Oral Sessions (Program Outlook)

IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Book of Abstracts
Oral Sessions (Program Outlook)
Wednesday Sept. 03, 2014
9:00a-10:00a
10:30a-11:00
11:30a-12:00p
12:00p-13:00p
02:00p-03:00p
03:00p-03:30p
04:00p-05:30p
Plenary Session I
Economic Status of Poultry Industry in the Med. Region; Chair: Dr. D. Flock
Plenary Session II
Environment and genetic Interactions; Chair: Dr. N. Daghir
Oral Session II
Environment and genetic Interactions; Chair: Dr. N. Daghir
Plenary Session III
Alternative Feed Sources for the Med. Region; Chair: Dr. M. Farran
Oral Session III
Alternative Feed Sources for the Med. Region; Chair: Dr. M. Sifri
Plenary Session IV
Alternative Feed Additives for Gut Health; Chair: Dr. M. Hafez
Oral Session IV
Alternative Feed Additives for Gut Health; Chair: Dr. M. Hafez
Thursday Sept. 04, 2014
09:00a-10:00a
10:00a-11:00a
11:30a-12:30p
12:30-13:15
14:00p-14:30p
14:30p-15:45p
16:15p-17:15p
Plenary Session V
Poultry Products and Food Safety; Chair: Dr. R. Mulder
Oral Session V
Poultry Products and Food Safety; Chair: Dr. R. Mulder
Plenary Session VI
Poultry Housing and Management; Chair: Dr. T. Elam
Oral Session VI
Poultry Housing and Management; Chair: Dr. T. Elam
Plenary Session VII
OTHER / Miscellaneous; Chair: Dr. R. Pym
Oral Session VII
OTHER / Miscellaneous; Chair: Dr. R. Pym
Plenary Session VIII
Other; Chair: Dr. E. Silva
Friday Sept. 05, 2014
9:00a-10:00a
10:00a-10:30a
11:00a-12:00a
Plenary Session IX
Poultry Health: Current Challenges and Future Approaches to Disease Control;
Chair: Dr. R. Akbay
Oral Session IX
Poultry Health: Current Challenges and Future Approaches to Disease Control;
Chair: Dr. R. Akbay
Oral Session IX
Poultry Health: Current Challenges and Future Approaches to Disease Control;
Chair: Dr. E. Prukner
Posters Session
There will be one unique session.
The posters will be on display the whole duration of the conference. The authors will be provided with a
special note under the poster where they will specify the time and/or schedule when they would be
present to discuss their poster and answer questions.
World’s Poultry Science Journal, Volume 70, Supplement 1
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IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Book of Abstracts, index
Index
PLENARY SESSIONS
Session
Slot
A1-01
Abstract
ID
10093
A1-02
10015
A2-01
10082
A2-02
10077
A3-01
10090
A3-02
10098
A4-01
10099
A5-01
10021
A5-02
10092
A6-01
10080
A6-02
10089
A7-01
10023
A8-01
10014
A8-02
Abstract Title
Page
Egg Market Evolution in the Mediterranean Basin
1
Roles of farmers and governments in reaching self-sufficiency in poultry
meat production in the Middle East and North Africa
Recent advances in layer breeding
2
Poultry genetic advances provide low cost protein for the increased
world population
Energy sources in rations of chickens raised under Mediterranean
climate
A review on the use of microbes and enzymes for mycotoxin
deactivation
Alternative feed additives toward gut health-An overview
4
Egg white antimicrobial proteins: characterization of novel molecules
and regulation of egg white activities.
The role of Salmonella from chicken origin on human foodborne disease
and control measures on the farms
Small-scale poultry production including organic and free-range with
emphasis on the Mediterranean Region
Heat tolerance in broilers and strategies for heat stress management
8
3
5
6
7
9
10
11
10094
Antioxidative and immunological effects of propolis extract on growing
Japanese quail
Roles of poultry farmers and governments in activating biosecurity
measures
The role of poultry meat and eggs in the Mediterranean diet
14
A9-01
10095
Current challenges and future approaches to disease control
15
A9-03
10054
Molecular evolution of respiratory viruses in broiler chicken mixed
infections demonstrating mortality
16
World’s Poultry Science Journal, Volume 70, Supplement 1
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13
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IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Book of Abstracts, index
ORAL SESSIONS
Session Abstract
Slot
ID
O2-01 10069
O2-02
10055
O3-01
10017
O3-02
10030
O3-03
10010
O3-04
10075
O4-01
10079
O4-02
10005
O4-03
10053
O4-04
10086
O4-05
10091
O4-06
10050
O5-01
10032
O5-02
10083
O5-03
10059
O5-04
10071
O6-01
10037
O6-02
10085
O6-03
10012
O7-01
10046
O7-02
10006
O7-03
10036
O7-05
10027
O9-01
10008
O9-02
10101
Abstract Title
Page
Animal genetic resources: Studies of the phenotypic diversity of the local
population of chicken
Assessment of Response to Selection in Pure Lines of Commercial
Broiler’s Strain (Aseel)
Effects of simultaneous increase in Lysine, Methionine and Threonine
levels on performance and efficiency of male broilers up to ten days of
age
The effect of dietary different sources of zinc on growth performance,
indices of digestive and immune organs and total immunoglobulin of
broiler chickens during starter stage
Nutritional and chemical composition of different triticale genotypes
17
18
19
20
21
Utilization of Moringa ( Moringa oleifera) leaves as a none-traditional
feedstuff on the productive performance of broiler chicks
Effect of using active effective microorganisms as an alternative
antibiotics in domestic fowl's nutrition
Efficacy of butyric acid glycerides and glycerol monolaurate to combat
bacterial enteritis problems in broilers
Evaluation of the Eubiotic feed additive CRINA® Poultry plus as an
alternative to antibiotic growth promoters in broiler diets
Effect of a unique carrier-based organic acid blend (Salkil) on the
performance of broiler breeders and their progeny.
Effect of exogenous protease on the top of amylase and xylanase on
broiler performance and amino acid digestibility
Wild Rue (Peganum harmala L.) extract controls Coccidiosis in broiler
chicks.
Enhancement of eggshell strength in ageing chicken: Effect of Moulting
22
23
24
25
26
27
28
29
Fat and cholesterol content of meat from laying hens reared under the
family production system
Functional meat quality and color of chicken thighs as influenced by
genetic growth potential and age
Nutritional value, performance, and egg quality of laying hens fed diets
containing industrial hemp (Cannabis sativa L.) seed
Influence of age, strain fowl and system of rearing on brooders
performance of Guinea fowl.
Recent advances in Poultry housing
30
Influence of continuous and pinpoint temperature changes on chicken
embryonic development
The autochthonous Lactobacillus strains: Screening of potential
probiotics for use in Algerian's poultry
Immunohistochemical Localization and Morphometrical Study of
Somatotroph, Lactotroph and Gonadotrophs in Adenohypophysis of Zinc
supplemented Spent Layers
Processing and storage of ratite oils affects radical scavenging ability and
primary oxidation
Morphohistological study of the spleen of broiler chickens during posthaching stress
Avian Influenza in the Middle East
35
Impact of passaging of H9N2-avian influenza virus in hamsters on its
pathogenicity and genetic variability
41
World’s Poultry Science Journal, Volume 70, Supplement 1
31
32
33
34
36
37
38
39
40
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IV Mediterranean Poultry Summit
O9-03
10100
O9-04
10024
O9-05
10066
O9-06
10087
Beirut 2-5 September 2014
Book of Abstracts, index
Histopathology of the respiratory system in essential oil-treated broilers
following a challenge With Mycoplasma gallisepticum and/or H9N2
influenza virus
Effect of quaternary benzo[c]phenantridine and protopine alkaloids
(QBA-PA) on Salmonella enteritidis isolation and intestinal
inflammation in experimentally infected broilers
Immunomodulatory activities of Genistein and Hesperidin in
lipopolysaccharide-induced broilers.
Koch’s Postulate in Reproduction of Broiler Coccidiosis by Co-infection
with Eight Most Common Eimeria spp.: a Model for Future Evaluation
of New Biologics
POSTERS SESSIONS
Session Abstract
Abstract Title
Slot
ID
P01
10004
Effect of dietary supplementation with different oils on egg quality of
Japanese quail (Coturnix coturnix japonica)
P02
10048
Effects of the Marl and Kaolin on the Growth performance, the digestive
efficiency and the moisture droppings of broiler chickens
P03
10072
A new approach of zinc supplementation in broilers diet and its effect on
performance and lipid metabolism under summer season conditions
P04
10084
Faba bean seeds ileal digestibility of energy, crude protein and
aminoacids in broiler chickens
P05
10029
Effect of some feed supplements, individuals or in combinations on
performance of broiler chicks during summer season
P06
10007
The influence of Moringa Peregrine Leaves as Additive Supplement on
Growth Performance and Carcass Trait in Rabbit Diets.
P07
10026
The effects of different molting methods and supplementation of grape
pomace to the diet of molted hens on performance, egg quality and
peroxidation of egg lipids
P08
10018
Effects of different dietary levels of L-Carnitine on carcass
characteristics and serum parameters in starter broiler chickens
P09
10047
Effect of the hot conditions and nature of food on water consumption of
the rooster
P10
10057
Protein digestibility of soybean meal in heat-stressed rooster
P11
10076
P12
10033
P13
10034
P14
10058
P15
10044
P16
10031
P17
10013
P18
10040
P19
10073
42
43
44
45
Page
46
47
48
49
50
51
52
53
54
55
Response of laying hens to different dietary distillers corn dried grains
with solubles levels
Effect of association of yeast (S. cerevisiae) with threonine in broilers
feeding.
Nutritive value of wheat bran for poultry in Algeria
56
57
58
Effect of using dietary Curcuma Longa at different periods of age on
some productive performance of growing chicks.
Mapping QTL Affecting Multifactorial Traits in Chicken
59
60
Serovars of Salmonella species isolated from poultry chain in Eastern
area of Algeria from 2004-2008.
Effects of multi-strains probiotic (Microzist) on some intestinal
characteristics and carcass chemical composition in broiler chickens
Evaluation of the ability of Bacillus toyonensis to modify the Invasiness
of Enteric Bacteria: In Vitro and In Vivo Trials
Alternative motivation of zinc supplementation (Nano vs. Organic) in
broiler diets: Effect on performance and lipid metabolism under summer
season conditions
World’s Poultry Science Journal, Volume 70, Supplement 1
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62
63
64
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IV Mediterranean Poultry Summit
P20
10070
P21
10074
P22
10064
P23
10068
P24
10088
P25
10096
P26
10104
P27
10019
P28
10045
P29
10011
P30
10039
P31
10078
P32
10016
P33
10038
P34
10028
P35
10043
P36
10063
P37
10062
P38
10061
P39
10060
P40
10009
P41
10049
P42
10022
P43
10081
P44
10051
Beirut 2-5 September 2014
Book of Abstracts, index
Modulation of intestinal mucin composition and mucosal morphology of
broiler chickens by the dietary inclusion of a blend of SCFA, MCFA
and essential oils
Effect of feeding inclusion Faba bean and wheat screenings, on Tunisian
breeds chickens
Effect of Se sources and dosages on Se egg’s concentration and blood
parameters.
Effect of varying levels of metabolizable energy on the growth
performance of Giriraja birds
Performance, Meat Quality and Health Status of Broiler Chickens Fed
Prosopis Juliflora Pods
Assessment of the efficacy of aromatic plants essential oil extracts
(MixOil-TM) in controlling the viral infections in poultry farms.
Measuring the major types of immune response against Newcastle
disease after liposome based new vaccine
The effects of different levels of pennyroyal (Mentha pulegium) on
carcass characteristics and blood parameters of broilers
AviPro SALMONELLA DUO, the first bivalent Salmonella live
vaccine for chicken, turkeys and ducks
Changes in egg quality of laying hens fed different amounts of organic
acids
Influence of rearing systems an egg quality characteristics of Guinea
fowl (numida meleagris).
Natural ways for detoxification of poultry fed aflatoxic diets
65
66
67
68
69
70
71
72
73
74
75
76
The slaughtering hygienic practices and bacterial contamination of
poultry carcass in the Biskra region (Algeria)
Comparative hatching performance of Pearl and White Guinea fowl
(Numida meleagris) strains in hot and humid tropics.
Effect of feed form and housing system on performance of two Egyptian
laying hens lines.
Impact of egg weight selection on some egg production traits of
Japanese quail
Preliminary report on effect of early feed restriction on growth and
physiological responses in broilers during hot season.
A robust and flexible adjuvant formulation for potent and stable poultry
vaccines
Effects of Fish Oil on Growth Performance, Antibody Response and on
Lymphoid Organs of the Broilers Experimentally Infected With Avian
Influenza H9N2
Conventional and Molecular Methods for Detection of Infectious Bursal
Disease Virus In Broiler Chicken
Emergence of Plasmid-Mediated Quinolone Resistance Gene qnrS in
enterobacteriacea of poultry origin in Algeria
Evaluation of carcass traits in both the sexes of Japanese quail (Coturnix
coturnix japonica) from 3 to 5 weeks of age
Experimental infection of laying hens with highly pathogenic
Salmonella Enteritidis previously isolated from poultry farm
Investigating the effect of Probiotics on Chicks Haematologalical ,
enzyme biochemical, Fertility and Semen quality
Isolation of cationic antimicrobial peptides from heterophils
World’s Poultry Science Journal, Volume 70, Supplement 1
77
78
79
80
81
82
83
84
85
86
87
89
90
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IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Book of Abstracts, index
P45
10020
Variant Infectious Bronchitis strains in the Middle East
91
P46
10052
92
P47
10035
P48
10103
P49
10102
P50
10105
Effect of Egg Yolk Extender on Cock Semen of Different Strains of
Chicken
Emu Oil source does not significantly alter therapeutic efficacy, whilst
Ostrich Oil has no beneficial effect, in a rat model of chemotherapyinduced intestinal mucositis
Effect of protease supplementation in low protein and amino acids diets
on growth, digestibility and meat characteristics of broilers
Comparison of different methods of metabolizable energy
determination of corn gluten meal in Japanese Quails (Coturnix coturnix
Japonica
“Ecology from farm to fork of microbial drug resistance and
transmission” EU project against antimicrobial resistance.
World’s Poultry Science Journal, Volume 70, Supplement 1
93
94
95
96
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IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Book of Abstracts, index
Author index
A
Abbas Y. 87
Abd EL-Ghany F.A. 80
Abd El-Hakim A.S. 64
Abd El-Latif S.A. 59
Abdel-Khalek A.M. 50, 80
AbdelNour A. 41
Abioja M.O. 82
Abiona J.A. 82
Abo El-Azayem E. 80
Abou El-Soud S. 12, 76
Abou El-Wafa S. 56
Abou Zeid A.E. 80
Adeleye O.O. 82
Ahmad G. 94
Ahmadi F. 20
Ahmed Gaid Z. 47
Akibo T.E. 82
Akram M. 87
Al - Daraji H.J.
Al-Kharousi K.K. 69
Al-Marzooqi W. 69
Al-Saifi J. 74
Allouche N. 54, 55
Alloui N. 61
Amber K. 23, 89
Ammar A. 78
Appa Rao V. 33, 75, 79
Araújo C.S.S. 26
World’s Poultry Science Journal, Volume 70, Supplement 1
Araújo L.F. 26
Aristimunha P.C. 25
Asim A. 85
Aslam A. 84
Assaous F. 86
Ayachi A. 61, 90
Ayyash D. 45
Azhar E. 45
B
Bahie Eldeen M. 81
Bailey C.A. 28
Bakri H. 40, 91
Balakrishnan V. 33, 75, 79
Barbour E. 41, 42, 45
Barbour G.W. 5, 32
Bashir R.A. 50
Beenish Z. 85
Ben Arous J. 33
Ben Cheikh A. 66
Ben Hammouda M. 17
Ben Saber A. 83
Ben-Mahdi M.H. 86
Benameur Q. 86
Bennett D.C. 38
Bennoune O. 61, 90
Benzaoui H. 39
Berchiche M. 58
Bhavya T.R. 68
xi
IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Blanch A. 63
Bliznikas S. 21, 74
Boemo L.S. 25
Boudjelaba H. 55
Boudouma D., 54, 55, 58
Bourouba R. 90
Bragg R. 45
Brockmann G.A. 60
Broom L.J. 26
C
Castillo M. 63
Cavero D. 3
Chand N. 28
Cheah K.Y. 93
Cochet N. 41
Cockshott I. 26
D
Daghir N.J. 5
Daramola J.O. 82, 92
Dardour A.E. 18
David C.G. 29
De Gussem J. 24
De Gussem M. 24, 97
Delezie E. 67
Derouich S. 17
Dorbane Z. 55
Dotas D. 49
Dotas V. 49
Douglas J. 4
Dupuis L. 83
E
Ebeid T. 12
Ebrahimnezhad Y. 20
World’s Poultry Science Journal, Volume 70, Supplement 1
Book of Abstracts, index
Eid Y. 12
Eisa W.H. 48
El Shanti H.A. 50
El-Bogdady A.H. 59
El-Damarawe S.Z. 80
El-Deep M.H. 23, 76, 89
El-Dlebshany A.E. 81
El-Gabry H. 56
El-Habbak M. 12, 76
El-Hakim R. 42
El-Sheikh S.E.M. 51
Elam T. 1
ELDeeb M.A. 22
Elwan H.A.M. 59
Emmerson D. 4
Essa N.M. 22
F
Fagbohun S.O. 92
Farran M.T. 5, 32
Fidiarakis P. 25
Flock D. 3
Freiji M. 2, 13
G
Garcez D.C. 25
Gaubinger P. 43
Gaucheron J. 83
Gautron J. 8
Gerges D. 42
Gerish E.K. 18
Ghaleh Kandi J.G. 20
Gharegozlo A.R. 53
González-Ortiz G. 63
Gorti R.K. 29
Gourdouvelis D. 49
xii
IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Graystone E.N. 26
Gruzauskas R. 21, 74
Güçlü B.K. 52
Guyot N. 8
H
Hadj Ayed M. 66
Hafez M. 15
Hajkhodadadi I. 95
Hamdy A.M. 59
Harakeh S. 45
Hatzizisis L. 49
Heartwin P.A. 29
Heleili N. 61
Hofstetter U. 6
Horvatek Tomic D. 88
Howarth G.S. 38, 93
Hulzebosch A.J. 34
Hussain J. 87
Hussami G. 43
Hussein H.A. 16
I
Icken W. 3
Idoui T. 36
Idris M. 37
Ihsan A. 84
Imbault H. 83
Ishaq H.M. 87
J
Jatoi A.S. 87
K
Kaadi M. 42
Kaboul N. 47
World’s Poultry Science Journal, Volume 70, Supplement 1
Book of Abstracts, index
Kadim I.T. 69
Kalli A. 45
Kamboh A. A. 44
Kamran J. 94
Kara K. 52
Karimzadeh S. 62
Kasapidou E. 31
Kassah-Laouar A. 61
Kazi-Aouel S. 54, 55
Khalifeh M.S. 70, 71
Khaliq T. 37
Khan S. 28
Khazal K. 90
Kheiri F. 53, 72
khenenou T. 39
Khosht A.R. 64
Kianas S. 49
Kirrella A. 12
Kliseviciute V. 21, 74
Kraïem K. 66
Krishnamoorthy U. 68
Kumosani T. 45
L
Ladokun A.O. 92
Lukac M. 88
Lymn K.A. 93
M
Maertens L. 67
Magnoli A.P. 57
Maheri Sis N. 20
Mahgoub O. 69
Mahmoud N. 67
Malathi V. 68
Mansour L.E. 18
xiii
IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Mashtoub S. 93
Mavromatis I. 73
Mazzoni M. 65
Mech A. 29
Mehdaoui A. 47
Mehmood S. 87
Melizi M. 39, 90
Menezes A. 35
Meredef A. 47
Miazzo R.D. 57
Mitlianga P. 30
Monsalve F. 73
Mourad C.H. 14
Muhammad F. 37
Muth P.C. 31
N
Nadir A. 78
Nadjah G. 78
Nasr J. 19, 53, 72
Nassar M.K. 60
Nehme P. 42
Nemer G. 41
Nilson A.J. 57
Noiva R. 35
Nys Y. 8
O
Okasha K. 27
Oke O.E. 92
Omprakash A.V. 33, 75, 79
Osinowo O.A. 82
P
Papadaki C. 30
Peleteiro M.C. 35
World’s Poultry Science Journal, Volume 70, Supplement 1
Book of Abstracts, index
Peralta M.F. 57
Picco M.L. 57
Preisinger R. 3
Premavalli K. 33, 75, 79
Prukner-Radovcic E. 88
Pym R. 10
Q
Quadrelli D.A. 65
Qureshi M.S. 28
R
Raceviciute-Stupeliene A. 21, 74
Rahal K. 86
Raj manohar G. 33, 75, 79
Rajendran R. 33, 75, 79
Ramamurthy N. 33, 75, 79
Refaie A.M. 48, 64
Regenhard P. 73
Réhault-Godbert S. 8
Relandeau C. 21
Rezaei M. 62
Ribeiro T. 41
Rodrigues I. 6
Rodriguez A.L. 24
Roelandt J. 24
Rogge T. 24
Rosa A.P. 25
Rosa D.P. 25
Rovers M. 67
S
Sá L.M. 26
Saddique U. 28
Saleh A. A. 22
Santin E. 43
xiv
IV Mediterranean Poultry Summit
Beirut 2-5 September 2014
Sasyte V. 74
Sayed M.A.M. 33, 76, 89
Schatzmayr G. 6
Schröder I. 73
Segers L. 67
Selim N.A. 64
Shabaan M. 56
Shaib H. 41, 42, 45
Shalash S.M. 56
Shamlo R. 72
Sifour M. 36
Sifri M. 7
Silva E.N. 9
Slausgalvis V. 74
Sodipe O.G. 82
Sohaib A. 85
Solà D. 63
Soliman A.Z. 50
Sossidou E.N. 30, 49
Suganthi R.U. 29
Sultan A. 28
Suresh K.P. 29
Book of Abstracts, index
Van Meirhaeghe H. 24, 97
Venkatareddy K. 68
Villamide M.J. 66
Vucskits A. 43
W
Wiemann M. 25
Windhorst D. 73
Y
Yalcin S. 11
Younis M. 22
Z
Zahid B. 84
Zhu W. 44
T
Tanveer A. 94
Tanweer A.J. 28
Toson M.A. 59
Tran C.D. 38
U
Ur-Rehman Z. 37, 94
Usayran N.K. 5, 32
V
Valle Zárate A. 31
World’s Poultry Science Journal, Volume 70, Supplement 1
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