-- ....... I Nagoya-mesh! _--. Nagoya's-local cuisine -;,.ea1�ed an u_p,close look in a big way at the time o�E 2005Aict:ri apan world's fair held in Aichi Prefecture. ow its popularity is becoming entrenched, and it is known throughout Japan. Nagoya-meshi is, in a word, unique and varied. The Gomitori Group lets you enjoy Nagoya-meshi created by a culture of esteem for·re-d而isn and th·eAlo-ca11)-op�lace's uncompromising commitment to food. 閃? ヽ ヽ • Tebasaki !Chic enWiDUSI • Dote Miso-nikomi IMiso-stewed Beet Sinews! • Kishimen Noodles • Miso Kushi-katsu !Skewered Meao • Taiwan Ramen • Ten-musu Rice Balls uヽon IMiso-stewed Noodles! • Miso Oヽen • Hitsumabushi 1庸edlev on Ricel • Miso-nikomi • Deep-fried Prawns• Nagova Cochin Chicken C9mmitme t 11F111ad with authentic, old·町1e izakaリaspi『ii! Founded in 1956 - Nagoya's pioneering izakaya! The roots of our trade name began wtth the de甜e to open a place tha1 takes inexpen曲e chicken meat and prepare it in a variety of ways for 'salaryman" office workers to enjoy. Our Nagoya-meshi, made according to recipes that only a long-standing drinking establishment would have, offers a taste lhat is distinctrie�diffe『ent! C9mmltme t 2)FIIVI『 that makes to『 a decisive diffe『encel Redmisof『omKakukvu 辰l ヵつキュー ］芦i:::.�巳品；；：字：： Toe neighborhood (forme�y village) of Hatcho in the city of Okazaki, Aichi Prefecture, is said to have been so named because of its location at a distance of eight cho (blocks) west of Okazaki Castle. We use red miso from Kakukyu, engaged exclusively in miso-making within the confines of this small district for 370 years. Nagoりa Cochin! -' " r:f=- 戸 ＝町 デ 口戸戸" '. ー '亡 rs The Nagoya Cochin 1s one of Japan's three g 『eat heritage breeds of chicken. Chicken meat and eggs produced by parent stock from the Aichi Livestock and Poultry Breeding Cente 『 'Poultry Breeding Ranch is pureb『ed. We take pride in offering oyako-don (chicken and egg rice bowts) and other menu ijemsl ,s固= I """"'如 iloo 呼• I co,•,��� ―玉『 「『 ― 一戸戸戸 j
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