RAW
BAR
g rand pl at eau * .MP
½ dozen oy s t ers * .19
½ chi lled m ai n e l o bs t er .MP
shri mp cocktai l ..... old bay, lemon, horseradish .20
fresh a l as kan ki n g crab cocktai l .MP
½ dozen cherry s t o n e cl am s .14
pei muss el s .10
S TA R T E R S & S A L A D S
N DUJA SAUSA GE G A LETTE
piquillo pepper, sweet onion, fromage blanc .14
B E EF ta r ta r e*
olive oil poached egg yolk, house pickles
grilled country bread .16
b oard o f the beast
mustard fruits, terrines, dry cured
and rilletes .22
F R E NC H ON I O N S O UP
rich beef consommé, caramelized sweet onion
melted gruyère cheese .13
THE
CO M M E Ç A
BURGER*
vermont cheddar, secret sauce,
onion slaw, french fries .19
E N T R É ES
Fr enc h dip
shaved roast beef, creamy horseradish
au jus .16
SALM ON TA R TA R E*
harissa crème fraiche, potato .14
OX TAI L BEN ED I C T*
warm gougères, spinach, two poached eggs
truffle hollandaise .22
F I VE C H EESE S
local honeycomb, moustarda
golden raisin bread .25
q uic he D U J O UR
served with comme ça salad .16
D U CK C ON FI T C INNA M ON RO LL
smoked bacon frosting, raspberry compote .14
STEAK F RI TES*
10 oz flat iron steak, maitre d' butter .34
E N DI V E & MA C H E SA L A D
smoked walnut, clemenite, bleu cheese
walnut sherry dressing .14
c r oq u e madame
smoked ham, gruyère cheese, sunny side up
farm egg, mornay sauce .17
F R ISÉ E AUX L A R D O NS *
7-minute egg, crispy pig fries
warm bacon vinaigrette .14
HO U SE SM O K ED SAL M O N C RO I S SA N T *
deviled egg, capers, red onion, watercress
tomato .16
c o mme Ç a salad
mixed greens, warm goat cheese croquette
fine herbs, lemon vinaigrette .12
C OMME ÇA YOGU RT
vanilla yogurt, vadouvan granola
fresh berries .10
the Comme Ça
B rea k fast*
two local farm eggs any style,
potato onion hash,
house made sausage or bacon,
toasted brioche .15
R ED VELVET BA C O N WAFFL E
cream cheese butter, noble maple syrup .17
L o cal fa r m egg o melet
lyonnaisse potato, choice of sausage or bacon
grilled country bread .15
c hicken salad baguette
sundried spices, dried cranberry, brie
comme ça salad .16
EXTRAS
g r iddled p or k belly bac o n .9
HO USE MAD E C O UN T R Y SAUSA G E .10
L O C AL FAR M EG G .8
H E R B ROA STED C H I C K EN .9
F R ES H F RUI T .5
T OA ST & JAM grilled country bread
house made preserves .8
* thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock
reduces the risk of food borne illness. young children, the elderly, and individuals with certain health conditions maybe at a
higher risk if these foods are consumed raw or undercooked.
RAW
BAR
g rand pl ateau * .MP
½ dozen oy s t er s * .19
½ chi lled m ai n e l o bs t er .MP
shri mp coc ktai l ..... old bay, lemon, horseradish .20
fresh al as kan ki n g crab cocktai l .MP
½ dozen cher ry s t o n e cl am s .14
pei mussels .10
.15
C O C K TA I LS
C A R D A M O M & F I G O L D F A S H I O N E D cardamom-fig infused rye, brown sugar, araomatic bitters
FA L L E N L E AV E S
citrus vodka, fresh lemon juice, muddled basil, simple syrup
N U I T E N N E PA L
bourbon, benedictine, torani amer, cherry syrup
LA ROSE NOIR
gin, velvet falernum, fresh lemon juice, rosemary black tea syrup
PRUMPKIN SPICE
pumpkin infused spiced rum, irish cream liqueur, honey, fresh ginger syrup
A P P E T I Z E RS
T HE P IC KLE JA R ....... a mix of this season's best .12
N duJA SAuSA gE g A LETTE .......piquillo pepper, sweet onion, fromage blanc .14
WARM COd B RA NdA dE TOA S T ....... confit tomato, pickled red onion, dill .12
E SCARgOT PIE ....... caramelized onion, smoked bacon, mushroom
foie gras madeira cream, rosemary sea salt crust .21
MEdIT ERRA NEA N OC TOPuS * ....... wrapped in saucisson, roasted sunchoke, salsify .18
SALM O N TA RTA RE* ...... harissa crème fraiche, caviar, potato .22
BE E F TARTA RE* .......olive oil poached egg yolk, house pickles, grilled country bread .16
RABBIT RILLETTES ....... pickled cranberry, grape must .16
FRE N CH ONION S OuP ...... sweet onion, melted gruyère cheese .12
CHICKEN LIVER MOuS S E .......crispy chicken skins, chartreuse & green apple .14
B O NE MA RROW & OXTA IL JAM ....... parsley, shallot, lemon .16
CRI SP Y duC K C ONFIT PAVE ....... kabocha squash, cranberry beans, quince .16
B OARd OF TH E B EA S T .......mustard fruits, grilled country bread .22
CHEESE PL ATE ....... honeycomb, golden raisin bread .25
SALADS
ENDIVE & MACHE SALAD
MIXED GREEN SALAD
smoked walnut, clementine, bleu cheese
walnut sherry dressing .14
warm goat cheese croquette, fine herbs
lemon vinaigrette .12
FRISÉE AUX LARDONS*
BLOOMSDALE SPINACH & BEET SALAD
7-minute egg, crispy pig fries
warm bacon vinaigrette .14
frog hollow warren pears, acorn squash
aged swiss cheese, pomegranate dressing .15
ENTRÉES
ST EA K FRITES *
herb butter, pommes frites
red onion marmalade
10 oz. flat iron
.37
9 oz. filet mignon
.52
TH E
COMME ÇA
BU RGE R *
prime beef
vermont cheddar
onion slaw, french fries
.20
C O Q Au V I N
braised chicken thigh, root vegetables
mushroom, potato puree, red wine .26
g R I L L E d WA gY u BEEF SH OR TRIB
braised baby turnip, potato puree
pink lady apple .59
BL A N Q uE T TE dE V EAu
braised veal cheek and sweetbreads
paris mushroom, potato .28
C H O u CR O uTE g AR NIE
alsatian sausage, pork belly, smoked ham
house sauerkraut, dijon mustard .28
B O u I L L A B A ISSE
cherrystone clams, skate wing, mussels
shrimp, shellfish broth .39
"ASK YOUR
S E RV E R A B O U T
O U R D A I LY
CHALKBOARD
SPECIALS"
S I D ES
S T E A M E d M uSSELS
barrel aged apple cider, bacon, sage
roasted butternut squash .27
POMMES FRITES 7
S KuN A B A Y SALM O N
red wine braised salsify, brussels sprout
leaves, smoked salmon, vanilla scented
kabocha squash, pomegranate .30
HARICOT VERT ALMANDINE, LEMON SHALLOT
B U T T E R 10
PA R I S I A N gNOC C H I
du jour .26
AT L A N T I C SKAT E W INg
haricot vert, toasted almonds
buerre rouge .31
BRUSSELS SPROUTS, TOASTED HAZELNUTS,
C A N D I E D B A C O N , B O U R B O N M A P L E G L A Z E 12
SLOW ROASTED BUTTERNUT SQUASH,
B R O W N B U T T E R , M A C E R A T E D C U R R A N T S 10
C A U L I F L O W E R A N D S M O K E D D U C K G R A T I N 12
P O M M E S P U R E E 10
Ex ecu ti v e C h ef Daniel O n t iv e ro s
* thorough y cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock
reduces the risk of food borne illness. young children, the elderly, and individuals with certain health conditions maybe at a
higher risk if these foods are consumed raw or undercooked.
{ d e s s e rts }
V A N I L L A C r È m e B r u l É e .11
pumpkin seed brittle
f all s p ic e d w a r r e n p e a r
t a r t e t a t in .11
red wine ice cream
a p p l e ci d e r g la z e d d o n u t s .11
salted caramel sauce
p a r i s b r e s t .11
praline crème
almond tuile
kabocha squash ice cream
m a p l e C r È m e ca r a m e l .11
candied walnuts
chantilly cream
c h o c o la t e p o t d e C r È m e .11
chocolate meringue
white chocolate mousse
gingerbread cookie
on tap
a meric a n l ager Pabst Blue Ribbon 8
french w he at Kronenbourg Blanc 12
french cider Christian Douin Pear Cider 12
a meric a n I.P. A . Dogfish 61 minute 13.50
sa ison D’Erpe Mere 14
The National Prohibition Act, known informally as the Volstead Act, was
enacted to carry out the intent of the 18th Amendment, which established
prohibition in the United States and became law on October 28, 1919.
irish stout Guinness 12
party primers
FAST FORWARD TO TODAY
bachelorettes
upside down
pineapple c ake
vanil vodka
pineapple juice
grenadine
berry drop
micro m achine
vodka
fresh lemon juice
raspberry liqueur
cognac
fresh lemon juice
triple sec
bachelors
ta ngpur
ba by montg omery
w ired
rangpur gin
fresh lime juice
simple syrup / mostarda
bourbon
amaro montenegro
fresh lemon juice / simple syrup
X.O. cafe tequila
kahlua
SHOTS
10
Contrary to the wisdom of the time, Prohibition never was an obstacle to the
ubiquity of the cocktail- it was the reason for it. “Nothing is so desired as the
thing denied” and Prohibition made people want cocktails very, very badly...
Our cocktail program is founded upon the American Bartender’s
ingenuity and craftmanship. The drive to create exciting cocktails from the
freshest available ingredients, blended with classic components results in
layered, complex and mouth watering concoctions.
Try one today!
* thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the
risk of food borne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods
are consumed raw or undercooked.
20% gratuity will be added to parties of six or more
SEASONAL
SPIRITED
CRANBERRY SMASH
house made cranberry infused vanilla vodka,
muddled cranberries & lemon, simple syrup
CARDAMOM & FIG OLD FASHIONED
house made cardamom & fig infused rye
brown sugar, aromatic bitters
ABRICOT AUTUMN
bourbon, apricot liqueur, fresh lemon juice, simple syrup
NUIT EN NEPAL
bourbon, benedictine, torani amer, cherry syrup
PRUMKIN SPICE
house made pumpkin infused spiced rum, irish cream liqueur,
fresh ginger syrup, honey
MONROE DOCTRINE
tequila, amaro montenegro, fresh grenandine
FALLEN LEAVES
citrus vodka, fresh lemon juice, muddled basil, simple syrup
REFRESHING
HAVE OR HAVE NOT
aged rum, coconut water, fresh lime juice, simple syrup
ST. PIERRE
absinthe, elderflower liqueur, fresh lime juice, muddled mint,
star anise, ginger beer
LA ROSE NOIR
gin, velvet falernum, fresh lemon juice,
house made rosemary black tea syrup
CARTHUSIAN WATERS
white rum, green chartreuse, fresh lime juice, simple syrup, soda
FUMEE ROUGE
mezcal, aperol, simple syrup, pineaple juice, rhubarb bitters
CLASSIC
PENICILLIN
scotch whiskey, fresh lemon juice, fresh ginger syrup, honey
GORDON’S CUP
gin, fresh cucumber, muddled limes, simple syrup,
cracked salt & pepper
CHET BAKER
aged rum, honey , sweet vermouth, butters, orange twist
RAMBLE
gin, muddled raspberries, fresh lemon juice, simple syrup
“Once, during prohibition, I was forced to live for days on nothing but food and water.”
-W.C. Fields
“I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.”
-Dean Martin.
A L L COCK TA IL S A R E $15
a sk your serv er a bou t our ba rrel aged cock ta il s
Table of Contents
Les Digest ifs
prices are based on 1.5 Oz serving unless otherwise indicated
Cognac
Bourbon / Rye / Whiskey
195
Hennessy
Paradis
George T. Stagg ± 15 Year
128.2°
(Kentucky Straight Bourbon) 29
49
Hennessy
XO
Booker’s
Cask
Strength
130.4°
(Kentucky
Straight Bourbon) 17
25
Delamain
Pale & Dry XO
(Grande Champagne)
noah’s
mill
Small
Batch
114.32°
(Kentucky
Straight Bourbon) 16
35
hardy
Noces D’Or
(Grande Champagne)
Wild
Turkey
Rare
Breed
108.2°
(Kentucky
Straight Bourbon) 16
15
leopold gourmel 10 Carats
82°
(L’ Âge du Fruit)
Woodford
Reserve
90.4°
(Kentucky
Straight
Bourbon) 17
25
leopold gourmel 15 Carats
84°
(L’ Âge des Fleurs)
Buffalo
Trace
90°
(Kentucky
Straight
Bourbon) 15
45
leopold gourmel 20 Carats 86°
(L’ Âge des Epices)
old
prentice
Eagle
Rare
90°
(Single
Barrel
Bourbon)
19
14
pierre ferrand 1840
(Grande Champagne)
high west
Son of Bourye
92° (American Whiskey-Park City,UT) 15
rittenhouse
Straight Rye
100°
(Kentucky Straight Whiskey) 16
armagnac
redemption
Straight
Rye
92°
(Indiana Straight Whiskey) 15
francis darroze Réserve Spéciale
(Bas Armagnac) 18
michter’s
US*
1
Rye
84.8°
(Single
Barrel Straight Rye) 14
calvados
willett
family
Rye
110°
(Single Barrel) 17
d0maine dupont Vieille Réserve
(Pays d’ Auge) 17
knob
creek
Rye
100°
(American
Whiskey) 16
single malt Scotch
Bulleit
95
Rye
90°
(American
Whiskey)
14
spe yside
Wild Turkey
Rye 81°
(Kentucky Straight Whiskey) 13
Balvenie
12 Year
86° (Double Wood Whisky/Sherry) 19
jack daniels
Single Barrel
94° (American Whiskey-Lynchburg, TN) 14
Balvenie
21 Year
86°
(Portwood ) 65
pendleton
Rye
”1910”
12
Year
80°
(Blended Whiskey-Canada) 13
Balvenie
17 Year
86°
(Peated) 36
crown
royal
Cask
#16
80°
(Cognac
Barrels Whiskey-Canada) 14
20
the Glenlivet
18 Year 86°
michael
collins
Double
Distilled
80°
(Bourbon Barrels-Ireland) 14
highl and
redbreast
12
Year
80°
(Single
Pot Still Whiskey-Ireland) 17
Dalmore
Gran Reserva 80°
(Sherry/Bourbon) 16
bushmills
Black
Bush
80°
(Oloroso
Sherry
Casks Whiskey-Ireland) 13
Glenmorangie 18 Year
86°
24
bastille
1789
Blended
Whiskey
80°
(Single
Pot
Still
Whiskey-France) 17
Glenmorangie Signet
92°
(Chocolate Malt) 52
Rum
agricole
Glenmorangie Finealta
92°
(Private Edition) 23
amber / gold
Glenmorangie Astar
104.2°
(Missouri Cask) 20
MOUNT GAY
Black Barrel
Barbados 15
Glenmorangie Lasanta
92°
(Oloroso Cask) 15
Ron
Zacapa
23
Year
Solera
Grand
Reserve
Guatemala
Glenmorangie Quinta Ruban 92°
(Port Cask) 15
18
Santa Teresa
1796 200th Anniversary
Venezuela 15
the Singleton 12 Year
80°
14
chairman’s reserve
St. Lucia-West Indies 15
the Macallan
21 Year
86°
(Triple Cask) 79
Tequila
Jalisco,
Mexico
the Macallan
18 Year
86°
49
Silver / Plata / Blanco
the Macallan
12 Year
86°
16
peligroso
Silver
84°
(American White Oak) 18
Oban
14 Year
80°
20
Casa
Noble
Crystal
isl ay
14
Don Julio
Blanco
Port Charlotte 7 Year
122°
75
12
amber / gold / reposado
Port Charlotte 6 Year
123.2°
60
aviÓn
Reposado
ardbeg
10 Year
92°
18
16
chamucos
Reposado Especial
Laphroaig
18 Year
96°
35
12
Casa Noble
Reposado
( 1 year French White Oak) 13
Bruichladdich 14 Year
92°
17
aÑejo
Lagavulin
16 Year
86°
19
Don Julio
1942
(Pot Still Double Distillation) 13
c ampbelltown
Jose
Cuervo
Reserva
de
la
Familia
Springbank
10 Year
92°
(Sherry/Bourbon) 17
16
Gran Centenario
(18 months Limousin Oak) 14
isle of sk y e
Mezcal Oaxaca, Mexico
talisker
10 Year
91.6°
(Sherry/Bourbon) 16
Del Maguey
Tobala
(Extremely Rare-8200 feet Pueblo) 30
osak a prefecture-japan
Del
Maguey
Pechuga
(Most Rare-Triple Distilled) 48
39
Yamazaki
18 Year
86°
blended Scotch
Johnnie walker
Johnnie walker
Johnnie walker
the Perfect
Pour
program
Blue
Green 15 Year
Black Label
80°
86° (Talisker, Coal Ila, Craganmore, Linkwood)
Remy martin Remy martin The Last Drop
The Last Drop
Glenmorangie
the Macallan Appleton Estate 59
19
15
half Oz Tease
599
220
199
199
58
65
25
cognac “Black Pearl”
Louis XIII
France
cognac Louis XIII
France
cognac “Vintage 1950”
Bottled 2010
France
scotch “Vintage 1960” Aged unblended for 12 years, blended then aged 36 yearsScotland
single malt
25 Year
Scotland
single malt
25 Year Scotland
Rum agricole “Limited Reserve”
30 Year
Jamaica
Page 11
one Oz Taste two Oz Toast
999
1999
435
860
399
799 430
850
115
225
129
249 50
98
Wines by the glass
page1
Tour de biÈre
page 2
half bottles
page 3
Market Wines
page 3
white wines
champagne & sparkling
page4 rosÉs
page4
chenins blancs
page4
sauvignons blancs
page5
viognier, riesling, pinot gris
page5
chardonnays
page6
red wines
american pinot noir
page7
Burgundy Rouge
page8
syrah, grenache, zinfandel, merlot
page9
cabernets & blends
page10
Wines By The Glass
Cabernet and Cabernet Franc
bordeaux left bank
3980 CHâTEAU deyrem valentin Médoc Cru Bourgeois (50% Merlot / 48% Cabernet Sauvignon / 1% Petit Verdot / 1% Carmenere)
9918 CHâTEAU poujeaux Moulis Cru Bourgeois “Les Exceptionnels”
9906 CHâTEAU fourcas-hosten Listrac Cru Bourgeois Superieur (45% Merlot / 45% Cabernet Sauvignon / 10% Cabernet Franc)
9935 CHâTEAU saransot-duprÉ Listrac Cru Bourgeois Superieur 30253 CHâTEAU du seuil Graves (50% Merlot / 40% Merlot / 10% Cabernet Franc)
30203 CHâTEAU tour seran Médoc (65% Merlot / 15% Cabernet Sauvignon / 10% Cabernet Franc / 10% Petit Verdot )
9926 CHâTEAU greysac Médoc Cru Bourgeois (50% merlot / 40% Cabernet Sauvignon / 8% Cabernet Franc / 2% Petit Verdot)
30087 CHâTEAU caronne sTe gemme Haut-Médoc Cru Bourgeois Superieur
30673 CHâTEAU liversan Haut-Médoc Cru Bourgeois (50%Cabernet Sauvignon / 50% Merlot)
BIN
sparkling 2004 Brut, Moët et Chandon “Grand Vintage” Champagne-France 38% Chardonnay / 33% Pinot Noir / 29% Pinot M
NV Brut, Nicolas Feuillatte “Réserve” Champagne-France 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
NV Brut, J Vineyards “Cuvée 20” Russian River Valley-U.S.A. Chardonnay / Pinot Noir / Pinot Meunier
NV Rosé du bugey-cerdon, Renardat-Fâche “Méthode Ancestrale” Savoie-France
GlassBTL
29145
22
99
1785
1680
WHITE WINES
GlassBTL
2005 Melon de bourgogne, Château de Chasseloir Muscadet-Sevre-etMaine-Franc
1250
2 0 1 1 picpoul de pinet, Moulin de Gassac Côteaux du Languedoc-France Organic 1352
2012 Sauvignon Blanc , Chateau Sancerre-France
16
64
2010 PINOT GRIGIO, Cantina Vallagarina Veneto- Italy
14
56
2 0 1 1 CHARDONNAY, “Val de Mer” Petit Chablis Patrick Piuze-France 14
56
2012 Chardonnay, “Complicated” by Trinchero and Phelps Sonoma County-U.S.A.
18
72
2012 Riesling, Dr. L. Loosen, Bros., Mosel-Germany
10
40
ROSE WINES
2013 rose, Jean Luc Colombo ‘Cape Bleu Rose’ Marseille-France
GlassBTL
RED WINES 2 0 1 1 Pinot Noir, “Meomi” by Belle Glos, California-U.S.A.
2 0 1 1 PINOT NOIR “Alexana” by Revana Vineyards, Willamette Valley-U.S.A.
2 0 1 1 Cabernet Franc, Domaine de la Chanteleuserie Loire Valley-France
2009 Cabernet Sauvignon, ”Taken” Napa Valley Red by Trinchero and Phelps-U.S.A.
2010 Merlot/Cabernet sauvignon, Chateau Greysac medoc, Bordeaux-France
2010 Syrah, “Boom Boom” by Charles Smith Wines, Columbia Valley-U.S.A.
2 0 1 1 malbec, “Siesta” by Ernesto Catena, Argentian-South America
GlassBTL
9
38
16
64
25
99
1560
2599
1872
14
56
18
72
coravin Tasting menu
Coravin technology allows us to
access a bottle of wine
without removing the cork.
This allows us to pour exceptional
wines by the glass,
without risking oxidation or spoilage.
HalfFull
WHITE WINES
2004 riesling, Hugel “Jubilee” Alsace
2007 chenin blanc, Savenniers, Nicolas Joly “Clos de la Coulee de Serrant” Loire
2006 chardonnay, Chassagne-Montrachet, Chateau de Puligny Cote de Beaune
2 0 1 1 chardonnay, Far Niente Winery, Napa Valley, California 2009
2008
2010
2010
RED WINES
Pinot noir, Chambolle-Musigny, Maison-Frederic Magnien “Les Bourniques” 1er Cru
grenache, syrah, mouvedre, Chateauneuf du Pape, M. Chapoutier “La Bernadine”
Merlot, cabernet sauvignon, Chateau Lecuyer, Pomerol
cabernet sauvignon, Heitz Cellars, Napa Valley
Page 1
PourPour
1939
3367
2857
18
36
american
VintageBTL
2009139
2005129
2003
93
2 0 1 0
87
200882
2009
109
200865
2 0 1 0 75
200989
Vintage
BTL
1497 bergevin lane vineyards, “Intuition” Columbia Valley (70% Cab Sauvignon / 18% Petit Verdot / 10% Cab Franc)
2006119
9968 silver oak cellars, Alexander Valley
2008
140
1092 peter michael WINEry, “Les Pavots” Knights Valley (70% Cabernet Sauvignon / 17% Cab Franc / 10% Merlot / 3%Petit Verdot)
2008390
1652 louis m. martini winery, “Monte Rosso Vineyard” Sonoma Valley (100% Cabernet Sauvignon) 2008159
1539 kenwood vineyards, “Artist Series” Sonoma Valley (93% Cabernet Sauvignon / 4% Malbec / 3% Merlot)2007135
1532 stonestreet wines, “Monument Ridge” Alexander Mountain Estate (92% CS/8% CF RP 94) 2 0 1 0 110
1094 PRIDE MOUNTAIN VINEYARDS, 50% Sonoma / 50% Napa Valley (75% Cabernet Sauvignon / 18% Merlot / 7% Verdot)
2 0 1 0 153
1 1 54 jordan WINEry, Alexander Valley
2 0 1 0 115
9975 wattle creek winery, Alexander Valley
2006105
1006 ARAUJO ESTATE WINES, “Eisele Vineyard” Calistoga
2009675
1037 DIAMOND CREEK VINEYARDS, “Volcanic Hill” Diamond Mountain District
2008
390
1085 o’ Shaughnessy winery “Howell Mountain” Napa 2010
180
1238 spottswoode estate vineyard & winery, “Lyndenhurst” St Helena
2 0 1 1 142
9956 merryvale vineyards, “Profile” St Helena
2007
325
1791 nickel & nickel, “Quarry Vineyard” Rutherford2009185
9957 chappellet winery “Pritchard Hill” Rutherford2008299
9961 HONIG VINEYARD & WINERY, Rutherford (92% CS / 5% Cabernet Franc / 3% Petit Verdot Organic / Solar power)
2011
88
1795 groth vineyards & winery, Oakville2009110
9954 robert mondavi winery, “Reserve” Oakville2007269
1 1 9 0 OPUS ONE by ROBERT MONDAVI / BARON PHILIPPE DE ROTHSCHILD, Oakville
2 0 1 0 495
1 01 3 BLANKIET, “Paradise Hills Vineyard” Yountville
2005550
1 1 7 5 shafer vineyards, “Hillside Select” Stags Leap District2009495
1 1 5 0 heitz cellars, Napa2009120
1 1 5 2 faust wine, Napa 2 0 1 1 1 1 5
1 1 6 8 silver oak , Napa 2008
250
1 1 8 4 JUSTIN VINEYARD & WINERY, “Isosceles” (85% Cabernet Sauvignon / 8% Cab Franc / 7% Merlot)
2 0 1 0 155
357 1
15
31
25
50
20
40
Page
10
Red Variet ies
MERLOT
BIN
RIGHT BANK BORDEAUX
30679 Pomerol, CHÂTEAU lÉcuyer
3017 Saint Émilion, CHÂTEAU CHEVAL BLANC Premier Grand Cru Classé A
3929 Saint Émilion, les cadrans de lassÈgue Grand Cru
3732 Saint Émilion, CHÂTEAU mangot Grand Cru
30088Lussac-Saint Émilion, CHÂTEAU rival (80% Merlot / 20% Cabernet Franc)
30678 Saint Georges-Saint Émilion, CHÂTEAU saint andrÉ corbin (75% Merlot / 25% Cabernet Franc)
Tour de Biere
VintageBTL
2010149
1995 1,650
201065
2008 85
2010129
2 0 1 1 82
American 112 0Merlot Blend, SPRING VALLEY VINEYARDS, “Uriah” Walla Walla-Washington State
1036Merlot Blend, D 2 by DeLILLE CELLARS Columbia Valley-Washington State
1010Merlot, beringer vineyards, “Bancroft Ranch Vineyard” Howell Mountain-Napa
1079Merlot, nickel & nickel, “Harris Vineyard” Oakville-Napa 1018Merlot, cakebread, Rutherford-Napa
1 1 1 3 Merlot, Shafer VINEYARDS 85% Merlot and 15% Cabernet Sauvignon
9913Merlot, reynolds family winery, Stag’s Leap District-Napa
9971Merlot, atalon winery, “Pauline’s Cuvée” Napa
2009 110
2009 95
2005 105
2011111
2010144
2 0 1 1 105
2007 109
2010 97
syrah, grenache, and zinfandel
3129 Côte Rôtie, DOMAINE YVES & MATHILDE GANGLOFF (23 months 30-50% new Oak)
3476 Côte Rôtie, guigal “Côte Brune & Blonde” (96%Syrah / 4% Viognier)
3402 St. Joseph, PHILIPPE FAURY (100% Syrah)
3011 Crozes-Hermitage, alain graillot
9974 Châteauneuf du Pape, DOMAINE DU PÉGAU “Cuvée Réservée” (GSM 85 9 4 + 2 Other)
3053 Châteauneuf du Pape, CHÂTEAU MONT-REDON (GSM 65 15 5 + 10 Cinsault + 5 Other)
3095 Châteauneuf du Pape, DOMAINE DE LA JANASSE “Vieilles Vignes” (GSM 85 10 3 + 2 Other)
3904 Vin de Pays des Côtes Catalanes, orin swift cellars “D 66” (100% Grenache Noir )
3 2 8 1 Vin de Pays de l’Hérault, domaine de la grange des pÈres (Mourvèdre / Syrah / Cabernet Sauvignon / Counoise)
9994 Vin de Pays de la Vallée du Paradis, maxime magnon. “La Démarante” (50% Carignan / 50% Cinsault Biodynami )
30198 Vin de Pays des Portes de la Méditerranée, CHÂTEAU peyrassol “La Croix Peyrassol”
1806Mourvèdre, apex “Alder Ridge Vineyard” Columbia Valley-Washington State
1328Blend, GRAMERCY CELLARS “Third Man” Columbia Valley-Washington State (80% Grenache / 20% Syrah)
2002215
2007156
201075
2 0 1 1 89
2009216
2009105
2006241
2 0 1 1 99
2006 199
2010 65
2 0 1 1 45
201084
2008109
1673Grenache, maison bleue “Upland Vineyard” Snipes Mountain-Washington State
1493Blend, keplinger wines “Lithic” “Shake Ridge Vineyard” Amador County (42% Grenache / 34% Mourvèdre)
1289Syrah, RELIC WINES “Alder Springs Vineyard” Mendocino County
201 0 84
2009129
2007169
1059Syrah, KAMEN ESTATE WINES Sonoma Valley Organic
1503Syrah, myriad cellars “Las Madres Vineyard-Esther Block” Carneros
1400Syrah, herman story “Nuts & Bolts” Paso Robles
10066Syrah, sinor-lAvallee Arroyo Grande San Luis Obispo County
1082Syrah, THE OJAI VINEYARD “Roll Ranch” California
9921 Zin Blend, OriN swift cellars “The Prisoner” Napa Valley (Zinfandel / Cabernet Sauvignon / Syrah / Petite Sirah / Chardonnay)
1136 Zinfandel, rafanelli winery Dry Creek Valley-Sonoma County
2007165
201099
2 0 1 1 99
2 0 1 2 79
2003125
2 0 1 1 89
2 0 1 1 107
FRANCE
Comme Ca’s Tour de Biere Program features 13 Unique European craft beers
encompassing breweries from France, Switzerland, Belgium,
Germany, Spain, Italy and Denmark
Style: Saison Ale
La Mome - 16.9oz
Alc./Vol.:5.0%
PRICE
25
Flavor Profile: spicy notes of chamomile, fennel, anise and orange flowers
Style: Spicy Red Ale
Chateau Rouge - 16.9oz
Alc./Vol.:6.5%
26
Alc./Vol.:7.5%
27
Flavor Profile: red ale with an assertive bitterness, fruity and peppery aromas
Style: Smoked Amber Ale
Charbonniere - 16.9oz
Flavor Profile: amber ale with delicately smoked malts, floral notes with a bitter finish
SWITZERLAND
L’Abbaye de Saint Bon Chien 2011 - 12.7oz
Style: Abbey Style
Alc./Vol.:11.0%
50
Flavor Profile: flavors of the barrels in which this unique beer is aged: merlot, merlot cabernet,
whisky and then grappa, very complex
SqRt 225 - 11.2 oz
Style: Barrel Aged Saison
Alc./Vol.:5.0%
24
Flavor Profile: very subtle aromas, slightly hoppy characteristics with a lightly sour finish
Style: Swiss Specialty
La Douze – 25.4oz
Alc./Vol.:6.5%
48
Flavor Profile: hint of sweetness with a creamy texture, slightly fruity with a touch of bitterness
Procrastinator 2 Eisbock – 11.2oz
Style: Ice Bock
Alc./Vol.:8.99%
36
Alc./Vol.:19.0%
12
Flavor Profile: heavy body with a huge presence of malt aged in rum barrel
DENMARK
Style: Mead
Viking Blod Mead – 4oz glass
Flavor Profile: intensely herbal with floral aromas, the finish is hoppy-dry, spicy and very warming
BELGIUM
La Rulles Triple - 25.4oz
Style: Belgium Triple
Alc./Vol.:8.4%
32
Flavor Profile: marries flavors of old and new world styles using American hops with original
yeasts by Orval Trappist Brewery
SPAIN
Toq d’Espelta (Organic) - 12.7oz
Style: Spanish Wheat Ale
Alc.Vol.:5.1%
22
Flavor Profile: full and refreshing, tropical and citrus aromas with intense cereal flavors
GERMANY
Aecht Schlenkerla Rauchbier – 16.9oz
Style: Smoked Doppelbock Alc.Vol.: 8.0%
16
Flavor Profile: smoky malts with a multifaceted bitterness of hops
ITALY
Style: Italian IPA
Reale extra - 12 oz
Alc./Vol.:6.4%
14
Flavor Profile: crisp flavors and aromas of an India Pale Ale with Hoppy Notes that explode on the palate,
reinforced by the use of dry hopping. Created by Birra del Borgo
MALEDETTA- 12 oz
Style: Specialty Saison
Alc./Vol.:6.2%
14
Flavor Profile: named after the last cigar made in Tuscany, Birra del Borgo uses two different types of
yeast strains combine two distinct historic styles of a Belgian Saison & British IPA
perle ai porci “pearls for pigs”- 11.2 oz
Style: Italian Oyster Stout
Alc./Vol.:5.5%
Flavor Profile: inspired by Nordic traidtion, a dark colored stout with fresh oysters and clams added withtheir shells - during brewing. Roasted, slightly savory, mineral notes with a creamy, full-bodied
texture with a faintly salty ending.
Page 9
Page 2
20
Burgundy Rouge
Half Bot t les
Vintage BTL
BIN
8028 Prestige Champagne , KRUG “Grande Cuvée” Reims-Champagne
8024 Champagne , bollinger “Special Cuvée” Aÿ-Champagne
8042 Pinot Blanc, ROBERT SINSKEY Carneros-Napa Valley Organic Farming
8027Sancerre, DOMAINE VACHERON Loire Valley
8030 Chardonnay, Chablis , DOMAINE BROCARD “Vieilles Vignes de Sainte Claire”
8102 Pinot Noir, Gevrey-Chambertin, joseph roty “Champs Chenys” 1er Cru
3747 Pinot Noir Gevrey-Chambertin, frederic esmonin “Lavaux Saint Jacques” 1er Cru
8088 Pinot Noir Nuits Saint Georges, dureuil-janthial “Clos des Argillières” 1er Cru 8105 Châteauneuf du Pape, CLOS de l’ oratoire
8064 Côtes du Rhône, le clos du caillou “Vieilles Vignes” 8018 Pinot Noir Etude WINES, “Estate Grown” Carneros-Napa Valley
8046 Pinot Noir lucia vineyards, Santa Lucia Highlands
8023 Cabernet Sauvignon REVANA FAMILY VINEYARDS, St Helena
1068 Cabernet Sauvignon LONG MEADOW RANCH, St Helena 100% Cabernet Sauvignon
8176 Cabernet Franc, palazzo wine Napa
8024 Cabernet Sauvignon RIDGE VINEYARDS, “Monte Bello”
NV240
NV
126
2009 54
201044
200948
200773
200759
2007 92
200949
200741
201050
200948
2006175
200555
2010 95
2006170
Market Wines
Last Chances and Deals
Whites
4076 Pinot Auxerrois, rolly gassmann “Moenchreben de Rorschwihr” Biodynamic
9966 Pernand Vergelesses, MAISON LUCIEN LE MOINE “Sous Frétille” 1er Cru Côte de Beaune
2027 Chardonnay, HdV WINES “Hyde Vineyard” Carneros-Napa Valley
3396Meursault, DOMAINE ROULOT “Bouchères” 1er Cru Côte de Beaune
9978Hermitage, JEAN-LOUIS CHAVE Northern Rhône Valley (Marsanne / Roussanne)
2085Blend, rubicon estate “Blancaneaux” Rutherford-Napa Valley (50% Roussanne / 23% Viognier / 27% Marsanne)
200563
200367
200799
2008299
2007 395
200995
reds
3771Pommard DOMAINE moillard “Epenots” 1er Cru
2009185
3115Volnay DOMAINE DE LA POUSSE D’OR “Clos de la Bousse D’Or” 1er Cru
2006245
Magnum1 9 9 8 425
8000 Pinot Noir, Calera WINE COMPANY, “Jensen Vineyard” Mt. Harlan
Magnum2006650
8008 Cabernet Sauvignon, REVANA FAMILY VINEYARDS, St Helena
9958 Cabernet Sauvignon, staglin family vineyard, “Estate” Rutherford
2005475
2008 499
1002 Merlot, AMUSE BOUCHE WINE Napa (93% Merlot / 7% Cabernet Franc)
200779
30236 Côteaux du Languedoc, domaine d’aupilhac “Les Cocalieres” 40% Syrah / 30% Mourvèdre / 30% Grenache
2 0 1 0 51
1329Blend, ARIZONA STRONGHOLD “Nachise” Cochise County, Arizona 67% Syrah / 20% Grenache / 13% Petite Syrah
Page 3
CÔTE DE NUITS
9924Bourgogne, domaine perrot-minot “Vieilles Vignes”
9939Marsannay, domaine charles audoin “Cuvée Marie Ragonneau” 9981Charmes-Chambertin, joseph roty “Cuvée Très Vieilles Vignes” Grand Cru
9935Gevrey-Chambertin, domaine dujac “Aux Combottes” 1er Cru
3108 Clos de Tart, mommessin Grand Cru Monopole
3391 Morey Saint Denis, domaine dujac
3890Vougeot, mongeard-mugneret “Les Cras” 1er Cru
3387Chambolle-Musigny, DOMAINE FRANÇOIS BERTHEAU
9985 Vosne Romanée, EMMANUEL ROUGET “Cros Parantoux” 1er Cru
3876 Vosne Romanée, mongeard-mugneret “Les Suchots” 1er Cru
9902 Nuits Saint Georges, domaine bertrand ambroise “Les Vaucrains” 1er Cru
9973 Nuits Saint Georges, jacques-frederic mugnier “Clos de la Maréchale” 1er Cru Monopole
3741 Nuits Saint Georges, domaine henri gouges “Les Pruliers” 1er Cru
3780 Nuits Saint Georges, domaine moillard “Les Richemones” 1er Cru
BIN
VintageBTL
200999
2009
88
2009699
2007299
2007 1,150
2008209
2008185
2007180
2006895
2009165
1990495
2007169
2009149
2009180
CÔTE DE BEAUNE
9936 Savigny les Beaune, Simon Bize & Fils “Aux Vergelesses” 1er Cru
3848Pernand-Vergelesses, mongeard-mugneret “Les Vergelesses-Cuvée Maxence” 1er Cru
30092Ladoix, DOMAINE edmond cornu et Fils “La Croix Boussot” 1er Cru
3905 Chorey les Beaune, jean-luc dubois “Clos Margot-Vieilles Vignes” 9916Volnay, DOMAINE DE LA POUSSE D’OR “En Caillerets” 1er Cru
3115Volnay, DOMAINE DE LA POUSSE D’OR “Clos de la Bousse D’Or” 1er Cru
4041Volnay, DOMAINE DE MONTILLE “Les Taillepieds” 1er Cru
3846Volnay, DOMAINE jacques prieur “Santenots” 1er Cru
3849Corton-Renardes, THIBAULT LIGER-BELAIR Grand Cru
3847Corton-Pougets, domaine des heritiers louis jadot Grand Cru
9911Auxey-Duresses, DOMAINE ROULOT 1er Cru
3868Chassagne-Montrachet, domaine bouard-bonnefoy “Les Houillères”
30086Blagny, Thierry & Pascale matrot “La Pièce sous le Bois” 1er Cru
1999195
2005 139
2005109
200882
2008275
2006295
2006239
2009189
2006279
2009189
2 0 1 1 169
2009109
2010125
CÔTE chalonnaise
30150Mercurey, domaine faiveley “Clos des Myglands” 1er Cru Monopole 2 0 1 1 99
BEAUJOLAIS (Gamay)
3383 Cru Morgon, GUY BRETON “Vieilles Vignes”
30200Cru Fleurie, chantal & eric appert-couderc “Vieille Vigne de la Cadole”
201075
201053
Page 8
American Pinot Noir
BIN
9965
9945
1457
1009
1011
OREGON
LABOR WineS, North Willamette Valley
penner ash wine cellars, “Dussin Estate Vineyard” North Willamette Valley
the four graces winery, Dundee Hills-North Willamette Valley
Beaux Frères WINERY, “Beaux Frères Vineyard” Ribbon Ridge District
Bethel Heights VINEYARD, “Estate” Eola Amity Hills South Willamette Valley
california 1054 Goldeneye WINERY, Anderson Valley
1780 anthill farm winery, “Demuth Vineyard” Anderson Valley
1306 Williams Selyem WINERY, Russian River Valley 1759 alysian wines, “Rochioli Vineyard-Edgewater” Russian River Valley
1272 Littorai, “Mays Canyon” Russian River Valley 1782 LA FOLETTE WINES, “DuNah Vineyard” Russian River Valley
1761 barnett VINEYARDS, “Tina Marie Vineyard” Green Valley of Russian River Valley
1266 Hartford FAMILY WINERY, “Hailey’s Block” Green Valley of Russian River Valley
1716 kosta browne winery, “Gap’s Crown Vineyard” Sonoma Coast 10038 siduri wines, “Pratt Vineyard-Sexton Road” Sonoma Coast 1763 lioco wine, Sonoma Coast
10061 wild ridge vineyards, Sonoma Coast
10068 schug winery, “30 Year Anniversary” Carneros-Napa Valley
1665 domaine chandon, Pinot Meunier Carneros-Napa Valley
10065 sinor-lavallee, Arroyo Grande San Luis Obispo County
1663 j. lohr vineyards & wines, “Highlands Bench” Santa Lucia Highlands
1051 foxen winery, Santa Maria Valley
1605 belle glos, “Clark & Telephone Vineyard” Santa Maria Valley
1589 d’alfonso-Curran, “Rancho Las Hermanas” Sta. Rita Hills
1730 greg linn wines, “Grangerville” Sta. Rita Hills 1499 clos pEPE VINEYARDS, “Estate” Sta. Rita Hills
1226 lea wines, “Turner Vineyard” Sta. Rita Hills
9982 Brewer-Clifton, “Mount Carmel” Sta. Rita Hills
1631 foxen winery, “Sea Smoke Vineyard” Sta. Rita Hills
9993 bonaccorsi wine company, “Melville Vineyard” Sta. Rita Hills
Champagne &
Rosé
VintageBTL
Magnum2011
132
2010138
2 0 1 1 90
2010
205
201065
2010137
2010112
2010255
2009 149
2010147
200997
2010105
2007129
2 0 1 1 270
201 2 109
2 0 1 1 117
2 0 1 1 94
201079
200984
201279
2 0 1 1 89
201288
2012109
200699
2009195
2009178
2 0 1 1 82
2010124
2010199
200897
BINchampagne and sparkling
5078 Prestige, LOUIS ROEDERER “Cristal” Reims-Champagne (55% Pinot Noir / 45% Chardonnay)
5016 Prestige, moËt et chandon “Dom Pérignon”” Épernay-Champagne
9917 Prestige, Perrier-jouËt “Belle Époque” Épernay-Champagne
5025 Prestige, KRUG “Grande Cuvée” Reims-Champagne
Blanc de Blancs, KRUG “Clos du Mesnil” Reims-Champagne
Blanc de Blancs, ruinart Reims-Champagne
Blanc de Blancs, PIERRE PETERS “Cuvée de Réserve” Le Mesnil Sur Oger-Champagne
Blanc de Blancs, agrapart et fils “Les Sept Crus” Avize-Champagne (100% Chardonnay)
Rosé, KRUG Reims-Champagne
Rosé, GOSSET Aÿ-Champagne (58% Pinot Noir / 42% Chardonnay)
Rosé, moËt et chandon “-Champagne
Brut, philipponnat “Cuvée 1522” Mareuil sur Aÿ-Champagne
Brut, JACQUESSON “Cuvée 734” Dizy-Champagne (52% Chardonnay / 48% Pinot Noir)
Brut, BOLLINGER “Special Cuvée” Aÿ-Champagne (75% Pinot Noir / 25% Chardonnay)
Brut, TAITTINGER “La Française” Reims-Champagne (60% Pinot Noir / 40% Chardonnay)
Brut, GOSSET “Excellence” Aÿ-Champagne
Brut, moËt et chandon “Brut Impérial” Épernay-Champagne
Brut, DOMAINE CARNEROS Napa Valley
Rosé, SCHRAMSBERG Napa Valley (68% Pinot Noir / 32% Chardonnay)
Rosé, roederer estate Anderson Valley (60% Pinot Noir / 40% Chardonnay)
2002725
2004425
2000325
MV505
19983,211
NV165
NV
129
NV120
NV950
NV195
2004299
2003199
NV150
NV189
NV120
NV
115
Magnum NV299
200675
200999
NV76
Rosés
9000Tavel, CHâTEAU D’ AQUERIA Southern Rhône Valley (GSM / Cinsault / Clairette / Bourboulenc / Picpoul)
9012 Côtes du Rhône, paul jaboulet “Parallèle 45” Southern Rhône Valley
9001 Côtes de Provence, CHâTEAU D’ ESCLAN “Whispering Angel” Provence
9011 Pinot Noir Blanc, BELLE GLOS “Oeilde Perdix-Brugioni Vineyard” Sonoma Coast
2 0 1 1 47
2 0 1 1 36
2 0 1 2 52
2 0 1 1 40
5024
5066
5044
5202
5021
5018 9922
5195 5020
501 1 5030
9919 9922
5034
5038
5037
White Variet ies
chenin blanc
4034Vouvray, FRANçOIS pinon “Silex Noir” Loire Valley 4253Vouvray, domaine des aubuisiÈres “Cuvée Silex” Loire Valley
4132Savennières, NICOLAS JOLY “Clos de la Coulée de Serrant” Loire Valley Biodynamic
4489Savennières, NICOLAS JOLY “Clos de la Bergenie” Loire Valley Biodynamic
Page 7
VintageBTL
Page 4
201045
2 0 1 1 56
2007195
200799
White Variet ies
sauvignon blanc
9934 Blanc Fumé de Pouilly, didier DAGUENEAU “Silex” Loire Valley
4457Reuilly, denis jamain “Les Pièrres Plates” Loire Valley Organic
4014Sancerre, CHâTEAU de sancerre Loire Valley
4372Quincy, Mardon “Cuvée Très Vieilles Vignes” Loire Valley 80 Year old vines
4190 Sauvignon de Saint Bris, jean marc brocard “Domaine de Sainte Claire” Burgundy
4018Bordeaux, CHâTEAU MARGAUX “Pavillon Blanc” Médoc-Bordeaux
4017Blend, Chateau bonnet Graves-Bordeaux (75% Sémillon / 20% Sauvignon Blanc / 5% Muscadelle)
2 1 1 1 Sauvignon Blanc, peter michael winery, “L’ Après Midi” Knights Valley-Sonoma
2222 Fumé Blanc, robert mondavi winery “To Kalon Reserve” Oakville-Napa
2028 Sauvignon Blanc, ILLUMINATION Napa
2211 Sauvignon Blanc, margerum “Sybarite” Happy Canyon-Santa Barbara
BIN
Viognier Blend
4065 St Joseph, M. CHAPOUTIER “Les Granits” Northern Rhône Valley (Old Vines Marsanne)
4120 Châteauneuf du Pape, CHâTEAU DE BEAUCASTEL Southern Rhône Valley
4397Blend, CHâTEAU DE saint cosme “Little James’ Basket Press” Vin de Pays d’Oc
2010 Viognier, DARIOUSH “Signature” Oak Knoll-Napa Valley
2061Blend, treana winery Central Coast-Paso Robles (50% Marsanne / 50% Viognier)
2102Blend, Tensley wines “Camp 4” Santa Barbara (65% Grenache / 35% Roussanne)
2230Malvasia, kenneth volk vineyards “San Bernabe Vineyard” Monterey County
2192Roussanne, zaca mesa WINERY & vineyards Santa Ynez Valley
Riesling, Pinot Gris
9988Blend, DOMAINE MARCEL DEISS “Engelgarten” 1er Cru Organic (Riesling / Pinot Gris / Pinot Blanc / Pinot Noir)
4082Riesling, F.E. TRIMBACH “Clos Ste Hune” Grand Cru 4042Riesling, hugel “Jubilée” 4052Riesling, MARC KREYDENWEISS “Andlau” Biodynamic since 1989
4087Gewürztraminer, DOMAINE ZIND-HUMBRECHT “Hengst” Grand Cru Indice #1 Biodynamic
4051 Pinot Gris, MARC KREYDENWEISS “Clos Rebberg” Biodynamic since 1989
4456 Pinot Gris, domaine ostertag “Barriques”
4452 Pinot Blanc, DOMAINE ZIND-HUMBRECHT Indice #1 Biodynamic
4322 Pinot Blanc, ALBERT MANN
4458Sylvaner, domaine ostertag “Vieilles Vignes”
2007Riesling, CHÂTEAU STE. MICHELLE, “Eroica” Columbia Valley-Washington State
2290Gewürztraminer, navarro vineyards “Estate Bottled” Anderson Valley-California
Page 5
Chardonnay
VintageBTl
BIN
FRENCH
2006 225
4366Chablis, DOMAINE albert bichot “La Moutonne” Grand Cru
2010 59
4069Chablis, DOMAINE MOREAU “Vaudésir” Grand Cru
2 0 1 1 60
4010 Bourgogne Hautes Côtes de Nuits, DOMAINE Anne GROS “Cuvée Marine” Côte de Nuits
2008 55
4043Bourgogne, JEAN PHILIPPE FICHET “Vieilles Vignes” Côte de Beaune 2010 40
4027 Morey St. Denis, DOMAINE DUJAC “Monts Luisants” 1er Cru Côte de Nuits
2007 450
4387Beaune, joseph drouhin “Clos des Mouches” 1er Cru Côte de Beaune
201 2 56
4185Meursault, DEUX MONTILLE SŒUR-FRÈRE “Casse Tête” Côte de Beaune
2 0 1 1 120
4381Meursault, benjamin leroux Côte de Beaune
2 0 1 1 115
4187Puligny-Montrachet, Etienne sauzet “Champ Gain” 1er Cru Côte de Beaune
201 2 93
4166Puligny-Montrachet, louis latour Côte de Beaune
2 0 1 1 48
9950Chassagne-Montrachet, domaine michel niellon “Clos Saint Jean” 1er Cru Côte de Beaune
4083Rully, vincent girardin “Vieilles Vignes” Côte 4431 Mercurey, domaine jacques & FRANçOIS carillon“Les Champs Martin” 1er Cru
4260Mâcon-Milly-Lamartine, LES HÉRITIERS DU COMTE LAFON “Clos du Four” Mâconnais
2007 195
4080Limoux, TOQUES & CLOCHERS “La Digne d’Aval” Languedoc-Roussillon 2007 207
2 0 1 1 56
2009 106
american
2010 79
2295 canoe ridge VINEYARDS, “Reserve” Horse Heaven Hills-Washington State
2009 57
2212 adelsheim vineyards, Willamette Valley-Oregon
2 0 1 1 50
2221 domaine drouhin, “Arthur” Dundee Hills-Oregon
2007 65
2041 nickel & nickel wINERY, “Medina Vineyard” Russian River Valley
9951 Williams Selyem WINERY, “Heintz Vineyard” Russian River Valley
2034 Littorai, ”B.A. Thieriot Vineyard” Russian River Valley
2124 Ramey WINE CELLARS, “Ritchie Vineyard” Russian River Valley
200775
2042 Patz & Hall, Sonoma Coast 2003389
2089 Hanzell VINEYARDS, Sonoma Coast 200489
9940 kistler vineyards, “Les Noisetiers” Sonoma Coast
200770
2038 Martinelli WINERY, “Three Sisters Vineyard” Sonoma Coast 2004215
9933 groth vineyards & winery, Oakville-Napa Valley 200599
2016 FAR NIENTE WINERY, Napa Valley 2010 99
9905 grgich hills, “Estate Grown” Napa Valley
201055
2160 palmaz vineyards, “Amalia” Napa Valley
201045
2006 Château Montelena WINERY, Napa Valley 2 0 1 1 69
2021 Franciscan estate, “Cuvée Sauvage” Carneros-Napa Valley 201 2 6 1
2050 rombauer vineyards, Carneros-Napa Valley
201 2 55
2086 calera wine company, “Central Coast” Mount Harlan-San Benito County
2003 Brewer-Clifton, Sta. Rita Hills-Santa Barbara County
2231 kenneth volk vineyards “Jaybird-Unoaked” Santa Maria Valley-Santa Barbara County
Page 6
VintageBTL
2 0 1 1 169
2007190
2009 93
2 0 1 0 79
2006210
2009235
2006 166
2009169
2007238
2 0 1 0 146
2 0 1 1 225
2 0 1 0 68
2009 78
2007 101
200680
2 0 1 2 59
2 0 1 2 60
2 0 1 1 69
2 0 1 2 100
2007185
2008154
2008 165
2 0 1 1 87
2 0 1 0 135
2 0 1 1 135
2006159
2 0 1 0 81
2 0 1 2 123
2 0 1 1 109
2 0 1 1 145
2 0 1 0 100
2007 90
2 0 1 2 78
2 0 1 0 48
200889
2 0 1 1 60
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