S4 Gao Lao Nuer FIRST BITES Moo Ping 6.95 4.95 S5 Fisherman’s Soup 11.95 Mussels, squid, white fish and shrimp with fresh basil, onions, ginger, chili and kaffir lime leaves in a spicy lemongrass broth. R4 Crab meat Fried Rice S6 Tom Zap 11.95 Titaya’s signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms. R5 Pineapple Fried Rice Soft rice paper wrapped with vermicelli, spring leaf mix, mints, carrots and cucumber. Served with house peanut sauce. Spinach Dumplings 4.95 Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar. Sweet Corn Taro Fritter 5.95 Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle. Hed Ping 4.95 Mom’s classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili plum sauce and crushed peanuts. 7.95 Northern region curry braised pork belly in steam bun with cucumber, Serrano and cilantro. Kao Todd Y2 Larb Hed Quick-blanched mixed mushrooms with dried chili, mints, red onions, and green onions in house chili-lime soy. Topped with toasted rice. 5.95 Fried chicken wings marinated in garlic, peppercorns and fried lemongrass SOUP S1 Tom-Yum Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions and cilantro. Sizes: Bowl Firepot Shrimp 4.95 11.00 Chicken or Tofu 3.95 9.00 S2 Tom-Kha Classic coconut soup with galanga, chili, lime, lemongrass and mushrooms. Topped with fresh cilantro. Sizes: Bowl Firepot Shrimp 4.95 11.00 Chicken or Tofu 3.95 9.00 S3 Tom-Jeud 8.95 Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with cilantro and fried garlic. C1 Gang Dang C2 Gang Kiew Warn 10.95 Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing. Y5 Yum Nuer 11.95 Y6 Larb (Chicken or Pork) 7.95 (Curry) *substitute brown rice $1.00 Y4 Yum Woon-Sen Satay Gai Titaya’s Signature Wings GANG Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing. 6.95 14.95 Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce. Chicken, Beef, Pork or Fried Tofu 8.50 Shrimp 10.50 Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 8.95 Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce. Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish. N3 Kua Gai Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Lime wedge. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 8.95 Y3 Som Tum 6.95 Hung Lay Bun YUM vs LARB 12.95 Thai style fried rice with crab meat, egg, yellow onions and green onions. (Refreshing Dishes) Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle. Tod Mon Pla R3 Tom Yum Fried Rice Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms. Grilled pork marinated in Thai spices on bamboo skewers. Leafy Roll (Shrimp or Tofu) 9.95 Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onion, and fried garlic. 10.95 Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice. Y7 Narm Tok 11.95 Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs Y8 Yum Ta-Lay (Seafood Salad) Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 C3 Gang Garee Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 C4 Jungle Curry (No Coconut Milk) Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil. Chicken, Beef, Pork or Fried Tofu 10.95 Shrimp 12.95 C5 Gang Massamun 12.95 Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing. Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 SEN KAO PAD (Fried Rice) (Noodle) N1 Pad Thai Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions. Chicken, Beef, Pork or Fried Tofu 8.95 Shrimp 10.95 Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. Chicken, Beef, Pork or Fried Tofu 8.50 Shrimp 10.50 R2 Basil Fried Rice N2 Pad See Eiw R1 Classic Thai Fried Rice Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions. Chicken, Beef, Pork or Fried Tofu 8.95 Shrimp 10.95 Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce. Chicken, Beef, Pork or Fried Tofu 8.50 Shrimp 10.50 N4 Lard Nah (Gravy Sauce) Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 N5 Pad Kee Mao Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili. Chicken, Beef, Pork or Fried Tofu 8.50 Shrimp 10.50 N6 Panang Fettuccine 10.95 Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil. N7 Kao Soi 360 11.95 A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp. N8 Guay Tiew Nuer (Thai Classic Beef Noodle Soup) 9.95 Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic. N9 Duck Noodle Soup 10.95 Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic. PAD (Stir-fried Entrée) *substitute brown rice $1.00 F1 Pad Kra Prao Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 F2 Pad Plick Khing Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 F3 Pad Woon Sen Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 F4 Pad Ginger Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 F5 Pad Puk Pad See Eiw Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce. Chicken, Beef, Pork or Fried Tofu 9.95 Shrimp 11.95 Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce. F6 Pad Basil Eggplant 8.95 Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce. Titaya’s Classic Favorites *substitute brown rice $1.00 13.95 Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce. T2 Pork Garlic Mixed Peppercorn 11.95 Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green. T3 Treasure Island 14.95 Turmeric-based curry stir-fried with shrimp, squid, green mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery, carrot with house special sauce. T4 Chuu Chee Pla (Chicken, Fried Tofu or Shrimp) Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce. Pad Kee Mao Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili. (From previous special menu) T1 Pad Cha (Spicy catfish) Kua Gai 14.95 Pad Kra Prao Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Pad Puk Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions. T6 Ta-lay Dancing 14.95 Stir-fried scallop, shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce. T7 Basil Talay 14.95 Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. T8 Hor Mok Ta-lay 14.95 House red curry soufflé with white fish, shrimp, squid and green mussel, Napa cabbage, chili, basil, and coconut cream. LUNCH SPECIAL (Served from 11:00 a.m. to 2:30 p.m. Monday - Friday) Add $2.00 for extra Soup of the day, $3.00 for extra Shrimp, $1.00 for extra Steamed White Rice, $1.00 for substitute Brown Rice, $1.50 for extra Brown rice, $1.00 for extra dipping sauce Gang Dang Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Gang Kiew Warn Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Gang Garee Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Gang Massamun Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk. Pad Plick Khing Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Choice of Meat Dish: Chicken, Beef, Pork or Tofu $8.50 Shrimp $10.50 Pad Woon Sen Pad Thai Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce. Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. 11.95 Guay Tiew Nuer (Thai Classic Beef Noodle Soup) 9.95 Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic. Kao Soi 360 11.95 A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp. Panang Fettuccine LAMAR BLVD. SUITE C101 AUSTIN, TEXAS 78751 10.95 Tom Yum Fried Rice Basil Fried Rice N. Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green. Classic Thai Fried Rice T5 Pla Sum Rod Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce. Pork Garlic Mixed Peppercorn Choice of Meat Dish: Chicken, Beef, Pork or Tofu $7.95 Shrimp $9.95 Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions. 5501 Special Meat Dish Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil. Crispy Basa fish fillet topped with Mom's coconut red curry sauce. 14.95 Pad Ginger Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce. BUSINESS HOURS 12.95 TUE - FRI 11:00 A.M. – 2:30 P.M. 5:00 P.M. – 10:00 P.M. SAT - SUN 12:00 P.M. – 3:30 P.M. 5:00 P.M. – 10:00 P.M. MONDAY CLOSED Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms. Duck Noodle Soup 10.95 Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic. DESSERT Fried banana roll Pandan coconut panna cotta with chili candy almonds Sticky rice with mango (Seasonal) Coconut ice cream with palm seed and peanuts Black rice pudding with sweet Logan and coconut cream 6.50 6.50 5.50 5.50 4.50 TEL. (512) 458 – 1792 www.titayasthaicuisine.com Facebook: Titaya’s Thai Cuisine BEVERAGES Roasted Brown Rice Tea Blue Lotus Tea Hot Green Tea or Jasmine Tea Hot Ginger Tea (Seasonal) Thai Iced Tea American Iced Tea Vietnamese Iced Coffee with condensed milk S. Pellegrino Sparkling Mineral Water Apple Juice Coconut Juice Soda (Coke, Sprite, Diet Coke, or Dr. Pepper) 3.50 3.50 2.50 2.95 2.95 2.50 3.95 3.50 2.00 2.95 1.50 Mild Hot Very Hot Vegetarian Dish All Vegetarian and tofu dishes are prepared vegan. We do not use M.S.G. 18% gratuity will be added to parties of 5 or more. No separated checks. No personal check. $10 Minimum charge on credit card.
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