LUNCH MENU 28th November - 2nd December
from 11.30 (limited availability)
2-course / 3-course
Vegeterian
Meat - Fish
incl. soup, salad or dessert
9.50 / 11.00
10.50 / 12.00
MONDAY
yellow carrot soup
PUMPKIN BARLEY RISOTTO, baby spinach, feta
CHICKEN WINGS, „ULRICH“ fries, tomato & capiscum ragout
quince cake
TUESDAY
vegetable soup, buckwheat
SWEET POTATO GRATIN, fennel saffron veggies, lamb´s lettuce
VENISON RAGOUT, parsley dumplings, roast potatoes
cherry cake
WEDNESDAY
celeriac soup, sage
ROASTED CROISSANT, sauté mushrooms, cream cheese
MINCE VEAL PATTY, root vegetable sauce, bean dumplings
walnut & carrot cake
THURSDAY
violet carrot soup
ROASTED DUMPLINGS, pumpkin-seed-oil scramled egg, green salad
STYRIAN STEWED PORK, crispy caraway potatoes
coconut & pineapple cake
FRIDAY
beetroot soup, ginger
BELUGA LENTIL DAL, flat bread, baby chard
SOFT SHELL CRAB, lemon mayo, mini firths
chocolate & blueberry cake