Cleaning and Sanitation PRP Validation QM 11.2.13 Cleaning and Sanitation PRP Validation Product Category Step Number Hazard Control Measure Combination Validation Methods Freshly Prepared Sandwiches 7 Assembly Contamination of food with food poisoning bacteria on from dirty equipment and/or environment Cleaning Procedures and Schedules Applicable Yes Third Party Scientific Validation Historical Knowledge No Simulated Production Conditions Collection of Data in normal production Admissible in industrial practices Comments Industry Code of Practice recommendation Statistical Programmes Mathematical Modelling Conclusion Internal Validation Required? If so by which method? PRP Validation Confirmed In house environmental testing to ensure that microbiological loads are acceptable. Authorised by(Name): Signature: Document Reference Prerequisite Validation QM 11.2.13 Cleaning and Sanitation PRP Revision 1 11th March 2014 Owned by: Technical Manager Authorised By: General Manager 1 Cleaning and Sanitation PRP Validation Environmental Swabbing Analysis Report Date S.aureus <50 <50 <50 <50 <50 <50 <50 <50 <50 <50 <50 <50 <50 <50 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 10 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 50 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 < 100 Document Reference Prerequisite Validation QM 11.2.13 Cleaning and Sanitation PRP Revision 1 11th March 2014 Owned by: Technical Manager Authorised By: General Manager Salmonella Spores < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k < 1k Listeria Coliforms Floor Drains Walls Silo Tank Cold Store Filling Machine Filling Hall Cleaning Brush Filling Machine Operator Cleaning Cloth Mix Tank Microbiology Work Bench Incubators Micro Lab Y&M Area Monthly TPC Weekly Absent Absent Absent Absent Absent Absent Absent Absent Absent Absent Absent Absent Absent Absent 2
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