rum and orange and pineapple juices,
topped with a trio of cherries. 7.95
WHITE PEACH COSMO (235 cal)
Ignite your peach passion! Pearl Peach Vodka,
Solerno Blood Orange Liqueur, white cranberry
juice and a squeeze of fresh lemon keep this
cosmo light and invigorating. 9.95
SANGRIA
M.P.’S GRAND SANGRIA (197 cal) - You won’t
be able to put down our perfect blend of Rex
Goliath Red Moscato, Skyy Blood Orange Vodka,
Grand Marnier and a blend of fresh juices with a
touch of cinnamon. 8.95
SUNSHINE SANGRIA (212 cal) - Enjoy a sip
of sunshine! Try our light, bubbly version of
white sangria, a blend of Malibu Sunshine
Rum, Chambord Raspberry Liqueur and
Luccio Sparkling Moscato. 8.95
Allagash, "White" (Portland, ME) 5.50 | Bell's, Stout, "Kalamazoo" (Comstock, MI) 6.95
Breckenridge, "Nitro Vanilla Porter" (Denver, CO)* 6.95 | Brooklyn Brewery, Brown Ale (Brooklyn, NY) 5.75
Cisco, Pale Ale, "Whale Tale" (Nantucket, MA) 5.50 | Lagunitas, IPA (Petaluma, CA) 5.50
Ommegang, Saison, "Hennepin" (Cooperstown, NY) 25.4oz 14.95 | Sam Adams, "Boston Lager" (USA) 5.50
"Seasonal Selections" (USA) . | Southern Tier, Double IPA, "2X IPA" (Lakewood, NY) 7.75
OTHER SELECTIONS
Bud, Ale, "American" (USA) 4.75 | Coors, Light (Golden, CO) 4.75 | Corona, "Extra" (Mexico) 6.25 | Heineken (Holland) 6.25
Redbridge, Sorghum (St. Louis, MO) 4.75 | Rekorderlig, Hard Cider (Sweden) 8.95 | St. Pauli, N/A (Germany) 4.50
Stella Artois, Lager (Belgium) 5.95 | Unibroue, Triple Ale, "La Fin Du Monde" (Chambly, Canada) 8.25
Unibroue, White Ale, "Éphémère" (Chambly, Canada) 750ml 14.95
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January Lunch Menu - Mother McAuley Liberal Arts High School

mississippi cocktails menu

Advance Menu Order Form