Subject Code Subject Description Lec. Lab. Units Pre

DE LA SALLE ARANETA UNIVERSITY
Salvador Araneta Campus, Victoneta Ave., Malabon City
College of Veterinary Medicine and Agricultural Sciences
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
FIRST YEAR, First Semester
Subject Code
Subject Description
ENGL101
Study and Thinking Skills in
English
Sining ng Pakikipagtalastasan
College Algebra
General Chemistry
Society and Culture with
Family Planning
Life and Spirituality of St. John
Baptist De La Salle
Philosophy and Ethics
Biological Science
Self-testing Activites
FILI101
MATH101
CHEM101
SOCS101
THEO101
SOCH101
BIOL101
PHED101
NSTP101
Lec.
Lab.
Units
Pre-requisites
3
3
3
2
0
0
0
3
3
3
3
3
None
None
None
None
3
0
3
None
2
3
3
2
0
0
0
0
-2
3
3
2
-3
None
None
None
None
None
-----23
FIRST YEAR, Second Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
ENGL102
MATH102
CHEM102
THEO102
FILI102
Writing in the Discipline
Plane Trigonometry
Organic Chemistry
History of Salvation
Pagbasa’t Pagsulat sa Iba’tIbang Disiplina
Philosophy of Don Salvador Z.
Araneta
Principles of Food Selection
And Preparation
General Psychology
Introduction to Information
Technology
Fund. Of Rhythmic Activities
3
3
2
2
0
0
3
0
3
3
3
-2
ENGL101
MATH101
CHEM101
THEO101
3
0
3
FILI101
2
0
-2
None
2
3
3
0
3
3
None
None
2
2
3
0
3
2
-3
None
None
NSTP101
-----23
SOCH102
HRMT112
PSYC101
COSC101
PHED102
NSTP102
SECOND YEAR, First Semester
Subject Code
Subject Description
FDSC100
Introduction to Food Science
And Technology
Qualitative Chemistry
Philippine Literature
Sacraments
Introduction to Humanities
General Microbiology I
General Physics I
Philippine History and
Constitution With HRE
Fund. Of Games and Sports
CHEM103
ENGL107
THEO103
SOCH103
FDSC101
PHYS101
SOCS102
PHED103
Lec.
Lab.
Units
Pre-requisites
3
2
3
2
3
3
2
0
3
0
0
0
6
3
3
3
3
-2
3
5
3
None
CHEM102
None
THEO102
None
None
MATH101
3
2
0
0
3
2
None
None
-----25
SECOND YEAR, Second Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
PHYS102
CHEM104
THEO104
MATH103
FDSC102
CHEM105
ACCT101
SOCS100
PHED104
Physics 2
Quantitative Chemistry
Christian Morality
Elementary Statistics
Food Microbiology II
General Biochemistry
Basic Accounting
Life and Works of Rizal
Recreational Activities
2
2
2
3
3
2
3
3
2
3
3
0
0
6
3
0
0
0
3
3
-2
3
5
3
3
3
2
PHYS101
CHEM103
THEO103
MATH101
FDSC101
CHEM103
None
None
None
-----25
THIRD YEAR, First Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
FDSC103
FDSC105
Food Processing 1
Post Harvest Handling
Technology
2
3
3
FDSC100
3
0
3
MATH107
Differential Calculus
5
0
5
FDSC106
Food Quality Assurance
2
3
3
FDSC100
PHYS101 /
MATH103
FDSC100
FDSC107
CHEM106
ECON101
Food Chemistry I
Physical Chemistry
Economics, Taxation and
Agrarian Reform
3
2
6
3
5
3
CHEM105
CHEM105
3
0
3
None
-----25
THIRD YEAR, Second Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
FDSC104
FDSC109
FDSC111
MATH108
FDSC110
Food Processing 2
Sensory Evaluation
Food Analysis
Integral Calculus
Methods of Research in Food
Science and Technology
Food Chemistry 2
2
2
3
5
2
3
3
6
0
3
3
3
5
5
3
3
6
5
FDSC103
MATH103
CHEM104
MATH107
FDSC103
FDSC106
FDSC105
-----24
Practicum
6
FDSC108
SUMMER
FDSC113
All Third Year
Major Subjects
( Off Campus) 350 hrs.
FOURTH YEAR, First Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
FDSC112
FDSC114
Food Packaging and Labeling
Food Engineering
3
2
0
3
3
3
FDSC116
FDSC117
Thesis
Elective 1
3
3
0
0
3
3
2
3
3
MATH103
MATH108
FDSC104
FDSC104
FDSC103
FDSC104
FDSC104
-----15
FDSC122
Food Processing 3 **
(Commodity Based)
FOURTH YEAR, Second Semester
Subject Code
Subject Description
Lec.
Lab.
Units
Pre-requisites
FDSC118
Environmental Management for
Food Industries
3
0
3
FDSC119
Food Laws
2
0
2
FDSC104
FDSC114
FDSC114 /
FDSC103
FDSC115
Food Safety
3
0
3
FDSC120
FDSC121
Basic Business Management
Elective 2
3
3
0
0
3
3
FDSC102
FDSC104
FDSC112
FDSC103
FDSC104
-----14

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