Lt Blue • Dk Blue • Lt Green • Dk Green • Red • Purple • No Color • Bar Code Tag # Kill Date: Cut Date: In. / # Chuck Chuck Eye Steak Chuck Roast Bone-In Boneless Pot Roast Shldr Tp Blde Stk (Flat Iron) (Grind) Label • Label No Logo • No Label Whole 1/2 ________ BISON In. / # 531 532 533 597 623 Boneless Bone-In Roast 524 Round - Bottom 601 575 602 576 599 600 632 630 628 Hangar Stk Flank Steak 550 546 Rump * Rump Roast Short Ribs 614 Trimmings Back Ribs 517 * Ground Bison Hump Rst 564 655 patties - Rcky Mtn Oys Stew Meat 644 635 634 656 655 656 patties patties patties - sliced 577 519 538 Roast Cubed Steak Grind 520 Steak London Broil Grind 648 580 Steak 629 Round - Top 647 543 542 Roast Cubed Eye Rnd Sirloin Tip Soup Bones 631 50 lbs minimum 1# Links Mild 585 586 Mild X Sage 582 583 Hot 562 563 Hot X Sage 556 557 Sweet Italian 637 638 Hot Italian 559 560 Zesty Italian 652 653 Special Instructions: OTHER Tongue 645 Roast Oxtail 591 Patty 587 584 564 558 639 561 654 Bratz Chorizo Cajun G. Bratz 609 1# 1# 500 ¼# ⅓# ¼# ⅓# 4 - pack 3 - stack 4 - pack 3 - stack Heart 554 50 lbs minimum 1# Links Patties 521 522 523 657 658 659 525 526 527 547 548 549 Location Customer Name & Tel #: *Signature: 640 596 642 590 627 626 625 Ribeye Roast Lip on Ribeye Boneless Lip on Rib Roast Rib Steak Standing Rib Roast Other Skirt Liver Whole Whole (GRIND) Sirloin Rib Boneless Bone-In Price of 2 Loin T- Bone Porterhouse Tenderloin Filet 641 N Y Strip 589 Brisket Yes / Estimated Pick Up Date: * Signature indicates that you have checked and approved the above cut sheet.
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