A l - usagi

KANPAI
DRINKS
Kannoko Mugi Shochu, barley 25%
Kuro Kirishima Imo Shochu, sweet potato 25%
Kumesen Awamori Shochu, thai rice 30%
Satono Akebono Kokuto Shochu, cane sugar 25%
i on
a
a an
5,5
6,0
6,0
6,5
ottl
la
l
Asahi Shuzo Dassai 50
Junmai Daiginjo (Yamaguchi)
0,30
0,72
18,5
40,0
Choryo Sawasawa Junmai Sparkling (Nara)
0,25
9,5
Hakkaisan Seishu
Ginjo (Niigata)
0,30
0,72
16,5
36,0
Yamato Shizuku Junmai (Nada, Hyogo)
0,20
8,0
Kikumasamune Koujo Junmai (Nada, Hyogo)
0,50
19,5
Kubota Senju
0,20
0,72
9,5
36,0
(Nada, Hyogo)
0,20
0,30
0,72
9,0
12,5
30,0
Yamato Shizuku Junmai Ginjo (Akita)
0,72
40,0
Ginjo (Niigata)
Ozeki Karatanba
S
P
A
R
K
L
I
N
G
SOFTS
WINE
in
a
lin
ottl
la
l
Ca La Bionda 2010
0,75
60,0
Donaulöss (Wagram)
0,20
0,75
6,0
21,5
Remi Jobard Chardonnay 2013
0,75
65,0
0,20
0,75
8,0
28,5
0,20
0,75
7,0
25,5
Blanc (Penedes)
0,10
0,75
3,0
14,5
Charles Dufour Bulles De Comptoir #4
0,75
65,0
Amarone Classico (Veneto)
Fritsch Grüner Veltliner 2015
Meursault (Burgund)
Sottimano Dolcetto d’Alba 2013
Bric Del Salto (Piemont)
Weiser-Künstler 2015
Riesling (Mosel)
Vi d’Agulla Espumoso
(Champagne)
a an
t
a a ia
l
0,33 3,5
Asahi Super Dry Lager
barley, malt, corn, hops, rice (Tokyo)
Büble Bier Edelbräu Lager
B
E
E
R
0,33 3,0
barley, malt, hops (Allgäu)
Tilmans Brown Ale
0,33 4,0
barley, malt, american-hops (Munich)
LEMONADE VS
l
7up
0,20
2,5
0,20
2,5
1724 Tonic Water (Chile)
Fever Tree Indian Tonic (England)
Fever Tree Mediterranean (England)
Gents Swiss Roots Tonic (Suisse)
0,20
0,20
0,20
0,20
4,5
3,5
3,5
3,5
Thomas
Thomas
Thomas
Thomas
Thomas
Thomas
Thomas
Thomas
Thomas
0,20
0,20
0,20
0,20
0,20
0,20
0,20
0,20
0,50
3,0
3,0
3,0
3,0
3,0
3,0
3,0
3,0
3,5
non-caffeinated lemon, lime flavored
Coca-Cola
caffeinated coca leaves, kola nut flavored
Henry
Henry
Henry
Henry
Henry
Henry
Henry
Henry
Henry
Cherry Blossom Tonic
Elderflower Tonic
Tonic Water
Bitter Lemon
Ginger Ale
Spicy Ginger
Mystic Mango
Ultimate Grapefruit
Mate Mate
P
A
R
T
2
LEMONADE VS
l
Peter
Peter
Peter
Peter
Spanton
Spanton
Spanton
Spanton
No.
No.
No.
No.
1
4
5
9
London Tonic (England)
Chocolate Tonic (England)
Lemongrass Tonic (England)
Cardamom Tonic (England)
0,20
0,20
0,20
0,20
4,0
4,0
4,0
4,0
Qyuzu Premium Yuzu Tonic (Germany)
Tom’s Tonic Water handcrafted natural (Suisse)
0,20
0,20
3,5
4,5
Real Coconut Water
0,28
4,0
Wolfra Apfelsaft Naturtrüb
0,20
2,5
0,20
2,5
0,20
2,5
Wolfra Pink Grapefruit
0,20
2,5
Saftschorle
0,40
4,0
unfiltered apple juice
Wolfra Johannisbeer-Nektar Rot
red currant nectar
Wolfra Maracuja-Nektar
passion fruit nectar
Wir arbeiten an heißem Zeug.
l
Thomas Henry Soda Water
0,20
3,0
Vöslauer Mineralwasser prickelnd
0,25
0,75
2,5
6,5
0,25
0,75
2,5
6,5
(Austria)
Vöslauer Mineralwasser still
(Austria)
LONDON DRY GIN
Akori Gin
X,X
42% (Spain)
Beefeater
6,5
45% (England)
Bombay Sapphire
Star Of Bombay
9,5
47,5% (England)
Broker’s
5,0
47% (England)
Geranium
7,0
44% (England)
Tanqueray No.10
6,0
47,3% (distilled
in Scotland)
DRY GIN
l
BCN Barcelona Dry
40% (Spain)
8,5
Bobby’s Schiedam Dry 42% (Netherlands)
8,5
Edgerton Pink Dry 47% (England)
6,0
Filliers 28 Dry 46% (Belgium)
7,0
Hoxton 43% (England)
6,5
Napue Rye 46,3% (Finland)
11,0
Rutte Celery 43% (Netherlands)
7,5
The Botanist Islay Dry 46% (Scotland)
8,0
OLD TOM GIN
Old English 44% (England)
7,0
DISTILLED
GIN
Gin Mare 40% (Spain)
Hendrick’s 44% (Scotland)
Jinzu 41,3% (distilled in Scotland)
MOM 39,5% (Spain)
Tinto Red 40% (Portugal)
9,0
8,0
7,5
7,0
6,0
A
Amato 43,7% (Wiesbaden)
Elephant 45% (Holstein)
Ferdinand’s Saar Dry 44% (Mosel-Saar)
Friedrich’s 45% (Steinhagen)
Gin Sieben 49% (Frankfurt/Main)
Gin Sul 43% (Hamburg)
Hinterland 43,5% (Allgäu)
Monkey 47 47% (Schwarzwald))
Siegfried 41% (Rheinland)
The Duke 45% (München)
l
8,5
10,5
9,5
6,5
9,5
11,0
10,0
9,5
9,5
6,0
SUMMER SEASONAL GIN
Filliers Tangerine Dry
9,0
43,7% (Belgium)
Ferdinand’s Saar Quince
8,5
30% (Germany)
Sipsmith Summer Cup
7,5
29% (England)
GENEVER
Bols Amsterdam
42% (Netherlands)
5,5
A
1724 Tonic Water (Chile)
4,5
Fever Tree Indian Tonic (England)
3,5
Fever Tree Mediterranean Tonic (England)
3,5
Gents Swiss Roots Tonic (Suisse)
3,5
Peter Spanton No. 1 London Tonic (England)
4,0
Peter Spanton No. 4 Chocolate Tonic (England)
4,0
Peter Spanton No. 5 Lemongrass Tonic (England)
4,0
Peter Spanton No. 9 Cardamom Tonic (England)
4,0
Qyuzu Premium Yuzu Tonic (Germany)
3,5
Tom’s Tonic Water (Suisse)
4,5
handcrafted natural
l
Thomas Henry
Cherry Blossom Tonic
Thomas Henry
Elderflower Tonic
Thomas Henry
Tonic Water
9,0
8,0
7,5
7,0
6,0
8,5
10,5
9,5
3,0
6,5
9,5
11,0
3,0
10,0
9,5
9,5
3,0
6,0
QU
I
9,0
8,5
7,5
N
I
N
E
USAGI
A a
l
Mexico
Mezcal Del
Maguey Vida
6,5
42% (Oaxaca)
Tequila
5,5
Espolon Blanco
38% (Jalisco)
Tequila
Espolon Reposado
5,5
38% (Jalisco)
A
ic lt
al
a t
Absolut Elyx wheat vodka single estate
t
l
9,5
40% (Sweden)
Ketel One wheat vodka
40% (Netherlands)
5,0
Lion’s handcrafted barley rye spelt wheat vodka
42% (Munich)
5,5
Tito’s handmade corn vodka
40% (Texas, USA)
7,0
Wyborowa Exquisite rye wodka single estate
6,0
40% (Poland)
RAND
anc
an
ain
Pierre Ferrand 1840 7,5
Original Formula Cru
45% (Cognac)
Delamain
Pale & Dry XO
11,5
40% (Cognac)
Asbach
Privatbrand 8y
5,5
38% (Weinbrand)
Birds Weissbrand
9,0
42,2% (Weinbrand)
Lustau Solera
Reserva
6,0
40% (Brandy De Jerez)
Lustau Solera
Gran Reserva
40% (Brandy De Jerez)
7,0
l
i
RL D W I
W
DE• O
l
DE
• WO
B
I
T
T
E
R
S
W
RL D I
Baileys cream liqueur 40% (Ireland)
4,0
Bigallet China China herbs & orange liqueur
4,5
30% (France)
Chartreuse Jaune herbs liqueur 20% (France)
Chartreuse Verte herbs liqueur 40% (France)
5,0
5,0
Clement Creole Shrubb orange liqueur w/ rum
5,0
40% (Martinique)
DOM Benedictine herbs liqueur 40% (France)
Fernet Branca herbs bitter 39% (Italy)
Fernet Branca Menta herbs & mint bitter 29% (Italy)
Helbing caraway liqueur 35% (Germany)
Jägermeister herbs liqueur 35% (Germany)
4,5
4,5
4,5
3,5
4,0
Max & Daniel’s ginger liqueur 35% (Munich)
Penninger Black Edition herbs liqueur 50% (Germany)
Prinz Zirberla arolla pine liqueur 30% (Austria)
Ramazzotti herbs liqueur 50% (Italy)
5,5
4,5
4,0
4,5
Slyrs alpine herbs liqueur 30% (Germany)
5,5
St.Germain elderflower liqueur 20% (France)
5,5
Tia Maria coffee liqueur 20% (Jamaica)
4,5
Tunel Hierbas Mezcladas herbs liqueur 30% (Majorca)
4,0
J
A
P
A
N
l
al
10,0
Nikka Coffey Grain 45% (Honshu)
Nikka From The Barrel blended 51,4% (Hokkaido/Honshu)
9,5
Nikka Taketsuru 17y pure malt 43% (Honshu)
14,0
Suntory Hakushu 12y single malt 43% (Honshu)
12,0
Suntory Hibiki Harmony blended 43% (Honshu)
9,5
14,0
Suntory Yamazaki 12y single malt 43% (Honshu)
al
o t
A
ica
l
Bulleit Bourbon 45% (Kentucky)
5,5
Elijah Craig 12y 47% (Kentucky)
7,0
Four Roses Single Barrel 50% (Kentucky)
7,0
Canadian Club Classic 12y small batch 40% (Ontario)
6,0
al
cotlan
l
Auchentoshan American Oak single malt 40% (Lowlands)
7,0
Laphroaig Quarter Cask single malt 48% (Islay)
8,0
Monkey Shoulder blended malt 40% (Speyside)
6,5
Po t
l
Lustau Los Arcos Amontilla 18,5% (Spain)
6,0
Lustau San Emilio Pedro Ximenez 17% (Spain)
7,0
Ramos Pinto Port White 19,5% (Spain)
5,0
Ramos Pinto Port Reserva 19,5% (Spain)
6,0
a can
ola
Appleton Estate Extra 12y blended dark rum
l
7,0
43% (Jamaica)
Chairman’s Reserve 5y blended dark rum
6,0
40% (St. Lucia)
Don Papa 7y blended small batch dark rum
7,5
40% (Philippines)
Plantation 3 Stars blended white rum
41,2% (Trinidad/Tobago/Jamaica)
5,5
Plantation 5 Years blended dark rum
6,0
40% (Barbados)
Ryoma 7y rhum agricole 40% (Shikoku, Japan)
12,5
Atlantic to Pacific
A
l
Byrrh 18% (France)
5,0
Kina l’Aero d’Or 18% (Suisse)
5,5
Lillet Blanc 17% (France)
4,5
Lillet Rosé 17% (France)
4,5
Lillet Rouge 17% (France)
4,5
Belsazar Dry 19% (Germany)
4,5
Belsazar Red 18% (Germany)
4,5
Belsazar Rosé 17,5% (Germany)
4,5
Belsazar White 18% (Germany)
4,5
Ramazzotti Aperitivo Rosato
4,5
15% (Italy)
I
Samurai Juice
10,0
ALLS
Akashi blended whisky,
homemade plum vanilla liqueur,
rice drink
Ninja Smash
9,5
Sake, vodka, lemon,
cucumber, ginger
Matcha Gin Fizz
11,0
Beefeater 24, matcha tea,
homemade Japanese mint syrup,
lime juice, Thomas Henry Soda
Beetroot Fizz
Leblon cachaca, lime juice,
white chocolate syrup,
beetroot puree,
Thomas Henry Spicy Ginger
11,0
Usagi Teatime
12,5
Akori gin, yuzushu, homemade thyme honey,
ginger, kumquat
Lychee Love „Raichi No Ai“
11,5
Kuro Kirishima shochu, lychee liqueur, homemade
blackberry shrub, homemade lychee tee, egg white
Nihon Modern
13,5
Ryoma rum, mezcal, homemade pear-thyme
simple syrup, fresh lime juice, marine salt
Sansho Daiquiri
Plantation 5y, homemade sansho pepper extract,
fresh lime juice, sugar
9,5
Open Sesame
10,0
Sesame infused vodka, carrot juice, lime juice,
salty caramel syrup
Shiso Ume Mojito
9,5
Kannoko shochu, red umeshu, sugar, lime,
shiso leaves, Thomas Henry Soda
Geisha’s Break
dry sake, homemade blackberry shrub, rice syrup,
Mizudashi cold brew tea
oc tail
10,0
Alle Preise verstehen sich in € inkl. 19% MwSt.
Spirituosenhaltige Getränke oder Mischgetränke dürfen an Jugendliche
der Verzehr darf nicht gestattet werden. Bier, Wein und Schaumwein
che ab 16 Jahren abgegeben und von diesen verzehrt werden.
Eine Liste mit Angabe der allergenen Zutaten & Zusatzstoffen
All prices are calculated in € incl. tax.
Beverages containing spirits may not be sold to or consumed by individuals
sparkling wine may not be sold to or consumed by individuals under the
Inspection of allergenic ingredients is placed ready in a check-list
unter 18 Jahren nicht abgegeben werden und
oder solche Mischgetränke dürfen an Jugendli(JuschG §9, Abs.1, Nr.1 & 2)
liegt an der Bar zur Einsicht bereit.
under the age of 18 years. Beer, wine and
age of 16 years. (JuschG §9, Abs.1, Nr.1 & 2)
at the bar.
BYE!
Thank you for
being here.
Have a safe trip
home.

Download Report