MENU 04.07.-10.07.2016
Mediterraner Poliposalat - Tomaten - Oliven CHF 17.Mediterranean Octopus salad - tomatoes - olives
Saisonaler Salat CHF 12.Seasonal salad
Frische Pasta - Venusmuscheln - Zuchini CHF 17.Housemade pasta - venus shells - courgette
Kabeljau Filet - Broccoli - Basilikum Sauce CHF 26.Cod fish filet - broccoli - basil sauce
Rindshuft rosa gegart - Valle Maggia Pfeffersause
CHF 28.Beef sirloin steak - Valle Maggia pepper sauce
Cheese cake - Bananeneis CHF 12.Cheese cake - banana ice cream
Brownie “Cambusa” - Karamelleis CHF 12.Brownie “Cambusa” - caramel ice cream

MENU 15.08.-21.08.2016

MENU 01.08.-07.08.2016

MENU 13.09.- 18.09.2016