3rd Barbecue Bulls Contest Salzburg

3rd Barbecue Bulls Contest Salzburg
29. 4. – 30. 4. 2017, AUSTRIA
5020 Salzburg, Lieferinger Hauptstraße 102
www.salzburger-barbecue-bulls.at
[email protected]
TEAMREGISTRATION
Die Einschreibgebühr (amount to pay € 250,- each Team)
REGELN: KCBS-rules
-
Hendl (Chicken)
Spareribs (Ribs)
Schweineschulter (Pork sholder)
Rinderbrustkern (Beef brisket)
Banküberweisung bitte an:
Salzburger Barbecue Bulls, Lieferinger Hauptstr. 102,5020 Salzburg
IBAN: AT204501 0000 0410 6837
BIC: VBOEATWWSAL
Danke für die Registrierung, wir werden diese mit einem E-Mail bestätigen.
TEAM INFORMATION
TEAM NAME:__________________________________________
Chief CooK: ________________________________________
Daytime Phone: ______________________________________
Cell Phone: __________________________________________
Mailing Adress: ______________________________________
Country: ____________________________________________
E-Mail: _____________________________________________
-
All teams must enter the following four meat categories to qualify to
The Grand Championship:
Pork Ribs
Pork Shoulder
Beef Brisket
Chicken
Nr. of Team Member: ___________________
Names of team members, please limt nr. of team members to 6.
1. _____________________________
2. _____________________________
3. _____________________________
4. _____________________________
5. _____________________________
6. _____________________________
Please add your teamlogo

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