IFBC

MSc International Food Business
and Consumer Studies
- Introductory programme winter term 2016 –
Status 25-08-2016, subject to changes
Campus Witzenhausen – Tuesday 4 & Wednesday 6 to Saturday 8, October 2016
German intensive Course >> further information
–COMPULSORY–COMPULSORY–COMPULSORY–
Campus Witzenhausen – Monday October 17, 2016
TIME
09:30
09:40
10:15
12:00
14:00
16:00
18:00
LOCATION
Welcome address, Faculty
Prof. Dr. Gunter Backes - Dean of Faculty
Introduction
Ute Gilles MSc, (International Study Affairs), Student Tutors,
student groups ASV, FSR, KHG, ESG, Ms Range
Coffee Break
Steinstr. 19, Zeichensaal
Welcome Address
Prof. Dr. Angelika Ploeger – Introduction IFBC
Programme Director Kassel - Witzenhausen
Ute Gilles, MSc, (International Study Affairs) – Introduction to Study
Portfolio and Practical Guide
Lunch
Introduction to IT system, E-learning platform, Library
Oliver Jungwirth registration with tutor via mail: [email protected]
City Rallye
Reception by the Mayor of Witzenhausen
Steinstr. 19, Zeichensaal
Steinstr. 19, Zeichensaal
Mensa, Steinstr. 19
Nordbahnhofstr. CIP Pool,
Room 2515
Steinstraße
Town Hall
Campus Fulda – Tuesday October 18, 2016
06:59
08:55
09:25
09:45
11:00
11:30
12:30
13:00
14:10
Departure from Witzenhausen to Fulda
Pick-up at train station Fulda by tutor Claire Holch
Welcome Address at Campus Fulda
Prof Dr. Jana Rückert-John - Dean of Department
Prof. Dr. Tonia Ruppenthal - Programme Director Fulda
Helga Keil, MA – IFBC Programme Co-ordinator Fulda University
Meet & Greet with lectures and staff members of the Department
Registration and enrolment at Fulda University
(allow some time to initialize the „student chipkarte”)
Saskia Goldmann
Train station W I Z
Train Station FD
Campus Fulda, Leipziger
Str. 123,
building 40, room 105
Lunch Break
Campus Tour
Introduction to the library system and library tour
Kai Deutschländer and Katharina Breit
Introduction to IT Services and e-learning platform Helga Keil
Campus walk to be continued to the baroque
city center Fulda
Helga Keil and Claire Holch
Chill out at Café Ideal
Mensa
building 40, room 105
Student Service Center
library
Building 40, room 006
Field trips – Focus “Farm to Fork” Wednesday 19 – Friday 21, 2015
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MSc International Food Business
and Consumer Studies
- Introductory programme winter term 2016 –
Wednesday
Agriculture
(farm)
8:00 am – departure Witzenhausen by bus
Nordbahnhofstr. 1a
Prof. Dr. Hardy
Vogtmann
Visit of "Kirchhof Agrar KG", Alheim – biodynamic farm
with sustainability approach.
Speaker: Mr Godehart Hannig
Lunch Break at the farm
13.30 return by bus to Witzenhausen
Thursday
Consumer
(fork)
Friday Product
(business)
Departure Witzenhausen by public transport
Visit of isi | Institut für Sensorikforschung und
Innovationsberatung GmbH - company focussing on
market research, sensory analysis, and sensory
marketing
8.00 am: departure Witzenhausen by bus,
Nordbahnhofstraße 1a
Prof. Dr. Angelika Ploeger
Prof. Dr. Tonia Ruppenthal
Visit of Ölmühle Solling GmbH, Boffzen
medium-sized oil mill specialized in high-quality
organic oils with a focus on cold-pressed oils
presentation of Sebastian Baensch, CEO and
degustation of the products
return by bus to Witzenhausen
Afternoon:
summary, learning outcome, and final discussion
regarding the food value chain with Prof. Dr. Tonia
Ruppenthal and Prof. Dr. Angelika Ploeger
Campus Witzenhausen – Saturday October 22, 2016
19:00
Meet and Greet meeting with senior
students (bring and share dinner)
Registration via mail: [email protected]
Witzenhausen,
Zeichensaal, Steinstr.
Campus Witzenhausen – Saturday October 29, 2016
19:00
DINNER HOPPING Registration via mail: [email protected]
Witzenhausen,
For updates please visit:
http://www.uni-kassel.de/go/introduction-ifbc
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