DéjEunEr - Cafe en Seine

DuBlin’s finEst café Bar & rEstaurant
39-40 Dawson strEEt, DuBlin 2, irElanD
sErving lunch from noon to 16.00 - monDay to saturDay
DéjEunEr
cassE-croûtE - €7.00
salaDEs - €8.00
pullED pork wrap
warm chorizo
BEEf chEEk on floury flaguEttE
BEEtroot & mozzarElla
roast chickEn,
stuffing & Bacon
classic caEsar
with bbq sauce & sweetcorn slaw
with poached egg, croutons, parmesan, mixed leaves & vinaigrette
with horseradish mayo & dressed rocket leaves
with rocket leaves, walnut pesto & balsamic dressing
with crispy lardons, croutons,
parmesan shavings, & caesar dressing
add grilled chicken - €4.00
on toasted foccacia
BriE, frEsh spinach
& caramElisED onion
voDka curED gravlax
on fresh granary bread
craB & crayfish mayo - add €1.50
with honey dew melon, goats cheese,
toasted hazelnuts & lemon dressing
aDD soup or fritEs to your sanDwich for €3.00
€10.00
café BurgEr - €14.00
Irish ground beef with blue cheese, fried onions, chunky chips & aioli
BriochE Du poulEt - €13.00
with cajun spices, crunchy slaw, chunky chips & aioli
Daily
light
lunch
€8.00
Daily
lunch
spEcial
on home-made brown bread
EntréEs - €14.00
pan-friED chickEn suprêmE
with basil polenta, greens,
slow roasted cherry tomato sauce
toulousE sausagE
with puy lentil stew, braised savoy cabbage
& melted onion
poisson Du jour
hors D'oEuvrEs - €6.50
soup Du jour
with homemade brown bread
atlantiquE sEafooD chowDEr
with celery biscuits
please ask your server
craft BEEr BattEr fish & chips
with mushy peas & tartare sauce
tormEy’s 10oz sirloin stEak - €21.50
with tobacco onions,
chunky chips & pepper sauce
chickEn livEr pâté
with apple jelly, port syrup & toast
corn BEEf & potato croquEttEs
with smoked tomato chutney
salmon fishcakEs
with mango salsa, rocket leaves
hot’n’spicy Buffalo wings
with cucumber, blue cheese mayo
caramElisED onion & fEta tart
with spinach, slow roasted cherry tomatoes
lEs végétariEns - €13
thai grEEn curry
with Basmati rice
add grilled chicken - €2.00
potato gnocchi
with roast butternut squash,
spinach & parmesan
Enjoy a
coca cola
soft Drink
for just €1.50
with any fooD
orDEr.
lEs DEssErts - €6.00
BriochE & ButtEr puDDing
with vanilla custard
chocolatE cakE
cupcakE
carrot cakE
applE piE
BrowniE
Blanc
tartE au chocolat
sauvignon Blanc
orangE crèmE BrûléE
pinot grigio
BanoffEE
& caramElisED Banana
charDonnay
with caramel ice cream
lEs gatEaûx €3.50
vErrE á vin - €6.50
with almond cookies
with dark rum syrup, chocolate shavings
sElEction of murphy’s
icE crEam
( 3 scoops)
France
Italy
Australia
Rouge
mErlot
France
shiraz
tEa & homEmaDE sconEs
for two - €10.00
Chile
caBErnEt sauvignon
Australia
cocktails - €9.00
frEnch 75
moussEux - €8.00
cosmopolitan
cava Brut
lavEnDEr Elyx
prosEcco
Gin / Lemon Juice / Simple Syrup / Champagne Top
Vodka / Cointreau / Cranberry Juice / Lime Juice
Absolut Elyx / Elderflower Liqueur / Lavender Syrup / Lime Juice
Spain
Italy
nEctar
Bourbon Whiskey / Frangelico / Nectar / Lemon Juice / Earl Grey Tea
BlooDy mary
Vodka / Tomato Juice / Worcestershire Sauce / Tobasco
golDEn agE
Scotch Whisky / Cherry Brandy / Yellow Chartreuse / Aperol
thymE travEllEr
Thyme Infused Tequila / Green Apple Liqueur / Vanilla Syrup
A Drop of White Wine Vinegar
BEvEragEs - €3.00
hErBal tEas
Breakfast / Camomile / Green / Earl Grey
Roobios / Peppermint / Berry
amEricano
lattE
cappuccino
craft BEErs
flat whitE
affligEm .....................................................................................€6.20
macchiato
o'hara's rED alE ......................................................................€5.70
galway hookEr .......................................................................€5.70
mocha
hot chocolatE
Bishops fingEr ..........................................................................€6.20
trouBlE BrEwing or alE ........................................................€5.70
trouBlE BrEwing portEr ......................................................€5.70
liquEur coffEE - €6.00
Irish / Baileys / French / Calypso / Italian Coffee
1408308 | www.cloud9graphicsolutions.ie
o'hara's palE alE .....................................................................€5.70
DouBlE EsprEsso
DuBLIn’S fInEST CAfé BAR & RESTAuRAnT
39-40 DAwSon STREET, DuBLIn 2, IRELAnD
SERvInG DInnER fRom 16.00 - 21.00 - monDAy To SATuRDAy
SoIRéE
hoRS D'oEuvRES
AmuSE-GuEuLES
EnTRéES
SouP Du JouR - €6.50
SALT & PEPPER CALAmARI STRIPS - €8.00
CRAfT BEER BATTER fISh & ChIPS - €16.00
with homemade brown bread
ATLAnTIquE SEAfooD ChowDER - €6.50
with celery biscuits
hERBED GoATS ChEESE PARfAIT - €7.50
with beetroot gel, rocket leaves, toasted walnuts,
Manzanilla sherry & honey dressing
ChICkEn LIvER PâTé - €6.50
with apple jelly, port syrup & toast
CoRn BEEf & PoTATo CRoquETTES - €6.50
with homemade tomato & chilli jam
ShRImP CoCkTAIL - €7.00
with spicy cocktail sauce
homEmADE BATCh LoAf - €5.50
with tapenade, basil pesto & hummus dips
fALAfEL BALLS - €5.50
with tzatziki dip
muSSEL ALEGRETE - €6.00
with sourdough toast & mayo
with smoked tomato chutney
SALmon fIShCAkES - €7.50
with mango salsa, rocket leaves
hoT’n’SPICy BuffALo wInGS - €6.50 / €10.00
with cucumber, blue cheese mayo
CARAmELISED onIon & fETA TART - €7.50
with spinach, slow roasted cherry tomatoes
AnTIPASTI (To ShARE)
mEDITERRAnEAn - €15.00
with chorizo, serrano ham, salami, smoked feta,
olives, cheddar, homemade apple chutney & crusty breads
PESCATARIAn - €16.00
with smoked salmon, mussels, crisp calamari,
shrimp cocktail, lemon & homemade brown bread
with olives, sundried tomatoes, roasted red peppers,
basil pesto, smoked feta & crusty breads
€8.00
PAn fRIED ChICkEn SuPRêmE - €14.50
with basil polenta, asparagus,
slow roasted cherry tomato sauce
ToRmEy’S 10oz SIRLoIn STEAk - €21.50
with tobacco onions, chunky chips
& pepper sauce
GRILLED PoRk ChoP - €15.00
with potato croquette, crispy leek,
caramelised apple & blue cheese sauce
GuInnESS BRAISED BEEf ChEEk - €18.00
vEGETARIAn - €14.00
STARTER
SPECIAL
with mushy peas & tartare sauce
PLATEAu fRomAGES - €14.00
cashel blue, french brie, oak smoked knockanore,
apple relish, grapes & homemade bread sticks
with smoked garlic mash, red wine jus
CAfé BuRGER - €15.00
Irish ground beef with smoked cheese, fried onions, chunky chips & aioli
BRIoChE Du PouLET - €14.00
with cajun spices, crunchy slaw, chunky chips & aioli
BAkED CoD fILLET - €15.00
White bean, chorizo and spinach cassoulet
BARBECuED DuCk BREAST - €16.00
with white slaw & soy dipping sauce
TouLouSE SAuSAGE - €14.00
with puy lentil stew braised savoy cabbage & melted onion
LES véGéTARIEnS
ThAI GREEn CuRRy - €14.00
with Basmati rice
PoISSon
Du JouR
SALADES
€18.00
wARm ChoRIzo - €8.50
with poached egg, croutons, parmesan,
mixed leaves & vinaigrette
BEETRooT & mozzARELLA - €8.50
with rocket leaves, walnut pesto & balsamic dressing
CLASSIC CAESAR - €8.50
with crispy lardons, croutons,
parmesan shavings, & caesar dressing
add grilled chicken - €4.00
GREEk PEPPERED IRISh LAmB - €10.00
with cucumber, tomato, feta &olives
voDkA CuRED GRAvLAx - €8.50
with honey dew melon, goats cheese,
toasted hazelnuts & lemon dressing
A CôTé
LEGumES DE SAISon - €3.50
PommES fRITES wITh TAPEnADE - €3.50
Chunky ChIPS wITh AIoLI - €3.50
SwEET PoTATo wEDGES
wITh GuACAmoLE - €3.50
LyonnAISE PoTAToES - €3.50
add grilled chicken - €2.00
PoTATo GnoCChI - €14.00
with roast butternut squash, spinach & parmesan
PAnko CRumBED RISoTTo BALLS - €12.50
with mushroom & goats cheese,
roast red pepper salsa, rocket leaves
LES DESSERTS
BRIoChE & BuTTER PuDDInG - €6.00
with vanilla custard
TARTE Au ChoCoLAT - €6.00
with caramel ice cream
oRAnGE CRèmE BRûLéE - €6.00
with almond cookies
BAnoffEE & CARAmELISED BAnAnA - €6.00
with dark rum syrup, chocolate shavings
SELECTIon of muRPhy’S ICE CREAm - €6.00
3 scoops
GIn mEnu
G’vInE - €7.20
BomBAy oRIGInAL DRy - €6.80
Distilled in pot stills infused with ten botanicals including juniper, green cardamom
& ginger root. G’Vine is made from the noble & smooth grape spirit producing a
smooth, rounded & vibrantly floral taste.
A delicate infusion of 8 botanicals, removing liquorice & grains of paradise for a
lighter, crisp taste.
Served with cassia bark.
Served with fresh ginger & strawberries.
oPIhR - €7.60
BEEfEATER - €5.60
A blend of 9 botanicals; juniper, almond, angelica root & seed, coriander seed,
lemon peel, liquorice, orris root & orange peel, steeped for 24 hours in copper pot
stills prior to distillation, selecting only the heart for the cut.
Served with a slice of lemon & orange.
ThymE TRAvELLER - €13.00
Thyme Infused Tequila / Green Apple Liqueur / Vanilla Syrup /
A Drop of White Wine Vinegar
BRAnDy BRAmBLE - €10.00
Cognac / Crème de Casis / Lemon Juice / Simple Syrup
GoRDon’S - €5.60
BEEfEATER 24 - €7.50
The addition of flavour molecules in Chinese green tea and Japanese Sencha tea
fuse uniquely with the botanical mix for a distinctive taste.
Gin / Cointreau / Lemon Juice / Lillet Blanc / Absinthe Mist
GoLDEn AGE - €13.00
Scotch Whisky / Cherry Brandy / Yellow Chartreuse / Aperol
GILBEy’S GIn - €6.20
Hand crafted in the original copper-pot stills at England’s oldest Gin distillery,
Black Friars Distillery. Infused with juniper, coriander, orange, cardamom, angelica
and orris, offers an elegant oral flavour of luscious marshmallow, and hints of sage
& eucalyptus.
Served with strawberries.
Absolut Elyx / Elderflower Liqueur / Lavender Syrup / Lime Juice
fREnCh 75 - €11.00
Gin / Lemon Juice / Simple Syrup / Champagne Top
CAfé CoffEE - €10.00
Butterscotch Liqueur / Crème de Banana / Crème de Cacao /
Baileys / Davidoff Espresso Shot
hERBAL fLowER - €11.00
Gin / Elderflower Liqueur / Chopped Chilli / Cucumber Syrup / Soda
JunGLE JuICE - €10.00
Distilled in pot stills with a range of Co. Kerry botanicals including rowan berry,
fuscia, bog myrtle, hawthorn and myrtle which give it a fabulously fresh, floral
character.
SouTh SIDER - €12.00
Bourbon Whisky / Frangelico / Nectar / Lemon Juice / Earl Grey Tea
fREnCh PEARL - €13.00
A peculiar blend of yarrow, elderflower, juniper, angelica root, orange peel,
caraway, coriander, chamomile, cubeb berry, orris root & lemon, a distillation
marriage of two stills to create a smooth balance of flavour.
Triple distilled in copper pot stills using 50% malt wine and natural grain infused
with juniper berries, spice and citrus. Brewed in Holland, the home of gin and ‘Dutch
Courage’.
Served with a wedge of cucumber, cracked black pepper & rosewater lime mist.
Served with orange zest & shaved lemon peel.
mARTIn mILLER’S - €7.60
monkEy 47 - €12.80
A botanical mix of Juniper, coriander, angelica, liquorice root, cassia bark, flourtine
iris & orange, lemon & lime peel, cut with pure Icelandic water.
Using a vapour infusion process, separating their 10 precious botanicals; juniper,
lemon peel, grains of paradise, coriander, cubeb berries, orris root, almonds, cassia
bark, liquorice and angelica root, from spirit in perforated copper baskets to achieve
a distinct flavour.
Served with shaved lemon rind.
Gin / Absinthe / Mint / Lime Juice / Sugar
Served with a slice of lemon & a sprig of coriander.
BoLS GEnEvER - €7.40
BomBAy SAPPhIRE - €5.80
nECTAR - €12.00
A classic combination of juniper, lemon, lime, coriander and CDG’s mystery
ingredient.
hEnDRICk’S - €6.00
Served with lemongrass & fresh lime juice.
Whiskey / Lychee Liqueur / Lime Juice / Orange Peel /
Basil / Angostura Bitters
Served with shaved orange & coriander seeds.
Served with a slice of lemon & lime.
A total of 47 handpicked botanicals including juniper, grains of paradise,
coriander, marshmallow plant & scarlet beebalm to name but a few. Matured in
small batches in traditional earthenware containers.
Rum / Aperol / Pineapple Juice / Lime Juice
A delicate blend of 12 natural ingredients which is a family secret recipe including
juniper, coriander seeds & orange peel, distilled in copper pot stills generating a dry
citrus taste.
CoRk DRy GIn - €5.60
DInGLE GIn - €6.20
LAvEnDER ELyx - €12.00
Famed as being the ‘ginniest’ of gins, with a secret recipe for 250 years. The
botanical ingredients include juniper, coriander seeds, angelica root, liquorice, orris
root, orange & lemon peel.
Served with a slice of lemon & lime.
Served with a slice of grapefruit & orange.
PLymouTh - €6.50
CoRPSE REvIvER - €11.00
Served with a sprig of coriander & black peppercorns.
Served with strawberries & cracked black pepper.
TAnquERAy - €6.00
A closely guarded secret recipe distilled four times with four botanicals, juniper,
coriander, angelica root & liquorice on the second distillation.
Served with a slice of lime & a sprig of coriander.
TAnquERAy no. TEn - €8.20
Crafted in the small No. 10 still with the addition of fresh citrus botanicals,
grapefruit, orange, lime & chamomile.
Served with lime zest & a slice of grapefruit.
CLASSICS
vIn BLAnC
vIn RouGE
vIn RoSé
AmARETTo SouR - €7.50
BELLInI - €8.00
BLACk RuSSIAn - €9.00
BLooDy mARy - €10.00
CoSmoPoLITAn - €9.00
CAIPIRInhA - €9.00
CAIPIRoSkA - €9.00
CuBAn moJITo - €8.00
CuBA LIBRE - €8.00
ExPRESSo mARTInI - €10.00
fLAvouRED fRozEn DAIquIRI - €8.00
GIn mARTInI - €10.00
hARvEy wALLBAnGER - €7.50
JAmESon SouR - €7.50
LonG ISLAnD ICED TEA - €9.00
mARGARITA - €9.00
mAnhATTAn - €10.00
nEGRonI - €10.00
oLD fAShIonED - €10.00
SInGAPoRE SLInG - €9.00
SuPERSPLIT - €9.00
Tom CoLLInS - €9.00
voDkA mARTInI - €10.00
whITE RuSSIAn - €9.00
SAuvIGnon BLAnC - €6.70 / €28.00
mERLoT - €6.70 / €28.00
PInoT GRIGIo BLuSh - €6.70 / €28.00
PInoT GRIGIo - €6.70 / €28.00
ShIRAz - €6.70 / €28.00
ChARDonnAy - €6.70 / €28.00
CABERnET SAuvIGnon - €6.70 / €28.00
French
Italy
Australia
French
Italy
Australia
wILD CoAST - €30.00
mAn vInTnERS - €30.00
BLACkfERn - €30.00
ASTICA - €30.00
mACon LuGny - €35.00
STRACCALI - €30.00
ChABLIS - €40.00
STonELEIGh - €35.00
SAnCERRE - €40.00
vEGA DEL RAyo - €36.00
REISLInG 'huGEL' - €40.00
fLEuRIE - €40.00
Semillon/Chardonnay – Australia
Sauvignon Blanc – New Zealand
Mommessin – France
Domaine Long Depaquit – France
Collines Blanches – France
Alsace, France
Pinotage – South Africa
Malbec – Argentina
Chianti – Italy
Pinot Noir – New Zealand
Rioja – Spain
Domaine de la Presle – France
Italy
mouSSEux
PRoSECCo - €8.00 / €36.00
Il Cortigiano – Italy
CAvA - €8.00 / €40.00
Castillo Perelada – Spain
ChAmPAGnE
By ThE GLASS - €12.00
PERRIER JouET - €70.00
moET ET ChAnDon - €80.00
vEuvE CLIquoT - €90.00
Dom PERIGnon - €200.00
CRySTAL - €400.00
1410007 | www.cloud9graphicsolutions.ie
CoCkTAILS &
ConCoCTIonS
Made using the traditional London Dry Gin method with carefully selected
botanicals from around the globe, Malaysian cubeb peppers, Indian black pepper,
Turkish cumin seeds, Venice juniper, Moroccan coriander & Spanish oranges for a
fresh, yet soft taste.

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