MENU 21ST AUGUST 2016 - BEER PAIRING DINNER
Organic gilthead tartare with marinated fennel
Watermelon gazpacho with croutons
Piglet loin escalope from Seeland with LUMA-pork belly, carrot purée
& croquettes
Cheese: Brie de Meaux, Vacherin Fribourgeoise, French bread, fig mustard
Venezuelan chocolate Moelleux with cherry compote
& white chocolate ice cream
Menu incl 1dl craft beer per course + still & sparkling water
(Beer choice coming soon)
Alternatives for vegetarians we offer directly on the spot
Küchenkunst, neu interpretiert
CHF
120.-