Aktuelles Wochenmenü - Atlantis by Giardino

Hide & Lunch
Hide & Lunch
Das Mittagsmenü
The Lunch Menu
Vorspeisen
Starters
Waldorfsalat – Sellerie – Apfel – Mandarine – Walnuss – Blauschimmelkäse
Waldorf salad – celery – apple – mandarin – walnut – blue cheese
Enten Rillette – Ente – Rotkohl – Mango Chutney – Five Spice Cracker
Duck rillette – red cabbage – mango chutney – five spice crackers
Kürbissuppe – Kokoscreme – Kichererbsen – Kräutercrunch
Pumpkin soup – coconut cream – chick peas and herb crunch
Hauptspeisen
Rehpfeffer – Randen – Petersilienpüree – gepickelte Birne
Kabeljau – Linsengemüse – Asiasud – Speckflocken
Offene Ravioli – Pilze – Artischocken – Trivisio
Main courses
Venison – parsley puree – pickled pear
Cod – lentil vegetables – asian stock – bacon flakes
Open ravioli – mushrooms – artichokes – trivisio
Desserts
Desserts
Lebkuchenparfait – Cranberrygel – Apfelkompott – Lebkuchencrunch
Gin Tonic – Gurkensorbet – Gin Granite – Joghurtgelee
Gingerbread parfait – cranberry gel – apple compote – gingerbread crunch
Gin tonic – cucumber sorbet – gin granite – yoghurt gelee
2 Gänge – CHF 39
3 Gänge – CHF 49
Preise in CHF inclusive MwSt
2 courses – CHF 39
3 courses – CHF 49
Prices in CHF including VAT