Restaurant Week LUNCH MENU $22 Restaurant Week DINNER MENU $35 w/ pairing $52 前 菜 Kirin Ichiban beer or Nigori sake appetizer (un-filtered sake) tuna & salmon tartar 前 菜 チキン南蛮 or 海老そうめん tofu / avocado / mayo / sesame oil / jalapeno Sushi Taro sake appetizer choice: batter fried chicken in sweet & sour sauce served w/ tartar sauce or shrimp & angel hair cold noodle (junmai, from Niigata) 温 菜: 銀鱈ほう葉焼、豚角煮、ソフトシェルクラブ・フライ warm dish choice: grilled black cod with miso, served on magnolia leaf 10h braised black pork belly in sweetened soy panko fried softshell crab & vegetables supplement $6: grilled yellowtail jaw (limited) 寿 し sushi (7 pcs nigiri & roll) tuna, salmon, shrimp, eel, yellowtail, white fish, omelette roll choice: salmon & avocado / spicy tuna Kikusui Funaguchi Ichiban Shibori (honjo-zo nama genshu, Niigata) 寿 し ** sushi already contains wasabi in it ** sushi choice (4, 5, or 7 pcs nigiri & half roll): served with miso soup regular 7: tuna, salmon, shrimp, eel, yellowtail, white fish, omelette japanese 5: octopus, mackerel, tuna, sweet raw (botan) shrimp, snapper special 4: toro, king salmon, hokkaido scallop, salmon caviar or king crab half roll choice: salmon & avocado or spicy tuna デザート dessert (mochi ice cream) choice: green tea / black sesame special price for additional roll $9: spicy spider or rainbow ** sushi already contains wasabi in it ** デザート NO SUBSTITUTION PLEASE dessert (mochi ice cream) choice: green tea / black sesame supplement $3: our famous hoji-cha pudding NO SUBSTITUTION PLEASE
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