88. CHARITY MENÜ | 4. PROJEKT
VORSPEISE
CARPACCIO VON DER ENTENBRUST ° KÜRBIS ° BROMBEERE ° KERBEL
BREAST OF DUCK-CARPACCIO ° PUMPKIN ° BLACKBERRY ° FRENCH PARSLEY
ODER
CURRY-KOKOS-SUPPE ° BACK-ERBSEN ° TOPINAMBUR-ESPUMA ° KRESSE
CURRY-COCOS-SOUP ° BACKED PEA ° FOAM OF JERUSALEM ARTICHOKE ° CRESS
HAUPTGANG
LACHSFILET ° SPINAT-RISOTTO ° ZWEIERLEI BLUMENKOHL
FILLET OF SALMON ° SPINACH-RISOTTO ° SERVED TWO WAYS OF CAULIFLOWERS
DESSERT
VARIATION VON SÜSSER MILCH + SCHOKOLADE ° FRISCHE BEEREN
VARIATION OF SWEET MILK ° CHOCOLAT ° FRESH BERRIES
3-GANG-MENÜ INCL. 5 EUR SPENDE PRO PERSON – 35.00 EURO
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