New Years Eve Dinner $50 per person last seating at 9pm Am use Bo uche Stu ff e d M a c e rat e d Fi g s 1st Cour se Ch oice Of Oyst e rs on t h e Ha l f S h e l l served wi t h a C h a m pa gn e M i gn on e tt e or Lob st e r B i sq u e or Hou se S a l a d Roasted Re d Pe ppe r Vi n a i gre tt e Pa lette C leanser Pin k G rap e f ru i t Ch a m p a g n e S orb e t ` 2nd Cour se Ch oice Of S ou s Vi d e D u c k Sous Vide Le g, A pr i c ot C h u t n e y, C r i s py A ppl e Po lent a S ea s on a l Ve ge t a bl e s or Fi l e t M i g n on Pave Pot at o, Port a be l l a Ra gou t Sea s on a l Ve ge t a bl e s or S ea f ood Tri o Ginger Sea B ass, Bl a c ke n e d S c a l l op, S w e e t C h ili Pra wns or R i sott o W ild Mu s h Pa r m e s a n a n d Tr u ffle 3rd Co ur se C ho ice Of M i xe d B e rry Tri fl e or Dar k Ch oc ol at e M i n t M ou s s e Ch e f Robert Morrish
© Copyright 2024 ExpyDoc